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Chapter 87 Baking Soda

 Yan Changxia's attention followed Xiao Nianzhi's hand.

She was a little curious when she saw that the other party added something to the gluten that she didn't seem to recognize.

Well, actually, she doesn’t recognize half of the spices in the kitchen.

However, Yan Changxia knew that Xiao Nianzhi found the small packet from her sleeve, and she should have prepared it herself.

She wanted to ask but was afraid that she couldn't say it. She held it in for a long time and her face turned red.

Finally, Xiao Nianzhi turned around and noticed, and asked her puzzledly: "What's going on?"

Yan Changxia pursed her thin lips tightly and her eyes widened. After a long time, she pointed to the empty oil paper next to her and asked in a low voice: "...What is this?" Read the book

Yan Changxia didn't think about poisoning.

Not to mention the question of whether Xiao Nianzhi dares or not, she eats it herself, which is obviously not the case!

However, Yan Changxia also knows that many chefs cook delicious food and have their own unique tips or special things.

These things are related to exclusive inheritance. Sometimes if you ask rashly, the other party may be angry.

But Yan Changxia is really not a person who can hold back, let alone Xiao Nianzhi asking her!

Hearing Yan Changxia ask this, Xiao Nianzhi looked at the oil paper, then looked at the pot, and explained with a smile: "It is a seasoning for making pasta. It can make the dough softer and taste better."
After finishing speaking, Xiao Nianzhi pursed his lips with a somewhat lonely expression, and his voice became lowered: "This is what my father left for me. There isn't much in total, and he didn't teach me how to make it. After using it,

I guess there won’t be any more.”

After hearing this, Yan Changxia felt heartbroken for a moment, and her eye circles turned red: "That won't work, let's take it out, wrap it up, and keep it for future reference."

Father Xiao is no longer here, so we have to keep the things he left behind!

It doesn’t matter if the noodles you eat are almost tasteless.

However, if the items that made Xiao Nianzhi miss his old friend were gone, Yan Changxia felt that it would be a sin!

Unfortunately, the gluten has already been steamed in the pot and cannot be taken out.

Seeing that she was stamping her feet in anxiety, Xiao Nianzhi hurriedly pulled her back: "It's okay, it was originally used for food, and my father left me a lot of things. I'm not afraid of running out of this and losing my thoughts.

I’m just afraid that if I don’t have it in the future, I won’t be used to making pasta.”

Xiao Nianzhi actually deliberately took out the baking soda at this time.

Since I want to test it out and see that the royal family does not have a chemistry team, it is easier to show the thing in front of Yan Changxia at this time to find out the information Xiao Nianzhi wants.

She felt that this was not considered use.

After all, with baking soda, you can do a lot of things, so this can be considered a win-win situation.

Of course, it may also be a win-win situation.

After hearing these words, Yan Changxia's mood recovered a lot. She felt relieved knowing that Xiao Nianzhi was not afraid that she would not be able to gamble with things and miss people if her things were gone.

Regarding Xiao Nianzhi's worries, Yan Changxia turned her little head, which was not very bright. After a long time, she finally said: "Think about it, wait a minute, I will ask Uncle Wang."<

/p>

After saying that, he ran away. Xiao Nianzhi stretched out his hand and pulled it. He didn't even touch the sleeve, only a wisp of breeze.

King Wei was still sniffing the smell in the air calmly, but it was just steamed gluten, and there was really no special fragrance.

Therefore, King Wei took it back with some disappointment and was thinking about what he might eat in the evening. Before he could figure it out, he smelled a familiar aroma.

In fact, the King of Wei also used incense. Laishun would help incense his daily clothes and the like.

However, such a strong fragrance like Yan Chang's body is still a bit choking.

King Wei couldn't help but frown and reminded in a gentle voice: "Mingyue, the fragrance on your body is a bit too strong."

Prince Wei wanted to be tactful, but the problem is...

Your tactful premise must be understood by the other party.

For Yan Changxia, if she doesn't speak more frankly, the little girl's reaction may make her popular!

Yan Changxia was stunned after hearing this, and subconsciously lowered her head to sniff her sleeves: "Ah? Does it smell good?"

After smelling it, he said doubtfully: "It's okay, it doesn't smell too fragrant, but I always feel that the fragrance on me is not as good as the smell on my sister. I will go back and ask her what fragrance she ordered."
p>

King Wei:......!

I won’t tell you if I don’t persuade you, I might add some more incense.

His eyebrows were beating fast, and he was already thinking about the possibility of sending her back to Prince Kang's Mansion early.

However, there is a high probability that it will not be sent away.

Even if we reluctantly send him away, he will probably have to come back overnight.

Now that she has a good relationship with Xiao Nianzhi and is fed delicious food every day, with this environment and this life, who would want to go back home?

The food cooked by the chefs in Prince Kang's Mansion is not generally unpalatable.

Thinking of the skills of the cooks in Prince Kang's palace, King Wei felt that the level of the chefs in the cafeteria had been inexplicably improved a lot.

Chefs: Thank you very much, it all depends on the support of my colleagues!

Yan Changxia was interrupted, but she did not forget the main business. She briefly explained the matter, and then asked expectantly: "Uncle Wang, if you analyze the ready-made materials, can you make it?"

King Wei was silent for a while after hearing this.

Regarding matters related to study, the two scumbags were silent together.

After a long time, King Wei seemed to have thought of something and clapped his hands gently: "I'll ask someone to ask the Taiyuan Hospital and Shanglinyuan Supervisor later."

After Yan Changxia listened, there was a question mark on his forehead. After a while, he hesitated and said: "Can they... do it?"

King Wei showed an awkward yet polite smile, he was not sure either!

But can it be done? If you put some pressure, maybe it will work?

The brain circuits of the two people collided for a rare time. They looked at each other and obviously didn't say a word, but they nodded in unison.

Xiao Nianzhi watched from a distance and could occasionally hear a few words.

She heard about Taiyuan Hospital and Shanglinyuan Prison.

So, the Royal Family really doesn’t have a chemistry team?

However, there are also many chemical talents in these two departments.

That medical student is considered to have a background in chemistry.

So, if you analyze the raw materials and so on, it should be... OK?

Xiao Nianzhi thought uncertainly.

Gluten needs to be steamed for more than 20 minutes to ensure that the inside is mature.

After all, the whole dough is put into the pot to steam. If the time is short, it will easily become raw and unpalatable.

Xiao Nianzhi squeezed the time, and when he saw that it was almost done, he turned on the fire in the stove again. He could still use it after turning around, so that everyone would not have to start the fire again at night.

The effect of steaming the gluten is good, but it is too hot now. Xiao Nianzhi is not going to make fun of his hands. Let it cool first and then cut it.

After cutting it, throw it into the well.

In this way, the cucumber and gluten are both chilled, and the cold skin is cooled. With the sauce poured over it, the taste will definitely be good.

Just wait until the cold skin comes out and mix the sauce, there is no need to do it now.

While waiting, there was nothing else to do. Xiao Nianzhi sat by the stove and couldn't help but cast his eyes on the oil paper wrapped with baking soda.

Pine needle sparkling water has failed, otherwise...

Put the baking soda on?

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