Pork Belly and Pickled Cabbage Stewed Vermicelli, the flavor comes out from the moment it is stir-fried in a hot pot.
First saute the garlic and chopped green onion until fragrant, then add the thinly sliced pork belly and stir-fry, then add the seasonings. This depends on your personal taste.
If you want a stronger taste, you can add more sauce, and it will taste salty and go well with rice.
If you don't like it, then add soy sauce and pork belly, stir-fry until the flavor is absorbed, then add the soaked sauerkraut, and stir-fry again so that the sauerkraut and pork belly can better integrate and influence each other.
Wait until the fragrance reaches its peak of richness before adding water.
Then, just leave it to high temperature and time, cook it slowly, and simmer it over low heat until the flavor is absorbed.
When the pork belly and sauerkraut interact with each other and develop their flavors, and the hot soup has been boiled several times, you can add the soaked vermicelli.
After the vermicelli has absorbed the salty and delicious flavor of the soup, the dish is almost ready to be cooked.
At first, everyone's eyes were still on the dry pot spareribs, but after the aroma of the stir-fried pork belly came out, everyone couldn't help it anymore and turned their heads to look at Xiao Nianzhi.
Seeing her quick, smooth, and extremely beautiful movements, Yan Xingxuan felt that his heart was beating faster and faster!
His thoughts, his sweetheart.
It will always be so beautiful.
Whether it's cooking or anything else, it's great!
So good that sometimes, Yan Xingxuan can't help but feel inferior.
Just like this moment, Xiao Nianzhi was clearly in a smoky kitchen, but Yan Xingxuan always felt that the other party seemed to be in a sacred fairyland.
The fireworks around me are not the breath of life, but the floating fairy aura.
Yan Xingxuan couldn't help but feel dazed for a moment, and then the rich fragrance blended into the water, and the smell slowly decreased.
But the lingering fragrance makes people want to raise their noses and smell more.
Aunt Yu paddled for a long time and finally finished peeling the winter melon.
Xiao Nianzhi came over just in time to prepare winter melon stuffed with meat.
This dish is actually not difficult.
The meat filling has been chopped and the flavor has been adjusted.
Now you only need to cut the winter melon into thin slices, roll up the meat filling, season it well and steam it in the pot.
This is a relatively refreshing meat dish that tastes good but is not greasy.
Although there were a lot of dishes to be cooked, Xiao Nianzhi did not appear panicked, but was very orderly and smooth.
Even Aunt Yu couldn't help but sigh in her heart when she saw it: Her little apprentice is so cute and sparkling.
This is not just about the cooking trails, there are other things as well.
Ice making method, glass, especially useful moisturizing lip balm...
Aunt Yu couldn't help but feel lucky that she was grateful for Xiao Siye's life-saving grace back then. In addition, after seeing Xiao Nianzhi, she felt that the little girl was good and took her to her side.
Aunt Yu felt that the life that she had to make careful calculations for in the past might no longer be needed in the future.
With such a disciple, the rest of her life is destined to go smoothly.
After all the busy work, a delicious lunch is naturally ready.
Spicy and delicious dry pot pork ribs, braised vermicelli with pickled cabbage and pork belly, refreshing winter melon stuffed meat, refreshing spicy and sour potato shreds, sweet and delicious flower cakes...
Each one, taken individually, is stunning enough.
However, at this time, they appear together on the same table!
Seeing this and smelling the alluring fragrance, Aunt Yu felt that her hard work and fatigue during this period were all worth it!
There were no outsiders here, and the three of them ate around a small round table without being too restrained.
Other things were not easy to carry, but flower cakes were OK, so Xiao Nianzhi made more and planned to ask Mr. Feng Er to try them in the afternoon.
Yan Xingxuan was so hungry for the dry-pot pork ribs before, and now that he's here, he definitely wants to eat this.
While his eyes were red from the pain, he couldn't help but pick up the ribs.
The pork ribs are sour and delicious, and the dried shiitake mushrooms are also delicious.
Yan Xingxuan felt that it was better to cook a meal that tasted right!
He always felt that the food cooked by Xiao Nianzhi was more delicious than others!
The three of them had a delicious lunch, drank Xiaoshi soup after the meal, and chatted for a while. Aunt Yu was tired and was ready to pack her things and go to greet the Queen Mother. She would leave the palace tomorrow.
After staying in the palace for half her life, Aunt Yu really hates this place now.
Therefore, she wanted to leave the palace early and live a comfortable life.
After finally getting out, she was not going to come back again!
Xiao Nianzhi sent the person out of Qinglan Hall, and after talking for a while, Aunt Yu also invited Xiao Nianzhi to go to her Zhuangzi when he was free.
"When summer comes, the lamb will be killed. The meat will definitely be tender and delicious, and the fish next door will probably be raised."
…
Speaking of these delicacies, Aunt Yu, who had just enjoyed a meal at noon, could hardly control herself and let out a gasp.
But, hold on, don't be embarrassed!
After bidding farewell to Aunt Yu, Xiao Nianzhi came back and tidied up briefly. Qing Yi came to report, and Old Master Feng Er came.
Xiao Nianzhi hurriedly went to the palace gate to pick up the person. Seeing that the person was being helped by a servant, he hurriedly walked two steps over, held the other person's arm, and at the same time called softly: "Grandpa."
This call of "grandpa" really made Mr. Feng Er feel warm and comfortable.
His heart, which had been cold and miserable for so many years, seemed to be slowly being healed by Xiao Nianzhi's gentleness and kindness.
Mr. Fengji did not reject this feeling, and even enjoyed it.
He thought, maybe this was a treasure left to him by his daughter because she didn't want to see him suffer too much for the rest of his life?
After entering the inner hall and helping people sit down, Xiao Nianzhi asked Isatis to take out the prepared flower cakes.
I know that Mr. Feng Er has been living in the open air for many years, so his health is probably not very good, and his appetite is also the same.
Therefore, Xiao Nianzhi specially left a pot of hot food.
Now it's served just right, not hot, just the right temperature, it tastes warm and friendly to the stomach.
Xiao Nianzhi pushed the flower cake in front of Mr. Feng Er: "Grandpa, try it. I made it myself."
When he heard that it was made by Xiao Nianzhi, a novice, Mr. Feng Er felt sad and his eyes were red.
But he reached out his hand honestly, picked up a piece with chopsticks, and picked up a piece with the other hand, holding a small plate.
Take a light bite, you will find it is soft and sweet, the layers of puff pastry are crumbly, and the fillings inside are still delicious. Taking a bite, you feel like you are smelling a fairyland.
Old Master Fengji's eyes turned red again.
He thought, how much hardship did this kid have to endure to develop such cooking skills?
During lunch, Xiao Nianzhi couldn't move away, so he sent Isatis and Laishun over to invite Mr. Feng Er to come and have dinner with him.
However, Mr. Toyoji did not come over because he was tired.
In fact, he was afraid that the little girl would work too hard.
Now when I take a bite, it is delicious, but it is also true that I feel sad.
Old Master Feng Er raised his head and looked at Xiao Nianzhi with tears streaming down his face, making him look confused.
