Xiao Nianzhi's solemn "yes" made Yan Xingxuan happy all afternoon.
When Yan Changxia woke up, she didn't even know what had happened.
However, she is in a good mood, no matter how much she does.
If everyone is in a good mood, it's good.
Yan Changxia only had a rare free day when Xiao Nianzhi took a bath.
Then, he returned home and continued to help his mother-in-law with her brother's wedding arrangements.
Yan Changxia comforted herself that she should train in advance so that when she has children in the future, she will be busy and not get dizzy.
Well, after being comforted like this, Yan Changxia found that she felt much better.
On June 28th, the weather was sunny and the temperature was suitable.
It's been a rare, lukewarm day in the past few days.
I have to say, this day was chosen very well.
Yan Baosui and his bride started the wedding process from early in the morning.
This process takes about a day.
The wedding reception is in the evening.
Therefore, Xiao Nianzhi does not need to rush for lunch or take time off to have dinner.
In this way, it is convenient for everyone.
After all, the young prince in the prince's house is getting married, and he is also the future prince.
Therefore, Yan's wedding ceremony was quite grand.
In addition to going through certain procedures in his own house, he also needed to go to the palace to express his gratitude.
After all this tossing and turning, the whole day was stuck in time.
Whichever step is slower, the day will not be enough.
Especially the time arrangements for entering and exiting the palace, as well as the corresponding procedures, are not that easy.
Including the arrangements for the ceremony and so on, it is very tiring.
The prefect of Changzhou had just arrived two days ago, but the bride had already arrived in the capital at the beginning of the month to prepare for her marriage.
Miss Yu’s family and relatives also came to the capital early to see her off.
Because of his official position, Magistrate Yu needed to request an order before he could return to Beijing even if his daughter got married.
If local officials like them want to come to the capital, they need to hand over a lot of work. The most important thing is that His Majesty must agree!
If you return to Beijing privately, you will be punished in more serious cases.
During the Chinese New Year, Magistrate Yu actually handed over the coupons.
However, it is indeed not good to ignore certain matters in Changzhou.
Therefore, with less than ten days before the wedding, he put down what he was doing, handed over everything, and hurriedly arrived in the capital.
Fortunately, he finally arrived before his daughter got married!
On June 27th, Magistrate Yu didn't even sleep well.
When I learned that my daughter was going to marry into the royal family, I didn't have many real feelings.
However, when this day was really close, Magistrate Yu felt mixed emotions in his heart and felt indescribably uncomfortable.
Xiao Nianzhi didn't know about these things.
She came to Shanglinyuan early in the morning and was busy.
The kale should be ready to eat in two days.
In fact, you can pick them and eat them now.
But...
It's a little smaller, so if you eat it now, it will affect the final yield calculation.
Therefore, Xiao Nianzhi endured it.
Others haven't eaten this thing yet. After all, they have never seen it before and they are not too brave yet.
Recently, I can only pick out the opened leaves and try to feed them to rabbits to see if they are poisonous.
By the way, let the old doctors analyze whether there is anything bad in this dish.
After the overall analysis and the safety of cabbage were determined, everyone waited for it to mature further before eating it.
In addition to kale, there are also peppers.
Different types of peppers, all ripe.
The branches are either bright red, crisp green, or ginger, which look quite attractive.
Different colors hang on the branches, and large and small fruits are squeezed together with the young leaves, making its output look very gratifying.
Everyone in Shanglinyuan is analyzing whether it is enough for peppers to grow to such a big size?
In the evening, many officials were going to Prince Kang's Mansion to attend the wedding banquet.
However, this does not affect what everyone eats for lunch.
"How about some fried meat?"
"I think if the spiciness is enough, removing the mutton mutton won't be a problem."
"Actually, this stir-fried river delicacy should also work, right?"
“River fresh food is heavy in sediment and needs some spicy flavor.”
…
Everyone in Shanglin Garden was discussing.
Xiao Nianzhi is sorting out his notes.
Then Supervisor Yu and Vice Supervisor Li came over, laughing.
As soon as they laughed like this, Xiao Nianzhi felt like he was getting goosebumps.
She leaned back and then stretched out her hand: "If you have something to say, please say it!"
Don't laugh like that, it makes you sweat, brothers!
In fact, the two of them had no other intention, they just wanted to refer to Xiao Nianzhi's opinion.
Because Xiao Nianzhi analyzed that it is better to wait two more days before eating cabbage.
So, they want to know about chili peppers, and they also want to know...
Well, what’s the best thing to pair with chili?
Although there were chili peppers before, they had prepared them and also prepared the cornel.
However, now that the varieties are different, new attempts are needed.
The two of them came together and talked to each other.
The others were behind. Although they didn't speak, their eyes were full of expectation.
Xiao Nianzhi thought about this and asked the official of the Good Animal Husbandry Department: "I remember, you caught fish this morning?"
Xia Hong, the director of the department, nodded immediately: "Yes, yes, there are quite a few big grass carps. When the time comes, remember to order them and take them back to eat. Otherwise, I will have to put them back."
When you fish them out, they are all large ones that have been raised for a long time and are suitable for eating.
If you put it back again, will it grow into fish essence?
Hearing what he said, Xiao Nianzhi nodded: "No need to bother, let's make boiled fish for lunch. Grass carp is the most suitable. It has the least muddy smell and the meat is more tender."
Boiled fish?
Doesn't it sound delicious?
The fish itself is fishy, should it be boiled directly?
Everyone was puzzled, but they still instinctively believed in Xiao Nianzhi's ability.
So, as soon as she said it, everyone got busy.
If you can’t do other jobs, can you still clean up fish?
The big and small officials in the yamen worked together, and the efficiency was pretty good.
The fish is ready, as is the chili.
Big ingredients don’t cost money.
A small number of people have already responded quickly and have packed up and prepared early.
After the fish is packed, it still needs to be cut into thin slices and processed.
Not really, I just sliced it thinly and cooked it directly.
What does that feel like?
And just chili pepper is not enough, you also need spices to enhance the fragrance, and you need Sichuan peppercorns to add flavor.
There are also many green vegetables that can be used for base in Shanglinyuan.
However, no one has been distributing bean sprouts recently, so I can only buy ready-made ones on the street.
With so many people, one or two fish will definitely not be enough.
It was impossible for Xiao Nianzhi to do nothing all day and just fillet fish here.
So, she took a few good knives and went directly to pack the fish fillets.
When the people who were not chosen looked at it, they thought they were dead?
That won’t work!
They still want to eat at noon, are they just waiting to eat ready-made food?
