Xiao Nianzhi was already very familiar with the canteen of the Imperial College.
There are many tools and they are very easy to use.
Aunt Cui and Aunt Fu are still here to help.
After Aunt Gu left, there was actually a new aunt in the cafeteria.
However, today the opponent happens to be on the high during the day.
In the evening, it was the turn of the two aunts Xiao Nianzhi was familiar with.
The two of them still needed to arrange a late night snack, so they were in no hurry to leave.
Xiao Nianzhi is busy here, and the two of them can help.
It's just a matter of getting started, the two of us can have a good time together, what's there to be unhappy about?
Moreover, they hadn’t seen each other for a long time, and Xiao Nianzhi even brought them gifts.
Because many ingredients take a long time to cook.
Therefore, Xiao Nianzhi asked the house to prepare some early in the morning.
For things like slow-cooked lamb chops, you just need to prepare the ingredients and you can make them with your hands.
Chang Shan went back to his hometown to pick it up in the afternoon and brought it to the Imperial College.
Now that Xiao Nianzhi is cooking, many of them can be directly processed into semi-finished products.
Xiao Nianzhi cooked lamb chops first.
The lamb chops have been simmered over low heat until they are tender and almost fall off the bone.
Xiao Nianzhi cooks it slowly over high heat, frying both sides until crispy and bright red in color, then sprinkles in the spices, of which the amount of dried chili pepper and cumin must be large!
When it's ready to be taken out of the pan, sprinkle in fragrant white sesame seeds and a handful of chopped green onions.
Then you can install it.
The last layer of white sesame seeds can be said to be the finishing touch.
It is originally fresh, spicy and refreshing, but adding white sesame seeds adds a lot of flavor.
The aroma of cooking on the fire floats far away along with the gentle night.
Many students will know when they smell this familiar and domineering fragrance...
The former Miss Xiao is back!
Wow, it's a pity that he is Master Xiao now!
Some of them were greedy and wanted to come over to eat.
However, many people also know that today is Xiao Zhou's birthday, and his sister came here specially to celebrate his brother's birthday.
They were not too embarrassed to go there shamelessly.
So, in the end, I could only smell it.
But, it smells so good!
Especially the spicy aroma on top is simply overpowering and irresistible.
Even if it drifts into the wind, the fragrance has already dissipated a lot.
But students who are closer can still hear it very clearly.
Afterwards, the white sesame seeds were scalded by the residual heat, and the fragrance was instantly stimulated, and together with the fragrance of cumin, it floated into the distance.
The freshness of mutton, the aroma of cumin and sesame.
When they collide, it's a delicious collision of delicious food.
Even if they haven't seen the actual thing, many people have already described what the food looks like in their minds.
"I smell it, it should be mutton."
"There is dogwood."
"No, I think it's chili pepper. This thing has a stronger smell than dogwood."
"There must be cumin and sesame seeds!"
"Woo hoo, the last handful of sesame seeds must be large and fragrant, and the smell after roasting is definitely right!"
…
When I smell it, I'm already imagining what cumin lamb chops look like.
As for the people who saw it...
Well, this is simply a torture!
You can see it but not eat it.
After all, Xiao Nianzhi is still busy there, so they can't just start right away, right?
The brightly colored lamb chops are stained with rich spices. Even if you can't smell it, just by looking at it, you know it must be delicious!
The strong aroma of lamb chops directly overwhelms other aromas.
When the students thought that the most fragrant thing tonight was just the lamb chops...
Xiao Nianzhi immediately started frying sugar in a hot pot and cooked braised pork.
The ribs on the other side have been marinated in place and sent directly to the grill.
Cinnamon powder and seasonings are specially used to marinate the ribs to add flavor, and then sent to the roasting room for roasting.
The rich aroma, along with the temperature, is wrapped in layers of white mist and floats out from the baking room, tempting everyone who passes by. It belongs to the nerves and soul of gourmet food.
The lamb chops originally placed on the table were already fragrant enough...
but!!!
When the aroma of grilled pork ribs wafted out, everyone thought, no, no, no, the lamb chops actually don't smell particularly fragrant.
Is the aroma of this pork rib too much?
The rich meaty aroma of grilled ribs is paired with the sweet meaty aroma of Xiao Nianzhi who is busy over there.
The Imperial Canteen tonight...
No student can walk out calmly!
When the braised pork was boiled with hot water to reduce the juice, Xiao Nianzhi had already started another stove and started frying the chicken directly.
There are not many of them, so there is no need to prepare too much.
After the four major meat dishes of cumin lamb chops, grilled pork ribs, braised pork, and fragrant fried chicken, all that's left is to quickly stir-fry a few side dishes.
Xiao Nianzhi has already prepared the ingredients. He is just waiting for the pot to be vacated and stir-fries over high heat. It will be out soon.
The ribs are not baked in one go. When they are almost done, they need to be taken out, brushed with the prepared sauce again, sprinkled with white sesame seeds, and grilled for a while.
This requires grasping the temperature and time in the baking room and controlling it yourself.
Xiao Nianzhi was already very familiar with the baking room in the Imperial College.
Even if I haven't used it for a long time, I still remember its general temperament.
Therefore, I am not afraid that the ribs will not be grilled well.
By the time the braised pork was served and the fried chicken was finishing up, Xiao Nianzhi had already repainted the pork ribs with a rich meaty flavor and put them in for roasting again.
The aroma of braised pork is sweet and slightly fresh.
Just by smelling it, you can imagine that the three-layered meat has a gourmet soft and waxy texture and a wonderful taste.
Xiao Nianzhi is already cooking.
Her speed is so fast that many processes can be done with her eyes closed. She is so skilled.
Aunt Cui and Aunt Fu felt that they couldn't help much, so Xiao Nianzhi had already quickly fired them.
The two of them lamented that their skills had not improved much, and at the same time envied Xiao Nianzhi for being so powerful at such a young age.
Whether it's in cooking or officialdom.
This little girl is not very old, but she has a delicate heart.
Her future...
The two aunts looked at each other and couldn't help but smile at each other.
This little girl's future will definitely be very good.
As early as when they first met, the cleverness in the little girl seemed to indicate something.
The two aunts think this is good.
The bright future for such a good girl is the result of her own efforts.
Of course, there will definitely be help from noble people during the process.
However, it is more up to her to strive for her own success.
Like them, even if they have help from noble people, they can't climb up by themselves.
When it was time to roast the ribs, Xiao Nianzhi had almost cleaned up the stove here, and then turned around and went to the grilling room.
The moment the roasting cellar is opened, it is no exaggeration to say...
The whole canteen is filled with the rich and delicious smell of meat!
