When Xiao Nianzhi went back, Xue Mei Niang still had a few pieces.
Because we knew there was something else to eat at noon, everyone controlled it.
Moreover, Xiao Nianzhi was busy all morning and didn’t eat a bite, so everyone was embarrassed and ate them all.
Therefore, I specially left a lot for her.
Xue Mei Niang was quite big, so Xiao Nianzhi only ate one and then turned around to make jelly.
Because the cream in Xuemei Niang can't be put in, it will melt easily after a long time. In addition, it is hot today, so it may melt faster.
Therefore, Xiao Nianzhi explained it to everyone.
Although everyone was reluctant to part with the rest, they thought about it and sent it to the canteen.
King Wei only regretted that he didn't have two stomachs. Seeing Xue Mei Niang leaving him, he couldn't help but murmured: "It's an advantage for them."
Yan Changxia nodded in agreement: "That's right, that's right, I deserve their money!"
King Wei was interested. It was either that he was short of money or that he was unhappy that the students could eat it.
It's just that it didn't really pass in the end.
He was afraid that the Imperial College would be in a state of turmoil, and the censors would have to write a book to refer to him again.
Oops, he doesn’t even care about court matters, so why bother with him when he has nothing to do?
It’s really bullying an honest person!
Hum!
King Wei was almost dissatisfied with his hands, but as soon as he raised his hands, he heard Laishun coughing softly beside him.
King Wei received the signal and reluctantly retracted his hand, maintaining his good posture and posture. Looking from a distance, he looked like a young master like a clear breeze and a bright moon.
The jelly has been dried and shaped. Now you can cut it into thin slices.
Thin slices are easier to taste and easier to eat.
Of course, if you have a special preference, you can cut it into small cubes.
Xiao Nianzhi is still used to cutting it into thin slices like wide noodles.
The jelly is ready-made, what Xiao Nianzhi needs to make is the sauce.
The soul of the sauce is the fragrance of garlic paste and the spiciness of dogwood.
Moreover, the chopped dogwood needs to be oiled, so that the fragrance can be better improved.
Xiao Nianzhi’s personal way of eating is to add a little fried peanuts.
But not everyone likes this way of eating.
Therefore, she prepared another bowl with fried peanuts. You can put them separately if you like.
Except for the peanuts that need to be fried and the cornel that needs to be oiled, you can use ready-made seasonings for the rest.
After adjusting the other seasonings according to the proportions, Xiao Nianzhi poured the newly squeezed dogwood spicy oil into the sauce basin.
The sound of hot oil sizzles, instantly stimulating the fragrance of onions and garlic in the basin. There is also the mellow fragrance of sesame seeds, which makes people can't help but raise their noses and sniff gently, for fear that the fragrance will dissipate too quickly.
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Arrange the cut jelly in each bowl, then pour the soul sauce.
The cool, refreshing and spicy jelly is ready to go!
As early as when he was squeezing the spicy oil from Cornus officinalis, King Wei couldn't help but start to look around.
No other, the flavor of squeezed dogwood spicy oil is exciting and spicy, which makes you want to stop.
King Wei felt that the spicy taste wanted to push people away, but the spicy aroma was drawing people's soul back.
He covered his nose while observing secretly.
Yan Changxia likes spicy food, but she can't stand the choking. While covering her face with tulle, she can't help but stand on tiptoe and look into the pot.
The sauce was prepared quickly. After Xiao Nianzhi finished it, he signaled to everyone that they could start.
After hearing this, King Wei was the first to react. Even the recent Yan Changxia was not as quick as her.
Yan Changxia is also convinced by this.
The imperial grandmother often teased her, saying that she could cheat someone with a piece of sweet cake.
Yan Changxia felt that this was not accurate. It was Uncle Wang who was more likely to be deceived!
However, now is not the time to think about these things, it is more important to eat jelly!
Yan Changxia quickly got her share. The jelly white as jade was cut into thin slices, as thin as fine feathers, soft and smooth.
Yan Changxia couldn't help but poke it twice with her chopsticks, and she could already feel the refreshing texture of the jelly before eating it.
She swallowed uncontrollably, then carefully stirred the sauce and jelly evenly, and then took a small bite.
It's not that she doesn't want to eat big food, but that she likes spicy food, but she can't stand it.
So, let’s take a bite first!
The sauce is sweet and sour, and at the same time, the overbearing fragrance extracted from the dogwood covers all other fragrances, allowing them to be fragrant, but the dogwood does not allow their fragrance to overwhelm itself.
Yan Changxia only took a brief taste and felt the overbearing spicy fragrance of dogwood.
The spicy taste hit her head immediately, and Yan Changxia's eye circles suddenly turned red.ъiqugetvt
After the spicy aroma, there is the sweet and sour taste after the fusion of vinegar and sugar. After that, there is the mellow aroma of sesame and peanuts, and the spicy aroma of minced garlic, which is different from dogwood.
It is obviously a very exciting sauce, but when paired with jelly chilled by well water, it gives people a cool, refreshing, smooth and comfortable feeling.
On a hot summer day, it’s really comfortable to take a bite of spicy jelly!
Even though Yan Changxia shed tears, she still insisted on sucking it into her mouth.
Xiao Nianzhi was the last one to eat. While eating, he was thinking about the apricots that Aunt Yu Zhuangzi sent yesterday. If they are not packed away, they will become soft!
It would be okay if the quantity was small, just a few a day would be enough for her.
The problem is, two big baskets were delivered!
Although the apricots have a sweet and sour taste, eating too much will hurt your teeth.
Eating too much of this stuff can hurt your stomach. Although Xiao Nianzhi doesn't like to waste food, he never thought about risking his life in exchange for it!
So, the remaining apricots have to be processed today.
However, there are not many ways to eat apricots.
There are only so many variations.
The most convenient and quickest thing is dried apricots.
Moreover, the prepared dried apricots can be stored for a longer period of time.
Xiao Nianzhi finished the zero order that Xiao Siye bought for him before returning to the academy.
It's not time to take a bath now, and it's inconvenient for her to go down the mountain, so she makes her own.
Thinking of this, Xiao Nianzhi speeded up his inhalation.
Eat quickly and get back to work!
For a moment, there were no other sounds around me except the loud or small sounds of inhaling jelly.
After eating, there is no need for Xiao Nianzhi to clean up.
Hongshuang took Laishun and Master Fu to clean it up consciously.
There is a stone table in front of the dormitory area. For convenience, King Wei specially bought a few wooden tables for Xiao Nianzhi to operate.
After dinner, the sun was shining, and everyone was a little tired.
Master Fu and the others said hello and went back to rest. Good afternoon and continue picking vegetables.
There are a lot of vegetables that have matured recently, so you have to pick them early to avoid them getting old and unpalatable.
It doesn’t matter if you can’t use it all in the canteen. You can make it into dried vegetables and save it for winter.
Otherwise, in winter, eating radish and cabbage every day would be too monotonous.
Although Xiao Nianzhi wanted to get apricots, Aunt Yu had already persuaded her to take a lunch break.
After a long morning, Xiao Nianzhi was also a little tired, and the sun was shining on her, making her really drowsy, so she didn't refuse.
On the way back to the room, Xiao Nianzhi took a look at the reminder from Delicious Kitchen and the blind box given by the garbage disposal last night.
