Accompanied by the sound of clear water splashing, the big fish with spots was thrown on the ice. The big fish, which was thinking of surfacing for air, finally realized what had happened and flapped and struggled frantically. The falling water droplets quickly froze.
Beads.
This fish is more than 40 centimeters long, longer than an adult's forearm. It has many spots on its body, a white belly and a brown back, and a striking red line between its waist and abdomen.
There is no doubt that this is a trout, a plump trout.
Bifang's eyes turned red when he saw the fresh trout slowly stiffening in the cold weather. Bi Fang, who had not been late for meat for a whole week and was chewing grass for a living.
Meat!
Fatty fish!
The mucus on the fish gradually turned into ice chips, and a faint fishy smell filled the air.
The higher position in the food chain drove Bi Fang to continuously secrete saliva in his mouth, and he wished he could pounce on it and eat its flesh right now, but in the end Bi Fang held it back and focused his attention on the ice cave again.
At this time, another fish came over. Bi Fang tightened his spear and stabbed again.
Under the rays of the setting sun, one big fish after another was thrown out of the cave, with almost no chance of missing.
The river is filled with an intoxicating blue shimmer, and the water is extremely clear. This is a scene that you will never see normally.
Even when northerners go fishing in the winter, they mostly see black-blue river water that gushes onto the ice, leaving a faint dirty color behind.
[It’s so beautiful, like a fairyland]
[I have never seen such clean river water in my life]
[Can the fish here be eaten raw? It doesn’t feel polluted at all]
Such a beautiful river left a very deep impression on the audience in front of the screen.
The fourth fish was thrown to the shore, and Bi Fang was slightly out of breath. He couldn't help but think of the first time he entered the Qinling Mountains. At this time, he was probably weaker than then. He only caught a few fish and felt very strong.
I was tired and my accuracy was wrong. I just hit the fourth fish after two strikes.
After taking a few breaths, Bi Fang fell to the ground.
Four fish were caught in a row. The first batch of fish that arrived caught all the fish that could be caught, and the ones that could escape also escaped. There was a short window period, and we had to wait for the second batch.
Seeing the audience's exclamation, Bi Fang also took the time to explain.
"Ordinary ice formed directly from water has a large number of bubbles inside. The incident light will be reflected at the interface between the ice and the bubbles. In addition, the grain boundaries between the ice grains will also be reflected. So the ice will appear white."
"But a lot of ice in the Arctic is snowflakes that are gradually compacted under pressure and become snow particles. The final form of the snow particles at the bottom is also ice. There are very few ice bubbles in this way, and the pores between them continue to shrink and become more compact.
Became perfect ice crystals."
"A perfect ice crystal has very weak absorption in the visible light band and appears to be transparent. But its absorption of red light exceeds that of blue light. This absorption is caused by the vibration of the o-h bonds in water molecules."
"At this time, when light passes through very pure water or ice, more red light will be absorbed. When the water body and ice layer are thicker, it will appear blue. The river under our feet, at least this
For a period of time, there was absolutely no melting this summer, so that’s why this happened.”
Ice emits blue light, usually icebergs, and rivers are relatively rare.
The cold blue light brings peace of mind.
The time was short, until the sun went down, Bifang caught a total of seven fish, including four trout, two salmon, and one cod.
The harvest cannot be said to be abundant, I simply returned home with a full load.
Bi Fang didn't even dig a shelter, but began to process the fish meat, open the belly of the trout, empty out the internal organs, and then went to the river to wash it clean.
Then use a hunting knife to directly cut off the fattest and fattest belly of the fish.
In Bifang's fish and meat processing room, the audience also discovered a problem. There seemed to be no materials to make a fire?
Of the tree sticks I saw before, most of them were used to make snowshoes, and the rest were scraps. I left a little bit, but it was just a few twigs. It was nonsense to start a fire to grill fish.
.
【No fuel】
[Yeah, it seems it’s too late to collect it now]
Just when everyone was wondering if Bi Fang couldn't eat and wanted to go out to find ingredients, they were surprised to find that Bi Fang actually forked a piece of fish belly and stuffed it directly into his mouth!
Damn it, freshwater fish, eat them raw!
The audience was in an uproar.
Nowadays, information is so developed that almost everyone who has watched the video has a general understanding of some problems with Yu Sang.
Some are wrong. For example, seafood has few parasites and seafood parasites cannot survive in the human body. This is an extremely one-sided understanding.
Some of them are correct. For example, due to osmotic pressure, most seafood parasites cannot survive in the human body. River seafood cannot be eaten raw. The probability of infection is extremely high, and the probability of infection for crustaceans is even more outrageous.
But regardless of whether it is true or not, we basically know that river fresh food cannot be eaten raw.
【666, fresh fresh river food】
[Damn it, Lao Fang is really brave, isn’t he afraid of parasites? 】
[Forgetting sea fish, river fish should also be eaten raw? 】
【Is there something wrong with your hungry brain?】
[What is this anchor doing, eating fresh river food?]
[Philips Fish presented to anchor Langhao*666]
Trout usually start spawning in November, and experienced anglers will start looking for them in October. It can be said that now is the most fertile season for trout.
There is even a sheen of oil on the fish belly, and it doesn't feel greasy at all after being frozen. Instead, it is very smooth and tender, like noodles.
In fact, even if it is fat, it is not a problem at all, and the fatter the better. What Bi Fang needs most at this time is this - a lot of fat.
After eating several pieces of fish belly in a row, the belly of both trout disappeared completely. Finally, there was some dry food in his stomach, and Bi Fang temporarily stopped his eating spree.
The stomach began to digest the fish with all its strength, and a warmth radiated from the inside out, making people feel comfortable and wanted to stretch out.
It was also at this time that Bi Fang noticed the commotion on the barrage.
"Ah, well, there is indeed a certain risk, but the risk is not big. Parasites are very afraid of the cold. In fact, the truly safe fish has a freezing stage, which is to freeze it for 20 seconds in an environment of minus 20 degrees.
Four hours can kill the parasites to the greatest extent."
Bi Fang explained while chewing.
"However, eating raw meat in the Arctic is actually not only a matter of safety and insecurity, but also a necessity."
"Although I have been eating grass the past few days, there is a terrible disease that may still threaten us at any time. In order to prevent it, eating raw meat is a necessary means."
disease?
The audience perked up after hearing this, and took a closer look at Bifang's appearance. They found that apart from his pale face, he looked a little weaker, and didn't feel sick?
"Of course I'm not sick, I'm just a little hungry..."
"And I said it's just for prevention. In fact, everyone should have heard of this disease. It was quite famous in the Age of Discovery."