Xiao Nianzhi listened to the voice and guessed that these students were here for the midnight snack he had prepared.
She didn't feel any pressure, so she quickly started cooking Liangpi.
Brush both iron plates with a thin layer of oil, then pour the batter.
If the cold skin is too thin, it will be difficult to cut, and if it is too thick, it will not taste good.
Therefore, you need to master the thickness yourself.
Xiao Nianzhi took one look at the size of the plate and knew how much to put on it.
Light the fire on both stoves at the same time and boil hot water in the pot.
As soon as the water boils, put the batter plate into the pot.
Xiao Nianzhi was counting the time in his heart. It would take about one and a half to two minutes to take it out, peel off the cold skin, and make the next one.
The process is a bit troublesome, but there are no machines nowadays, it's just manual work, so take your time.
The rich aunt watched for a while, and after feeling that she was familiar with the process, she started to help.
Making cold skin is not troublesome, and there are no skills. It just depends on the amount and time.
Xiao Nianzhi is a skilled practitioner, so he opened it very quickly and opened it very quickly, and there was no damage in the process.
When Aunt Rich gets started, her speed will be slower.
Especially the cold skin that had just come out of the pot was not too cold, so she had to test it several times before peeling it off.
Sometimes it is easy to tear due to uneven force.
Fortunately, Xiao Nianzhi said, just tear it off and it won't affect its use. It will have to be cut anyway.
Aunt Cui over there followed Xiao Nianzhi's arrangements and was already busy.
No students want to have late-night snacks at the moment, most of them are probably waiting for Liangpi.
Therefore, Aunt Cui had no work to do. The two of them made the cold skin. She poured cold water on the side, cut it, and put it in a bowl.
Cut each piece of cold skin and put it in a bowl. If there is gluten, lift it up from the well in a while, cut it, and sprinkle some in each bowl.
Xiao Nianzhi has almost prepared the subsequent sauce.
The main ingredient is sesame paste, and the auxiliary ingredients are minced garlic, sesame seeds and dogwood.
Considering that some people can't eat spicy food, Xiao Nianzhi specially squeezed the dogwood into spicy oil and put it in a bowl on the side. If you like spicy food, you can add more. If you don't like it, you can leave it out. p>
Tonight’s supper didn’t have any tempting aroma.
Even the refreshing wheat aroma is not too obvious.
From time to time, it drifts into the distance along with the soft wind, disappearing and appearing.
Xiao Nianzhi was afraid that King Wei and the others were waiting too impatiently, so he took some time to prepare some sauce.
Make a base of minced garlic and white sesame seeds, use hot oil to stimulate the aroma, add sweet, sour and soy sauce, and finally top with sesame sauce that has been diluted with hot water.
Put some gluten cut into small pieces and cucumber cut into thin strips into a bowl, then stir in the flavor, and a cool and refreshing cold skin is ready to serve!
When Xiao Nianzhi brought the two portions to King Wei and Yan Changxia, he pointed to the dining table: "There is spicy oil there. If you like spicy food, you can put it there. If you don't like it, you can eat it this way." p>
Yan Changxia is a food addict who loves to eat but can't eat it. In order to experience a better taste, she went there holding the bowl.
In comparison, Laishun's response is much faster than Hongshuang's.
He had already gone to ask Aunt Cui for a small bowl and returned with some spicy oil.
It seemed that it was going like this, Hongshuang gritted her teeth secretly: Damn it! She just took a second look at Liangpi, and then she was outclassed!
The cold skins were boiled and taken out of the pot one after another, and then cut into thin strips. Xiao Nianzhi moved very quickly. The cold skins were still cooking here, and they had been mixed for a while there.
She made full use of the fragmented time.
The beauty under the lamp is beautiful to begin with.
At this time, her movements were flowing again, as smooth and beautiful as a picture scroll.
Many students couldn't help but be stunned.
Of course, the place where the eyes lingered more was the bowl in Xiao Nianzhi’s hand.
Compared with beauties, they have better food.
After all, the young master who grew up in the capital has seen many beauties of all kinds.
It is true that Xiao Nianzhi is beautiful, but, they have also seen others who are almost as beautiful, or even more beautiful.
Therefore, Xiao Nianzhi himself is not very attractive to them.
In comparison, the things in that bowl are more substantial.
Xiao Nianzhi:.
King Wei was not sure how spicy the spicy oil would be, so he took a small spoonful and put it in, mixed it carefully, and then picked up a chopstick.
The gluten is cut into small pieces, which is not easy to pick up, so the first chopstick used by Wei Wang is cold skin and cucumber shreds.
At this time, the cool skin that has been soaked in cold water is paired with cucumber shreds that have been soaked in the well for a long time. It is cool and refreshing, with a sweet and sour taste.
The sesame sauce was too strong and overbearing, so King Wei tasted this first.
Sesame seeds are already fragrant, but they become even more fragrant after being made into paste!
But soon, the freshness of cucumber and the softness of Liangpi intertwined in the mouth. The fragrance of plants and the wheat aroma of Liangpi seemed to be slowly leaching out the fragrant tea. Only when you feel it carefully can you feel the distant fragrance. Slowly
It spreads deep into the senses, making people feel happy.
If you remove the cold skin and only replace it with cucumber, this is actually a refreshing cucumber dish.
This was the case for King Wei, but Xiao Nianzhi's sauce was well prepared, which made the taste even more delicious.
Liangpi is the main ingredient, so it dilutes the fragrance of the cucumber itself, but like the sea, it tolerantly wraps up the fragrance of the cucumber, and slowly releases it at the right time.
King Wei thought this was more delicious than cold cucumber.
The cold skin tastes very good, and when paired with shredded cucumber, it is ice cold, just right to get rid of the heat
After taking one bite, he even felt that his body was no longer so hot.
Next to her, Yan Changxia had already shown off twice, her fox eyes were particularly round, and her cute little head kept shaking: "Hmm!!!"
Obviously, I am very satisfied.
King Wei was also very satisfied. He curiously picked up another piece of gluten.
The gluten that has absorbed the sauce has a stronger flavor. When you take a bite, the spicy and sweet and sour sauce explodes directly in your mouth. With its own cool temperature, it gives people a cool and refreshing taste.
Spicy and fragrant impact.
On the tip of King Wei's tongue, some main ingredients can be tasted.
In fact, they are all common ingredients, nothing special.
But Xiao Nianzhi’s blend is very good, so it tastes particularly delicious.
Of course, there is dogwood spicy oil in the middle that constantly stimulates the taste buds, making people want to eat more.
King Wei narrowed his eyes with satisfaction, and then took a second sip.
Not far away, students were already queuing up to receive their share.
Although the production process of Liangpi is a little more troublesome, it does not use expensive materials, and they are all original in the canteen, so Xiao Nianzhi does not need any additional subsidies.
Therefore, the final price is three cents a bowl.
It has less quantity than plain fabric, but has more flavor than plain fabric.
Therefore, even if it is a penny more expensive than plain noodles, it does not make people feel that they are losing money.
Zhou Yuxing was among the first in line, and when Aunt Cui gave him the mixed cold skin, he specifically glanced at Xiao Nianzhi.
