If she could eat fatty meat, Xiao Nianzhi would like to try something more authentic.
However, today's one is not bad either.
Take a bite, the skin is soft and tender, and the inside is chewy and chewy.
The fresh flavor rushed out between the shrimp paste and shrimp meat, and then it felt like it exploded in the mouth...
Xiao Nianzhi squinted his eyes and felt it carefully.
Compared with pure fat diced pork, it may lack the feeling of instant bursting of soup.
But, it's also very good.
The fresh flavor is already in the mouth the moment the shrimp dumpling is bitten, making people feel its freshness and fragrance.
The improved version was quite successful.
At least Xiao Nianzhi liked it and could try it more later.
Grandpa and Aunt Yu haven't eaten it yet. I'll try it later and let them try it too and see if they like it.
This thing is not difficult to make.
Except for the extraction of gluten-free flour, which is a little more troublesome, the rest is almost the same as making ordinary dumplings.
As for the shrimp paste, stir out the gelatin and stir well...
Something convenient.
Because the porridge was too hot and the shrimp dumplings were too tempting, this was the first thing Guo Yinghui tasted.
After taking a sip, he kept nodding: "This is fresh, this is fresh!"
Guo Sixue was not going to waste time eating, so she just nodded without saying a word.
When enjoying delicious food, who is a good person who still says nothing?
So, just put your head down and eat.
The delicious food left her with no time to open her mouth and say useless things.
Guo Sixue's thought was simple: Instead of playing around with words here, it's better to give her sister something practical!
After the shrimp dumplings comes the golden cake.
The golden, soft and tender golden cake is cut into thin square slices.
When I picked it up with chopsticks, it was trembling, and I could tell at a glance that it tasted very soft.
As soon as I got closer, before I even entered my mouth, the rich aroma of coconut hit me.
Xiao Nianzhi didn't dare to think, if this was made from fresh coconut milk, how pure and rich the coconut fragrance would be?
Although it is a pity, when conditions are limited, you can not be so picky.
Lower your head and take a bite, because it is made from flour and has been fermented for enough time.
Therefore, when you take a bite, it is soft and tender, as if you are biting on a cloud, giving you a feeling of being airy.
The clouds are still fragrant, with a slight wheat fragrance that needs to be felt carefully, but the coconut fragrance is overwhelming and does not hide its presence at all.
The fragrance of eggs is sandwiched between the two, faintly present.
The combination of the three, supplemented by others, makes the golden cake soft and sweet.
Xiao Nianzhi was also very satisfied with this method.
Moreover, this is very easy to digest. You can make some for grandpa to try later, and it will not cause too much gastrointestinal burden for him.
After tasting the two snacks, Xiao Nianzhi picked up another chicken claw.
Many powerful people in the capital actually rarely eat these.
Internal organs or these limbs or something like that.
Legs of lamb and the like don't count.
But I don’t eat too much chicken feet.
after all……
Many nobles still dislike chickens scratching the ground.
The Guo family is not that particular.
In the words of General Guo: When I was at the border, in the most difficult time, I was competing with horses for grass. You told me that this is inedible, not delicious, and cannot be served on the table?
Xiao Nianzhi felt that General Guo still had a good temper, or in other words, he was still a little worried about being in the circle of powerful people.
He should have added another sentence: Without me guarding the border and resisting foreign enemies, you wouldn’t even be able to eat hot shit!
The Guo family is not so particular, so the Guo family siblings have long been eyeing the chicken feet.
After trying the shrimp dumplings, the two of them passed by with their chopsticks.
As for the golden cake?
It's not meat. Let's put it in first.
Let’s eat meat first!
After the chicken feet were fried, their appearance was the color of tiger skin, and they seemed to have a faint burnt aroma.
However, after being steamed in the pot, it changed from crispy and slightly hard to soft and delicious.
Once you take a bite, even the straps will come off.
The meat is soft and tender and easy to eat, and it is very convenient to eat.
Guo Yinghui took a sip and even separated the bones of the chicken paw from a few little fingers.
This tooth...
Whoever comes here can't help but exclaim: "Young man, you are so awesome!"
Xiao Nianzhi did not dare to challenge his teeth at will, and only bit lightly.
Chicken feet will have a gelatinous texture when eaten.
No wonder many people say that it tastes full of collagen.
In fact...
Because it is all fat, it tastes so good when eaten.
Is the salad dressing delicious?
Hey, it’s made from oil and sugar!
Can it not be fragrant?
So, are chicken feet delicious?
It's full of fat and has no so-called collagen.
If it were before, Xiao Nianzhi would still have some body anxiety.
but now?
Sorry, I went to Linzhou to lose weight, but I haven’t gained it back yet.
So, eat it.
Moreover, when the weather gets cold, humans will instinctively store fat.
As for what to do if you get fat?
Then we will reduce it again in the spring next year.
Moreover, she is still growing, so it should be fine if she eats some, right?
Xiao Nianzhi muttered in his heart while nibbling on the fragrant chicken feet.
Because there are other comparisons, the garlic pork ribs may not be that fragrant.
However, it is actually delicious.
Guo Yinghui likes this kind of sensuality.
Therefore, the ribs are fragrant and delicious!
The last thing Xiao Nianzhi drank was seafood porridge. Otherwise, it was too hot.
So, it took a little longer.
But when you enter the mouth, the delicious smell and satisfying feeling make all the waiting worth it.
After the Yao Zhu is soaked until soft, it feels a bit chewy when bitten.
Moreover, the freshness inside is slowly released as it is bitten open.
It's so tender and delicious compared to when it's fresh.
However, the taste is actually not that bad.
When there is no choice, it is equally delicious and tempting.
The clam meat is so small that when you take one bite, it slides directly into your mouth along with the soft porridge, and then slowly swallowed into your stomach.
When your lips and teeth touch, you can't seem to feel its presence.
But the freshness in the white porridge has its own contribution, and its existence cannot be ignored.
Guo Yinghui didn't take the porridge seriously at first.
After all, meat is the main dish.
Porridge is just a decoration.
But after actually drinking it, Guo Yinghui discovered...
So fresh!
It’s fresh!
So, another bowl!
Xiao Nianzhi cooked half the pot of porridge, and Guo Yinghui drank two-thirds of it.
Xiao Nianzhi drank a bowl, and Guo Sixue drank the rest.
Seeing the appetite of the two siblings, Xiao Nianzhi silently asked Isatis to pick up another dumpling.
She thought: She actually didn’t eat much.
Although the siblings exercise a lot, she does not exercise daily.
Then the number of daily steps must be several thousand steps, right?
When I go to the outfield, the number of steps I take in a day must exceed 10,000, right?
So, if you take a few more bites, it will be fine.
After comforting himself in this way, Xiao Nianzhi clamped another phoenix claw.
