She pointed to the big pumpkin next to her, and then to the matcha powder placed not far away: "First peel the pumpkin, cut it into small pieces, and steam it in a pot. If you have time, you can ask Lai Shun, he knows.
, and then go make taro balls with Lai Shun."
Laishun can still make taro balls.
As soon as I heard this, I nodded immediately and went to cut the pumpkin quickly.
Lai Shunyi heard that he was also active and quickly became active.
A few helpers will definitely have to work with the chefs in the future.
At this time, I will definitely come to help.
In the future, you will learn from your master, and now you will learn from your boss. Moreover, the boss does not reject them, and lets them see what they have learned, and is not afraid of them stealing their lessons.
So, if you don’t work hard at this time, is it possible that you will be disliked by the master and kicked out later?
Everyone was busy, lighting fires when it was time to prepare water, and preparing water when it was time to prepare water.
The corresponding pots and pans have been rinsed very clean before, and now they are rinsed again.
Xiao Nianzhi said: Dietary hygiene is the most important.
You can make it taste bad, but it must be clean!
Xiao Nianzhi is ready and will come to the candy shop today.
So, I specially soaked some red beans last night.
I didn't forget to take it with me when I went out today, and it comes in handy now.
Red beans are hard and difficult to cook, so they need to be soaked overnight in advance so that they can be cooked until soft and tender and save some firewood.
Add the soaked red beans to rock sugar and bring to a boil over high heat.
It takes about as long as one stick of incense to cook. During this time, Xiao Nianzhi can also prepare some other things.
Coincidentally, Yan Xingxuan said that Ruzhou had sent a lot of things, and she could go and have a look.
Then a horseshoe was found in a pile of soil.
Why?
Horseshoe?
After this thing is mature, if it is stored properly, it can actually be stored for an entire winter.
It is just ripe and tastes more delicious when fresh.
Moreover, if parasites are not considered, this thing is actually crispy and sweet when eaten raw.
But, thinking about parasites…
Xiao Nianzhi: I declined!
However, this thing cannot be eaten raw, but it is an excellent ingredient for making desserts.
There are already two sweet soups today, so Xiao Nianzhi is not going to use them yet.
But, she can come over tomorrow!
After checking the corresponding ingredients, Xiao Nianzhi went to process the raw milk.
After getting rid of the smell of raw milk, Xiao Nianzhi went to look at the red beans again.
The red beans still need to be cooked, and they haven't bloomed yet, so there's no rush.
Laishun and Isatis have already started rolling taro balls quickly.
I learned from it before, and now that I'm using it again, Laishun is obviously much more proficient.
Woad is new to the game, so the speed is slower, and she still needs to watch the pumpkin pot.
The whole kitchen was busy, everyone was busy with their own things.
When the taro balls were rolled, Xiao Nianzhi began to heat a pot to boil sugar water.
After the brown sugar water is cooked, prepare the mochi.
At this step, you need to do it slowly with low heat.
This is when tapioca flour needs to shine.
So, simmer the tapioca flour and sugar and milk together over low heat, stirring gently.
Until they are completely combined, become thick and have some resistance to the shovel, the soft and chewy mochi is ready!
Pick the cooked mochi as a whole piece directly into the bowl of sugar water, and then put the colorful taro balls that have been boiled and softened by cold water on top.
This sweet soup is already sweet enough. Of course, if you still want a sweeter taste, you can sprinkle another layer of osmanthus sauce.
Because it is sugar water, there is a sweet smell in the whole kitchen at this time.
At this time, the red beans have been cooked until they are soft and tender, and the small red flowers blooming look very beautiful.
Xiao Nianzhi saw that it was almost cooked, then turned off the heat, poured in the processed milk while it was still hot, and then added the cooked taro.
To enhance the flavor, Xiao Nianzhi also sprinkled a spoonful of osmanthus sauce into it.
The bright red of the red beans, the softness of the taro, the bright yellow of the osmanthus, and the pure white smoothness of the milk, both in terms of taste and appearance, are outstanding, making people want to take a bite.
Yan Xingxuan had quietly come over to Xiao Nianzhi while he was adjusting it, and his chin almost rested on Xiao Nianzhi's shoulder.
However, he tried hard to control it, but also intentionally or unintentionally isolated others from the outside.
Think of it as his!
snort!
Even if other people want to study, they can't get so close!
As I kept going, I couldn't control myself.
Well!
This smells so sweet, and the sweet smell of osmanthus is so alluring.
It has a thick, indescribable sweetness that tickles people's bones. It's like drinking old wine and making your head dizzy, but you still can't forget this ray of rich sweetness.
fragrant.
After reacting, Yan Xingxuan swallowed subconsciously and his eyes became straight.
Speaking of which, the last time I ate delicious food made by Xiang Xiang was the last time.
If he didn't think about the specific time carefully, Yan Xingxuan wouldn't even remember it.
After such a long time, Yan Xingxuan felt that he couldn't control himself when he saw and smelled the delicious food again.
He thought to himself: I have to think about it!
If you don't take action, that's it. Once you take action, it will be an instant kill.
When he looked at the other people, each of them stretched their necks and their eyes almost fell into the pot, Yan Xingxuan couldn't help but straighten his back and his eyebrows slightly raised with pride.
Think about it, okay?
Hey!
his!
Red bean and taro soup is actually a very simple dessert, and it is not difficult at all.
But it depends on the final situation and the means to deal with it.
Xiao Nianzhi garnished it with a little osmanthus sauce, which was a little clever and could add a bit of color and a sweet taste to this dessert.
After mixing, Xiao Nianzhi first served a small bowl to Yan Xingxuan.
The bowls, cups, etc. of the Tang Shui Shop are all customized by Yan Xingxuan and bear exclusive logos.
The whole plate is fairly plain white, with only a few bamboo strands, making it look elegant and delicate.
But if you look at the bottom of the plate, you will find...
Well, four very big characters: All wishes come true.
The blue letters on a white background look particularly obvious.
Fortunately, Xiao Nianzhi thought, everyone doesn't look at the bottom of the plate easily when eating.
But it’s actually quite nice to have a logo, it’s an exclusive feature.
Moreover, she doesn't dislike Yan Xingxuan's little tricks, so let's make them happen.
After serving it, Xiao Nianzhi handed it to Yan Xingxuan: "Try the red bean and taro soup. When we open, you can make this first."
Then she looked at how to make the horseshoes.
That thing can be stored for a long time, but the later it gets, the more difficult it will be to preserve, and it will also affect the taste.
In this way, it can be made a winter-only product that won't be available in other seasons, and it will still make people miss it.
