Taro pork ribs stew is actually not difficult to make.
It can even be said that as long as the sauce is mixed well, it is almost all a matter of having hands.
After everyone divides the work, the efficiency becomes higher.
What Xiao Nianzhi prepared here was the sauce used to marinate the pork ribs.
As long as the mixture tastes good, the dish is already half successful.
The next step is to wait for the ribs to be marinated and the taro to be fried until both sides are crispy, dense and soft.
After the ribs are marinated, use the fried taro as the base, the ribs as the cover, and finally add water. Next, everything is left to time.
There are so many of them, it's definitely impossible for them to only eat this one dish.
However, everyone was embarrassed or unwilling to bother Xiao Nianzhi.
So, when they finished working on this dish, the cooks started working again.
Lamb chops can be fried, stewed, or braised.
To put it another way, the venison must also be prepared carefully to make it taste better.
Although the cooking skills of the cooks were average, their learning ability was good, and everyone shamelessly came to ask Xiao Nianzhi for advice.
Some of them learned on the spot, and the smell coming out of the pot at the end was really good.
Lunch was very sumptuous.
However, Yan Xingxuan felt that the most tempting thing was to think about the fragrant taro stew.
Whether it's the bright color or the rich smell, they are tempting him all the time.
Except for eating cake on his birthday, he hasn't eaten the food he wanted to cook for a long time.
Now when I eat it, it is filled with memories and temptations.
Yan Xingxuan couldn't help it. Yan Baosui had never eaten these before, so he couldn't help it even more!
Even if Yan Baosui and the others would occasionally go to the candy shop to try something new, it was not made by Xiao Nianzhi, so it was different, really different.
This taste...
As soon as the pork ribs were cooked in the pot, the aroma wafting out started to arouse their gourmet nerves, and they kept beating.
Because of the cold weather, thick white mist rolled in the slightly cool air, covering the entire kitchen, and even the nearby space was filled with a delicate and soft fragrance.
When the lid was lifted, there was a new white mist enveloping the food with the aroma of fireworks, layer upon layer impacting everyone's nerves.
When the white mist dissipated, the shiny pork ribs inside were revealed, and the rich meaty aroma floated in all directions along with the curls of white smoke.
Although there were quite a few of them, they all had a good relationship, and they didn't bother to share the meals. They ate at a large round table.
Anyway, in most cases, servants help them pick up the dishes and distribute the meals, so there is no need to worry about hygiene issues.
Moreover, few of them have such awareness nowadays.
However, the noble habit in my heart has been developed invisibly.
At this time, Xiao Nianzhi and Yan Xingxuan had gathered around and sat down on the large round table.
Xiao Nianzhi and Yan Xingxuan sat close to each other, and the three brothers and sisters Yan Changxia also sat closer to each other.
However, Xiao Nianzhi and Yan Changxia were sitting next to each other again, and the little girl talked more when they got together.
On the other side, next to Yan Xingxuan, is the older brother Yan Baosui.
Yan Baochun was caught in the middle. At this time, his eyes kept drifting to the pot of taro and pork ribs.
The food on the table was obviously filled with various rich aromas, especially the mellow aroma of mutton, which was simply overbearing and could not be covered up.
However, the aroma of the braised taro pork ribs can always come out from the corners, trying hard to show its own unique flavor.
Among the light plant fragrance, there is also a hint of mellow meat fragrance.
Among a table of big fish and meat, it smells a little more elegant, but its presence is very obvious and strong.
Yan Baochun felt...
This smells good. It should taste good, right?
Especially the marinated pork ribs are covered with some cooked onion and garlic mince, which adds a lot of flavor to those oily pork ribs, making it look even more attractive.
Once upon a time, when Yan Baochun heard what Yan Changxia said about how good Xiao Nianzhi was at cooking, he only thought: Yes, yes, yes, my sister is right.
Anyway, what they eat in their house is pig food, and a bowl of noodles outside is more delicious than the rice in their own house.
Yan Baochun knew that if it could get a lot of praise from people, the food must be delicious.
but……
When I heard about it, I was somewhat dismissive.
After all, the food in their house is not delicious, but the food in the palace is delicious!
Now this is the first attempt in a real sense.
However, his soul has been taken away.
Yan Baochun felt that he was obviously used to eating pig food, but now he was so attracted by a dish that he almost lost his soul.
Yan Baochun couldn't figure it out, but he had already set his sights on that dish, and even took a look at the boy who followed him around every day.
The look in his eyes was very clear: I’ll take this first in a moment.
Boy:......
It wasn't just Yan Baochun who was eyeing this dish.
Yan Baosui is also watching.
Although he has been very careful recently, he also intends to cultivate a lighter diet.
But...
Deep down, I still love eating meat.
However, he really doesn’t want to become the second father!
At such a young age, he is already a ball of fat!
I can’t even think about Yan’s new year!
He himself has a heavier burden and can't let go of it.
If he really becomes a ball now, he is afraid that he will be autistic every day in the future and dare not go out at all!
But, that dish is tempting him!
The two brothers have already set their sights on this dish, and Yan Changxia also thinks this dish is very fresh.
After all, I have never eaten it before.
Xiao Nianzhi’s marinated pork ribs are already a masterpiece.
But today’s combination is even more novel.
So, gotta try.
The three brothers and sisters were all focused on it.
So, when Yan Xingxuan signaled everyone to start eating, otherwise the food would get cold quickly in the cold weather, the servants of the three brothers and sisters took off their chopsticks almost at the same time.
Then, everyone looked at each other and gave in a little.
After all, Yan Baosui is his elder brother, and the servants of the other two people still need to make some concessions.
Therefore, the three of them would not fight.
Xiao Nianzhi thought, okay, okay, it's a servant.
If the three brothers and sisters actually go into battle...
Well, I'm really afraid that they will fight!
This dish was recently studied by Xiao Nianzhi. She tried it once in her house before and thought it tasted good. She also thought the combination was very interesting.
So, I deliberately tried it again today.
Taro and pork ribs were a combination that Xiao Nianzhi would rarely think of in the past.
However, now this is not because of the sugar shop. There are many taros prepared, so I boldly made various attempts.
Now when I take a bite, the fried taro has a fragrant, soft and dense texture, paired with the chewy and fragrant pork ribs. It unexpectedly goes well with it.
In fact, this dish would not taste any worse if it were replaced with potatoes.
Potatoes and taro are two completely different flavors.
But in terms of taste, they all have their own denseness.
Xiao Nianzhi liked this feeling very much.
Taro originally has endless possibilities.
Xiao Nianzhi felt that he could try it in the future and dig out some other combinations!
