Xiao Nianzhi can understand Yan Changxia's worries.
Overnight, I realized how difficult it was for my parents, and I felt the pressure of survival. I even unconsciously wanted to shoulder my own responsibilities early.
However, there is actually nothing to be nervous about.
The road of life is not short, and this step is also necessary.
Human resilience is also far stronger than one imagines.
So, not adaptable?
Not really.
You will slowly grow and adapt.
Yan Changxia was just too well protected in the past, so she suddenly felt the changes in her growth and felt a little anxious.
When she slowly adapts, she won't be in this state.
After thinking about it, Xiao Nianzhi comforted her softly: "No need to worry, we can take our time, there is a big steward, a steward aunt, and grandma, there will always be someone to help, we don't need to worry about it all the time, it's just coordination, sister
There will definitely be no problem.”
This statement aroused Yan Changxia's fighting spirit again.
After thinking about it for a while, she became discouraged for a second: "Hey, it still doesn't feel good."
He said it was not possible, but he quickly muttered something about his recent experience.
While I am afraid, I am constantly growing.
This may also be a necessary process.
As a good friend, it seems that all Xiao Nianzhi can do is to calm her down.
After comforting her for a long time, Yan Changxia rested her arms on her arms, turned her head to look at Xiao Nianzhi, and said with a smile: "Think about it, I want to eat well."
In fact, the recent dishes at the house are not bad.
The dishes for the wedding day have been decided in advance.
With the royal chef coming from the palace, and Yan Xingxuan's family sponsorship of the two chefs, there is no problem in everyone's cooperation.
However, in order to reassure the host family, the chefs have been preparing dishes for the wedding day in recent days, allowing everyone in Prince Kang's Mansion to try them.
These dishes have been tried months in advance.
However, due to factors such as the temperature of the ingredients, the taste of the dishes will actually continue to change during the process.
Yan Changxia's food has been good recently, but it's different.
The chefs' craftsmanship is completely different from Xiao Nianzhi's.
Not about the taste, but the feel.
As soon as she said this, Xiao Nianzhi couldn't help but laugh.
Xiao Nianzhi had a rest today and had plenty of time. When Yan Changxia talked about it, Xiao Nianzhi nodded with a smile: "Let's go back to the house to get some food. I just made a jar of meat when I left the house this morning. Now
The simmering time is almost up, it’s time to start cooking when you get back.”
Yan Changxia's eyes immediately lit up when she heard about eating meat.
The two people went out from the candy shop, got on the carriage, and returned to Xiao's Mansion not long after.
Yan Xingxuan followed the carriage of the two men with resentful eyes throughout the whole journey.
Originally, today's Xiumu should be the two of him and Xiang Xiang getting along well.
but……
Yan Changxia is here!
Yan Xingxuan sighed helplessly.
But what should we do?
Who makes him the elder?
When the three of them returned home, the pot of meat was simmering just right.
As they entered the kitchen, the strong smell spread farther and farther.
Xiao Nianzhi hasn't bothered much with food recently.
Because I record a lot of things, I spend a lot of time in the field.
Therefore, she will eat whatever is served in the outfield.
After returning home, she would eat whatever the cooks prepared.
It's rare to have a rest today, so naturally I want to do something good.
It is not easy to make jar meat more delicately.
Just the ingredients for the soup stock are already quite expensive.
Of course, for today's Xiao Nianzhi, it's just a little food.
As long as the final flavor is strong and fragrant, that's enough.
Processed sea cucumbers, fried meatballs until crispy on the outside, quail eggs, ham...
Last night, all the ingredients were processed, and this morning the cook prepared the soup according to Xiao Nianzhi's request.
When Xiao Nian was weaving, he fried the sugar, added the stock ingredients, and after removing the inside, wrapped the front leg meat in honey and deep-fried, and hung it slowly over low heat.
Xiao Nianzhi was originally counting the time, thinking about coming back to eat with Yan Xingxuan at noon.
Now that one more person is added, it will definitely be enough.
The cook can cook a few more dishes, but the three of us can't eat much in total.
Yan Changxia couldn't help but follow the smell when she smelled it: "Think about it, yes, yes, it smells like this!"
Yan Changxia always felt that the soup stock made by Xiao Nianzhidiao was different from the taste of the imperial chefs.
What she likes is Xiao Nian's weaving style.
However, according to Xiao Nianzhi's statement...
She likes the new and hates the old.
She had eaten Yu Chu Diao's soup stock too many times. It was too familiar and no longer fresh.
However, Yan Changxia denied this statement.
The front leg meat, which has gone through low temperature and time, is now fragrant, tender and very delicious.
Before being slowly simmered in the pot, the skin of the leg meat is coated with a layer of sweet honey, and then lightly fried in oil to ensure that the sweet taste is firmly locked inside.
In the following time, it is simmered over low heat, allowing the meat skin to absorb the freshness and aroma of the stock.
When it comes out of the pot, with a little flick of the chopsticks, the soft and tender meat skin is tremblingly divided to both sides, revealing the burnt color and fresh fragrance inside.
The freshness of the stock and the sweetness of sugar have completely wrapped the piece of front leg meat.
The ingredients of the soup have become supporting roles and are not remembered by people.
However, when cooking noodles, put a spoonful in it, and it will still be fresh on the tongue, making people's lips and teeth fragrant and unforgettable for a long time.
Xiao Nianzhi motioned to the cook to pull out some noodles and cook them directly.
Then, pour a spoonful of soup ingredients.
In this way, it will not appear too strong and greasy, but also play the role of improving fragrance.
It adds a lot of color to this mediocre bowl of noodles.
The moment the jar of meat was uncovered, Yan Changxia felt that her nose was not enough.
Ahhhh, this is so delicious!
When the pulled noodles were served, layers of fragrant aroma wafted over them.
Yan Changxia was already ready to lie down.
Just this scent...
She can lie here for a year!
Xiao Nianzhi looked at her and couldn't help but laugh: "I'll let you lie down for three days, and you'll get tired of smelling it."
There is no need to ask others about this, Xiao Nianzhi feels it deeply himself.
The fresh dishes taste really delicious when they come out.
However, if it smells like this all the time, I really can’t stand it.
Yan Changxia understood in her heart, but she couldn't resist the temptation.
She really likes this fragrance now!
When you actually sit down to eat, the first bite is naturally tender and fragrant meat.
With a gentle flick of the chopsticks, the skin trembles and separates.
The fragrance that was originally locked in the meat skin floated out in an instant and hit Yan Changxia's face directly.
Yan Changxia took a deep breath and almost lost control, letting herself plunge into the pile of meat!
