After Yan Xingxuan heard this, he breathed a long sigh of relief.
He also knew that the first time he tried it, it would not taste particularly good.
Therefore, when I heard Xiao Nianzhi's evaluation at this time, I knew that it was a pertinent and honest answer.
Just think about it and be satisfied!
Yan Xingxuan thought, he was not going to cook it for others to eat.
So, think about liking the most important thing!
Yan Xingxuan was satisfied and contented, and he could start eating with peace of mind.
It just so happened that he also wanted to try his own craft.
So, get started!
He picked up a piece of spareribs himself and prepared to try it.
The ribs have been stewed for a long time. In fact, if you control it a little and take less time, you may have more bite and taste better.
Today's softness is more suitable for the elderly.
Because of dental problems...
However, because it took a long time, the pork ribs are particularly delicious.
Yan Xingxuan felt that the taste was indeed okay.
After all, theory and practice are indeed two different things.
Even if he had perfect scores in theory, he still wouldn't be able to make delicious food that would make people praise him for the first time.
So what is he?
A born chef?
Stop dreaming, he has this talent, he has already entered the imperial kitchen.
Xiao Nianzhi:?
ha?
The spareribs are tender, tasty and fragrant.
After Yan Xingxuan was satisfied, he tasted another piece of pig's trotters.
As soon as he entered the mouth, his satisfied smile froze.
Ah this...
Xiao Nianzhi also happened to be eating pig's trotters.
At this time, Xiao Nianzhi was secretly glad that fortunately, the chopsticks he used first were not pig's trotters.
otherwise……
This is really beyond words!
Pig's trotters are a difficult ingredient to handle.
The smell of pig itself is more difficult to deal with.
Pork needs to be processed layer by layer to ensure there is no odor.
Pig's trotters, a ground-grabbing tool, naturally require more careful handling.
Otherwise, keep the skin and flesh on...
A bad taste can really make people feel emoticon.
Just like Yan Xingxuan’s braised pig trotters.
In fact, if you can eat it, you must handle it carefully.
Moreover, the marinade is used very well and the cooking time is long enough.
but……
Pig's trotters are an ingredient that really challenges the chef's cooking skills.
Therefore, even after layers of processing, after taking a bite, you can still taste the indescribable smell that belongs only to pigs.
And, it's very obvious.
Especially the moment you take the first bite of the meat skin, the taste goes straight to Tianling Gai.
I can’t say it’s particularly smelly, but it does affect appetite and taste.
After Yan Xingxuan took a bite, he immediately shut himself up.
However, he did not forget to remind Xiao Nianzhi: "Think about it, don't eat this."
He wanted to say that this was not his normal level.
But after thinking about it, I realized that this pig's trotters had already been processed once before I came here.
He handled it very carefully because he was afraid that it would not be cooked well and would smell bad.
You know, in order to prepare this meal for Xiao Nianzhi, he also specially communicated with the chef in the house.
I know that pig's trotters are difficult to deal with, but I still face the difficulties.
Yan Xingxuan said: My face hurts.
After all, he is still too young.
If you had known earlier, you would have chosen ingredients with a higher error rate.
Woohoo!
It overturned directly!
Xiao Nianzhi really wasn't prepared to make things difficult for himself, after all, the taste was really not that good.
Even well-prepared pig's trotters may occasionally have a bit of an odor.
Therefore, Yan Xingxuan said, she only hesitated for a moment and then put it back.
As for the moment of hesitation...
To comfort my boyfriend.
After all, if you are too decisive, the other person will cry, right?
Forget it, considering the good relationship between the two of them, it's not impossible to tolerate it for a few seconds.
Yan Xingxuan silently shut himself up for a while and then recommended the stir-fried pork.
He is particularly confident about this dish!!!
So, it definitely works!
Xiao Nianzhi followed Shan Ruliu and put a chopstick into the bowl.
Because dried chili peppers are used, the spiciness is particularly noticeable.
After this dish was brought to the table, the thin white mist that floated over was unique to food, giving it a spicy and refreshing feeling.
Xiao Nianzhi didn't bother to pick out the chili shreds hidden in the middle of the thin slices of meat. He picked it up with chopsticks and put it directly into his mouth.
The spicy flavor is refreshing and the meat slices are fresh and tender.
The refreshing feeling of chili peppers wraps up the thin slices of meat and penetrates deeply into it.
The freshness of the meat, together with the spiciness of the pepper, are mixed with the slight juice seeping out from the layers of meat slices. When it is flipped in the mouth, the refreshing feeling that bursts out will make people subconsciously want to close their eyes and go...
Feel it slowly.
Spicy enough, refreshing enough, and fragrant enough!
Xiao Nianzhi, a person who doesn't like eating fatty meat very much, can eat a lot of pork belly in fried pork with chili.
Because the meat slices are thin enough, most of the fat has turned into a rich aroma during the stir-frying process, and together with the slight moisture seeping out of the fresh meat, it forms a shallow and delicious soup, wrapping the meat slices and chili peppers.
Together.
Fresh and spicy.
Endless aftertaste.
If the pork ribs just now were served lukewarm, then this stir-fried pork dish will be served warmly.
The louder the wind, the rougher the waves!
Because it's delicious enough, and because it's confident enough.
After eating it with chopsticks, Xiao Nianzhi was already nodding: "This dish tastes better. It's better than the pork ribs. It's spicy enough and the meat is fragrant enough."
Those who can make Xiao Nianzhi squint his eyes and comment are indeed of good quality.
At least, for a novice Yan Xingxuan to be able to perform like this, it can be seen that he usually eats a lot and inquires about ingredients.
Yan Xingxuan was still silently shutting himself up, but when he heard Xiao Nianzhi say this, the corners of his lips could not help but curl up.
He couldn't suppress it even if he wanted to, he always felt...
Hey, why is this lip corner so disobedient today?
He doesn't want to laugh, really!
However, I simply couldn't bear it.
Just now I was so autistic that I wanted to cry.
But now, he just wants to go out for a couple of runs to show that the food he cooked has been praised by Xiangxiang.
tasty!!!
This is the greatest affirmation and praise for Yan Xingxuan.
He was happy and picked up a chopstick.
I was so happy that I choked on the chili pepper.
I turned my head and coughed for a long time, until tears came out of my eyes.
However, Yan Xingxuan was still happy.
He struggled to restrain his lips from pulling behind his ears, tried hard to pretend to be reserved, and kept his voice low: "Thank you for thinking about it."
After finishing speaking, he thought about it and said, "Just think about it and like it."
Think about liking this dish…
Yan Xingxuan said: He has studied this carefully since then.
As for the pig’s trotters?
Take it away!
He didn't want to see this ingredient for a short time.
Neither are the finished delicacies of pig trotters!
Unless you want to do it, you can barely look at the entrance.
Xiao Nianzhi didn't know that Yan Xingxuan was a little stressed about pig trotters now.
Looking at the other party's obviously happy face, Xiao Nianzhi picked up another chopstick of fried pork.
Not to mention, if the spiciness is enough, it will really go well with rice.