The initial ratio of peas and water is one spoonful of peas and one spoonful of water.
Of course, the soy milk ground in this way is very thick, and it needs to be added with water later to slowly rinse out the starch until in the end, only the bean dregs remain.
It’s a long process, and now it’s just the first step.
After several people divided the work, Uncle Zheng was first asked to grind. This does not need to be particularly fast, but requires precision and effort.
Xiao Nianzhi controlled the amount of peas and water, constantly adding beans and water to the millstone.
Walnuts and jujubes are on one side to help catch the ground soy milk. When the basin is full, put it aside and change the basin again.
The amount of soy milk produced by grinding ten pounds of peas is quite a lot. Uncle Zheng and several others took turns to work and finally ground all the peas.
Xiao Siye felt that his physical strength was indeed not as good as before.
At this moment, he actually agreed with the suggestion made by Yu Jijiu before, and put the matter of strengthening the students' bodies on the agenda.
The ground soy milk is too thick, so you need to add water again, then filter and rinse repeatedly.
In this step, the tool for collecting soy milk is...
A very large tank.
For other things, the capacity is really not enough.
At this step, Uncle Zheng and the others were not idle either.
When it comes to filtering and squeezing the bean dregs at the end, those who are strong are needed.
After struggling for more than half an hour, no more starch could be squeezed out of the bean dregs, so Xiao Nianzhi signaled that this step was over.
If the squeezed bean dregs are placed in a wealthy family, they may be directly fed to pigs or sheep.
However, Xiao Nianzhi felt that it would be too wasteful.
This thing is especially delicious when fried with eggs and chopped green onions, or eaten as pancakes, or croquettes!
Of course, if you can accept moldy bean dregs, the way to eat it is also very magical!
However, the important thing now is not the bean dregs. Aunt Qin has already said that this can be saved for frying tomorrow morning, so Xiao Nianzhi does not need to worry about it.
What she needs to do now is to dilute the filtered soy milk water.
This soy milk water is the key to precipitating starch, so naturally it cannot be kept in the tank all the time.
Subsequent operations require tools that are easy to hold and a large tank is not suitable.
So, Xiao Nianzhi poured the soy milk into the prepared wooden basin.
Only fill each basin about 70% full.
The next step is to let it sit.
Because of the instability of pea starch, it takes about four hours to pour out the water, wash it again, and then settle. Otherwise, the pea starch will easily re-fuse with the water, and after these few hours of standing, it will become
It’s all in vain.
So, it’s not going to be a good night’s sleep tonight.
After hearing Xiao Nianzhi explain the process, Aunt Qin clapped her hands: "I'll do it. I won't sleep all night, no problem."
Hearing what she said, Xiao Nianzhi shook his head: "No, when we get ugly, we can just change the water once."
Soy milk has only been filtered for the first time, and there are still many impurities in it. If you want to get pure white pea starch, you need to filter it multiple times to wash away the impurities and colors with water.
Therefore, changing the water only once is definitely not enough.
However, there is a time difference.
It is now past Hai hour. In four hours, the water will be changed once, probably during Chou hour. It will already be daylight for the next water change, so there is no need to watch it specially.
After Xiao Nianzhi finished speaking, he motioned for her to get up and ask everyone to come together.
There is no need for everyone to mobilize, everyone just pours out the water in the basin, then adds water to rinse again, and then allows it to settle.
It’s not a particularly troublesome process.
When Aunt Qin and the others heard that this was okay, they packed up and went to bed.
Xiao Nianzhi doesn't have an alarm clock. The only thing that can tell the time is the one on the water heater in the bathroom.
She was afraid that she would fall asleep, so she planned to go to the delicious kitchen to fool around in the evening to gain some experience.
So, after briefly freshening up, she turned off the lights and entered the delicious kitchen.
After yesterday's food was processed by the garbage disposal, Xiao Nianzhi was given a box of bayberry, a few lychees, and two lemons in exchange for it.
Seeing these things, Xiao Nianzhi's eyes turned into LED lights!
What is this?
Is this just a simple summer fruit?
No no no!
Isn’t this the ready-made fragrant bayberry concubine’s smile?
On a night when the breeze is getting warmer, drinking a bowl of iced, sweet and sour bayberry drink makes me feel very comfortable just thinking about it.
When Xiao Nianzhi's heart was moved, his hands were already moving.
Bayberries need to be soaked in salt water for about 20 minutes to half an hour. The dirt on the surface and the eggs that are not visible to the naked eye and are not sure to exist need to be soaked and killed!
While soaking the bayberry, Xiao Nianzhi went to deal with the lychees again.
What the garbage disposer gives is the more popular Feizixiao lychee. Of course, what the public is talking about is...
It was modern, but not now.
Today's lychees are extremely precious, regardless of the variety.
Because the capital is too far away from Lingnan, it is still too difficult to eat lychees.
A cart of lychees has been transported to the capital at a fast pace. If you can have a plate of lychees to eat, you are already lucky.
After all, this stuff cannot be stored fresh.
If you want to transport it here, you will definitely need a lot of material and manpower, and you don’t know how much ice will be used to keep it fresh.
Today's His Majesty is not a person who enjoys extravagance and enjoyment, so he naturally does not allow local officials to be like this.
So, eat lychees?
Ah, think about it.
Peel and core the lychees and put them in a bowl on the side. Xiao Nianzhi went to the condiment area to find yellow rock sugar.
If you want the fragrant bayberry Feizixiao to taste good, you must master the ratio of bayberry and rock sugar.
The optimal ratio is about 10 to 1, which is one pound of red bayberry and one tael of rock sugar.
The bayberry given by the garbage disposal was only 300g, so Xiao Nianzhi used an electronic scale to weigh out 30g of rock sugar.
In addition, the lemon needs to be sliced, and one slice should be garnished to look good. Leave another third of the lemon for squeezing the juice later to enhance the overall taste of the drink.
After everything was done, Xiao Nianzhi went to look at other ingredients and found that tonight's ingredients were a set of ready-made grilled cold noodles. She only needed to cook them by herself. After that, she turned around and grabbed them from the cabinet.
The electric baking pan came out.
After making the sweet, sour, chewy and delicious grilled cold noodles, Xiao Nianzhi went to fish out the bayberries while humming a tune while eating.
At the same time, a reminder from Delicious Kitchen popped up.
[The experience value of Delicious Kitchen is 6, and 42 experience points are needed to upgrade.]
Xiao Nianzhi, who successfully gained experience in fooling around, is quite satisfied with the finished product of his fooling around - grilled cold noodles.
Take out the bayberry and run it through clean water again. After removing the tail stem, you are ready to put it in the pot.
Put the bayberry, rock sugar and lemon juice into the pot together, then add water.
The amount of water can be more than twice that of bayberry, or a little more, but it depends on personal taste.
Xiao Nianzhi likes to add twice as much water because...
She likes to add the extra juice to white jelly to make a drink to stimulate milk.
One is to enjoy different food, and the other is...