Speaking of meat, Aunt Yu paused for a moment, then shook her head: "I guess it's not as delicious as what you cook, but the craftsmanship is still very good. Let's try it then and get a change of taste. When we leave the city in the afternoon, let's go to Zhuangzi, over there
The apricots and melons are probably ripe, so we picked them and went back to eat. If we don’t want to go back tonight, we will stay overnight in Zhuangzi and return to the academy early tomorrow morning.”
After finishing speaking, Aunt Yu carefully planned the itinerary, and then slapped her thigh: "Oh, we have to go to the bank first and save the money."
This is the most important thing, otherwise carrying so much money would be a hassle, you would have to worry about it, and you would be afraid that others would worry about it.
Xiao Nianzhi listened and kept nodding. Seeing that Aunt Yu didn't say anything anymore, she curiously asked: "Are we going to take a break now?"
In this regard, Aunt Yu acted very confidently: "We have done so much heavenly work, we should have taken a break long ago. If the prince and the little princess were not here, we could have taken a rest yesterday."
After finishing speaking, fearing that Xiao Nianzhi would be mentally burdened, Aunt Yu thought for a while and said softly: "The fields are not dry today, the vegetables are not easy to pick, and there is not much work to be done, so it will be fine without the two of us.
”
After hearing this, Xiao Nianzhi felt a little guilty in his heart, and thought: Other times, without us, nothing will happen.
But don’t say this anymore. Master is kind enough to take you paddling, but you are rebellious and betray him. What are you doing?
The last time I went back to Xiao Mansion, I just had a quick look, and I stayed in Xiao Mansion since then, so Xiao Nianzhi didn't take a careful look around the capital.
I came here now with curiosity and expectation.
With Aunt Yu swiping her face, the two of them quickly entered the city.
The first thing is to go straight to the bank and deposit your money.
After coming out, we went to the busiest Chang'an Street.
At this time, both sides of the streets in the capital were already lively.
Chang'an Street is the main street and the busiest place.
There is rising mist in the streets and alleys, along with the smell of delicious food and the lively atmosphere of fireworks in the world of mortals.
Xiao Nianzhi was taken care of by her aunt, and because she had met Lu Jingyuan before, she was already in a bad mood.
Curtain fence?
Not wearing it.
Just love it.
The worst case scenario is that everything will be lost!
Because he let himself go, Xiao Nianzhi felt the freedom and happiness he had not seen for a long time compared to the previous time when he was restrained.
Aunt Yu is not familiar with many places inside the capital.
After entering Chang'an Street, Aunt Yu chose a restaurant where she had eaten and it was delicious.
After entering the store, Aunt Yu introduced the store to Xiao Nianzhi in a low voice: "The mutton cakes here are good, the almond sugar porridge is also good, and the few pickles mixed with them are also delicious."
This store is different from street food stalls in that it has an entire shop for dine-in.
Aunt Yu thought it was too noisy outside, so she took Xiao Nianzhi into the lobby on the first floor.
After choosing a seat by the window and sitting down, a waiter came over and asked: "Sir, what can we use?"
There is no menu at the restaurant, so you have to ask the waiter what you want to eat.
Aunt Yu had obviously been here before, so she ordered first: "Two mutton cakes, two plates of side dishes, one plate of ginger milk steamed cakes, and one sugar cake."
At this point, Aunt Yu turned her head again and whispered to Xiao Nianzhi: "Their almond sugar porridge is good, and the mung bean sweet porridge is also good. Which one do you like? The eight-treasure porridge or the minced meat porridge are also very delicious."<
/p>
Aunt Yu has a sweet taste, so she likes to drink porridge in this direction.
Xiao Nianzhi also had a light meal in the morning, so he chose mung bean sweet porridge.
After the food was served, Xiao Nianzhi took a bite of the porridge first.
Okay, okay, not too sweet.
Nowadays, sucrose is precious, so even if we release it, we won’t release too much of it.
For Xiao Nianzhi, it is just right.
The mung beans and white rice have been boiled and bloomed. After they are warm enough to be eaten, take a gentle bite and slide them into your stomach, which will warm your heart and stomach.
The sweet aroma of sugar makes this porridge even more satisfying.
Of course, people who don’t like sweets may feel a little awkward drinking it.
There are three pieces of steamed ginger milk cake in a plate, and they are made into small square pieces with a mold. Because ginger milk powder is added, the steamed ginger milk cake has an attractive tenderness.
Yellow.
Xiao Nianzhi observed it for a while, then picked up a piece and took a bite.
Soft and fragrant, but not spicy.
Chewing carefully, you can taste a little bit of the spicy flavor of ginger, which is slightly spicy, but it will soon be overwhelmed by the aroma of wheat. In the end, only a little lingering fragrance will be left in your mouth, and you will no longer feel the spiciness.
Aunt Yu was already happily drinking sweet porridge and eating sugar cakes. Occasionally she picked up a side dish with chopsticks, and her whole state was just two words: Enjoy!
For Aunt Yu, maybe sweets can save everything.
Mutton cake is the signature dish. Xiao Nianzhi thought for a while, finished the ginger milk steamed cake, and picked up another mutton cake.
The mutton patties are quite big, but extremely thin, which requires the dough chef's excellent kneading skills and the skill of pancake making at the end.
Xiao Nianzhi looked at it twice before taking a bite.
The skin is thin, the filling is thick, and the meat is fragrant and juicy.
Xiao Nianzhi could clearly feel that the moment he bit into the meat, meat juice gently exploded between his lips and teeth. It was not a large amount, but he could feel the obvious taste of the meat.
The mutton is processed very well. Although it still has a bit of a smell to many gourmets, for Xiao Nianzhi, the processing is really excellent.
The taste of the mutton is well processed, and the meat filling is also very tender. While preserving the freshness of the mutton, other seasonings can be added to the flavor without affecting the mutton itself.
To be able to become the signature of a Chao Chi restaurant, Xiao Nianzhi feels that he still has some skills.
There are two small pickles, one is mixed with cucumbers, and the other looks like a wild vegetable. Because it is pickled, the taste is only average.
However, the mutton pie is indeed good, and the ginger milk steamed cake is also okay. In comparison, the taste of the porridge can only be regarded as average.
However, Xiao Nianzhi still felt satisfied.
Sure enough, when I don’t cook and eat ready-made, I feel like Aunt Yu is in the same state at this time: Enjoy!
The master and the apprentice had breakfast happily. When they paid the bill, Xiao Nianzhi was shocked.
One breakfast for two people cost 50 cents!!!
Xiao Nianzhi didn't show it on his face, but his heart skipped a beat.
Prices in the capital are terrifying no matter what time of day!
However, he was surprised, but it did not delay Xiao Nianzhi from paying.
When a master and a disciple go out to eat, why should the master pay for it?
As a result, before her hand reached into her sleeve, Aunt Yu pushed her back: "Auntie is here, so there is no need for you to pay."
Aunt Yu settled the bill quickly and took Xiao Nianzhi out.
After breakfast, the two of them were in a very comfortable state. Xiao Nianzhi was still thinking about the prices at the food shop.
Seeing Xiao Nianzhi's eyes slightly lowered, Aunt Yu could probably guess what the little girl was thinking. She couldn't help but smile, gently touched the little girl's arm with her elbow, and said softly: "It's still our academy.
Okay? It’s cheap, large in quantity, and full of food. It’s a great place!”
