Chef Shui raised his head and glanced after listening to the voice, and found that it was Wei Changting. His expression did not change, but his eyebrows were not so cold: "No."
Seeing that Chef Shui had a good attitude, Wei Changting thought for a while and asked: "Did Miss Xiao say when she can come?"
Chef Shui also wants to know about this.
Employees at various positions paid their wages for the previous month yesterday. Chef Shui wanted to be extravagant and bought two ducks. He asked Xiao Nianzhi to help roast them.
He also discussed with several other chefs, how much should be paid for the craftsmanship?
It's so smoky, you can't let the little girl work in vain, right?
Xiao Nianzhi is willing, but they still feel guilty.
As a result, the first class Xiao Nianzhi didn't come, and the second class still didn't come.
The purchasing manager comes every day and asks Chef Shui, "Do you want to bring ducks today?"
To this, Chef Shui had to regretfully reply: "Don't bring it with you yet."
When he heard that Chef Shui didn't know, Wei Changting felt a little regretful and honestly packed a meal and went back.
Su Guiyu ate the food of another chef. When she saw him coming back, she sighed helplessly: "Miss Xiao is not coming today either."
Wei Changting put the dinner plate on the table and sighed: "Why don't you come? Are you sick? You shouldn't, I think..."
Having said this, Wei Changting glanced around, and then said viciously: "It's all Zhou Yuxing's fault!"
Su Guiyu nodded in agreement and was about to say something when she saw Zhou Yuxing slowly walking in from the outside. He swallowed the words he spoke and winked at Wei Changting at the same time.
Wei Changting also saw someone out of the corner of his eye, rolled his eyes gracefully, then lowered his head and went to eat.
Zhou Yu walked very slowly, and two scholars who usually played well with him walked slowly with him.
Walking to Chef Shui's window, Zhou Yuxing coughed lightly, then lowered his voice and asked: "Master Shui, is Miss Xiao coming today?"
Chef Shui listened to the voice and replied without raising his eyelids: "I won't come."
Zhou Yuxing nodded after hearing this, thought for a while and then asked: "Will you come tomorrow?"
"I don't know."
"Then..."
"What to eat? Do you want to eat or not? There is still a queue behind you?"
Chef Shui said this, Zhou Yuxing thought for a while, swallowed back all the questions, and cooked his meal honestly.
Xiao Nianzhi, who was being remembered by them, was now inverting the formed rice cake into the prepared plate.
After buckling, the steps are of course not complete.
Because, you still need to pour the juice, otherwise it will have no flavor!
Adding some sugar juice at the end is the key to this summer snack.
The brown sugar juice had already been boiled. Xiao Nianzhi took a spoonful and poured it on the soft and fragrant rice cake.
The pure sky, which seemed to be washed with water, was slowly smudged with a touch of rays of light, making the rice cakes that originally looked monotonous suddenly take on a different and vivid color.
Walnuts and the others have already gotten up and come over to help. Everyone works together, and the efficiency is very high. Everyone has a bowl in no time.
Aunt Qin is a cook and likes to study these things every day.
Therefore, when the rice cake was brought to her hand, she did not rush to eat it, but observed it first.
Before the juice is poured into the rice cake, it looks like flawless white jade, or like soft clouds in the clear sky, pure and beautiful.
The brown-red sugar juice is poured on it, but it does not destroy its original beauty. On the contrary, it adds a lively color and sweet taste.
Take a light sniff, the fragrance of rice and the sweetness of sugar are intertwined, making people yearn for it.
The rice cakes that have been chilled by well water are filled with a hint of coolness. Aunt Qin can really feel that the plate in her hand is slightly cold.
But it's just the right amount of coolness, as if it adds a touch of sweet and heart-warming coolness to such a warm night.
Comfortable and at ease.
Dazao had already taken two big mouthfuls, and when he was about to take a third mouthful, he noticed that Aunt Qin hadn't moved, so he couldn't help but push her gently: "Auntie, eat quickly."
"Hey, let's eat it now." Aunt Qin responded quickly, and then scooped up a piece with a spoon. Rice has no gluten, so the cold cake made with it is as soft and waxy as soft clouds. After adding pea starch,
There is only a slight feeling of elasticity.
Therefore, when the spoon is dug into it, Aunt Qin feels that it is softer and more tender than when digging into soft tofu.
Just from this feeling, Aunt Qin could already imagine how soft and smooth it would be after entering the mouth.
When you take a bite of the rice cake, the first thing you feel is the sweetness of the brown sugar juice wrapped around it. Your lips and teeth move slightly, and the rice cake slowly turns into small pieces in your mouth.
The taste is soft, tender, and slightly cool.
The aroma of rice and sweetness linger and blend in the mouth. Even if the rice cake has been eaten, there is still a lingering fragrance between the lips and teeth, making people unable to help but curl up their tongues to savor it.
Delicious!
And, it’s very comfortable!
After eating it in one bite, Aunt Qin’s eyes lit up!
Dazao has shown through actions that this thing is really delicious and amazing!
This small bowl was originally not much, but she finished it in six mouthfuls.
Fortunately, there was still extra. Dazao wiped his mouth sheepishly, and then quietly moved over.
As soon as I picked it up, a big hand stretched out from beside me.
Dazao looked up and saw that it was Uncle Qin. The other party seemed a little embarrassed. He smiled honestly at her, then left with the bowl in hand.
When he walked to Aunt Qin, he didn't forget to take out half of the bowl and give it to her.
Jujube:?
I don’t know why, but the rice cake in my hand suddenly lost its aroma!
Xiao Nianzhi noticed their little movements, but didn't say anything. He just squinted his eyes and slowly enjoyed the food.
The taste is okay. Because of the different varieties of rice and the addition of pea starch, the taste will be slightly different, but the impact is not big.
In later generations, there were rice varieties that were specially used to make rice cakes, but now there is no such thing.
Therefore, Xiao Nianzhi is very satisfied with using the existing ingredients to create such a taste.
Delicious kitchen experience, delivered quickly.
[The experience value of Delicious Kitchen is 6, and 138 experience points are needed to upgrade.]
She was thinking about the possibility of implementing this in the Imperial College cafeteria.
Not easy to operate.
The main step is the freezing step, which is more troublesome.
But if you do it less and make it limited, it should be pretty good.
Xiao Nianzhi didn't eat much, and she didn't cook much. After all, this thing was just for freshness, and I wasn't sure if everyone would like it.
However, looking at all the empty bowls at the end, you can tell that people still like fresh things quite a lot.
Seeing everyone enjoying their meal, Xiao Nianzhi also felt very satisfied.
But, think about it, I have to go back to work tomorrow.
Hey...
Sure enough, people are the same everywhere.
I have been resting for a long time and I don’t want to go to work at all!
