You know, there are so many delicious foods that can be made with milk!
Of course, the most important thing is...
From fresh milk, as long as the fat content is sufficient, butter can also be extracted, but the process is a bit cumbersome.
However, today's conditions are limited and there is no ready-made one. There is no other way but to do it yourself.
So, just trouble.
As long as you have the raw materials.
Xiao Nianzhi took a closer look and found that the fat content of these two barrels of fresh milk should be sufficient.
If you think about it carefully, you can understand that the milk obtained by a prince must be produced by fat cows, right?
Seeing Xiao Nianzhi's eyes light up, Yan Changxia hurriedly gathered around him: "Sister, what should I do? Why do I have double skin? What does it smell like?"
……
The little girl had many questions, and Xiao Nianzhi answered her patiently.
The production process of double skin milk is not complicated, but there are a few steps.
Double-skin milk is made from double-skin craftsmanship and has a sweet taste.
Fresh milk needs to be boiled at high temperatures, one for sterilization and the other for cooling to form the first layer of milk skin.
After dinner, Xiao Nianzhi started to get started.
She was multitasking, boiling milk at the same time, and asked Aunt Cui to help her stir it constantly to prevent it from getting stuck in the pot.
On the other side, she put the soaked red beans into the pot and stewed them.
Red beans are resistant to cooking, and it takes a very long time to cook them until they are soft and delicious.
So, take it with you when you boil the milk.
Otherwise, when the time comes, the double-skinned milk has come out and the red beans are still in the pot, and there is no way to get the finished product.
Yan Changxia's help from front to back made King Wei feel envious.
He couldn't help but sigh in a low voice towards Laishun: "Tell me, why am I not a princess?"
Laishun:?
Prince, don’t scare me!
This kind of thinking is unacceptable!
Laishun was so scared.
However, before he could think of anything to say to comfort King Wei, the other party had already shaken his head: "Forget it, you can do it too, Your Majesty."
At least, if you have money and ingredients, you can still eat.
It's a pity that we can't watch it from close range.
Xiao Nianzhi didn't know about his rebellious thoughts.
After the milk was boiled and the red beans were simmered, Xiao Nianzhi went to find tools.
You don’t just have to make a few portions, you also have to include the number of midnight snacks.
The smallest bowl in the kitchen is fine, but...
It has no cover.
When putting it in the pot for steaming, if there is no lid, the appearance of the double skin milk will be damaged after water vapor enters.
After all, there is egg white in it.
By that time, various honeycomb holes will appear, and the finished product will become defective.
Covered tools?
Xiao Nianzhi turned around and found it.
Those tools have been gathering dust in the depths of the kitchen cabinet for a long time.
It was similar to a tea bowl. Seeing Xiao Nianzhi staring at it, the rich aunt smiled and explained: "That is the soup bowl prepared when making nutritious soup in the past. Nutrient soup has many consumables and high cost, so every student gets it
The quantity is not large, and the small bowl is just right. However, it is a medicinal diet prescription prescribed by the Taiyuan Hospital. Although it is good for the body, the taste is a bit awkward and the students don't like it. We haven't made it for a long time." Xiao Nianzhi immediately understood that this thing could be used.
And there were quite a lot of them. Xiao Nianzhi found them all, moved them to the wooden basin filled with water, and rinsed them.
It was originally clean, but there was some dust on it, and it was clean as soon as it was rinsed with water.
Rich Aunt and the others helped together, and they were all cleaned up in no time.
At this time, the milk was boiling, and Xiao Nianzhi poured the boiled milk into the cleaned soup bowl.
There was a lot of milk in the pot, and it ended up filling thirty small soup bowls.
After installing it, Xiao Nianzhi went to beat the egg whites again.
Whether double-skinned milk can finally take shape depends on the ratio of egg white to milk.
If there is less egg white, the double skin milk will not be easy to form.
If there are too many egg whites, it’s not much different from eating chicken cake soup.
How to control this amount depends on the producer's own touch.
After all, in the various recipes that Xiao Nianzhi has read, the control of quantity is all vague, such as: appropriate amount, a little.
These vague terms determine that the lower limit of a chef can be very low, and the upper limit can also be very high.
Xiao Nianzhi had visually measured the amount of milk before making it, and now he was beating the egg whites accordingly.
The egg yolk will not be wasted and can be saved for cooking later.
Seeing the egg yolk, and then thinking of various desserts, Xiao Nianzhi's mind turned around a lot.
It seemed that after she received her salary, she could go see the purchasing manager and ask for help in ordering a batch of molds.
Without molds, many things are not easy to operate.
The existing tools in the kitchen are not enough.
Beat the egg whites and mix well. In order to make the taste better, Xiao Nianzhi adds sugar. The amount depends on personal preference.
In addition, add a little salt.
Salt is added mainly to assist in setting the shape, but also to enhance the taste.
In addition to sugar and salt, there is also the most important auxiliary ingredient.
Lemon juice.
This is to neutralize the fishy smell in the egg white, and also allows the double skin milk to exude a light fruity aroma and enhance the taste.
However, there were lemons in the Jin Dynasty, but fresh lemons were not acceptable to everyone.
Moreover, the origin of lemons is far away from the capital, so it is difficult to preserve fresh fruits, and the taste is not accepted by the public.
Therefore, what you can see in Beijing today are mostly dried lemons, and most of them are still in medicine halls.
There is one in Xiao Nianzhi's delicious kitchen, but there is no way to explain it when I take it out.
Now is not the season for ripe lemon picking, but she can bring out fresh fruits...
Isn’t this just telling others that she has a secret?
Therefore, I can only find a substitute - white vinegar.
White vinegar can also remove the fishy smell from egg whites very well, but it does not have the light fruity aroma of lemon juice.
But when conditions are limited, don’t pursue so much.
After processing the egg white, the milk over there is almost dry.
In order to better cool down the milk, Xiao Nianzhi specially used the freshly brought up well water to cool it down.
Now it seems that the effect is still good.
Of course, it may also be because there is not much milk in each soup bowl.
Now, there is already a thin layer of milk skin on the cool milk.
Xiao Nianzhi gently opened a corner of this thin layer of skin and poured the milk inside into the pot next to it.
Leave the thin skin behind, this is the first layer of skin at the bottom of the bowl.
You need to be careful during this process, after all, the layer of skin is really thin.
The rich aunt looked at it for a long time, but she didn't dare to take action.
Yan Changxia couldn't help but exclaimed: "Wow wow wow wow, oh oh oh, ho ho ho!"
It was difficult for King Wei to squeeze in to take a look, after all, there were a room full of female relatives.
At this time, he was standing under the big tree outside the cafeteria enjoying the cool air. Listening to Yan Changxia's voice, he couldn't help but frown, trying to find some signal from the other party's unusual voice.
However, after searching for a long time, I failed.
So, what happened inside?
He was far away and couldn't see clearly.
The milk should be poured out, what next?
Did any magical reaction happen?
Otherwise, why does Yan Changxia not sound like a human being?