Tang Min didn't tell her that the master was coming.
I was afraid that Gu Jingxiu would be burdened.
"I'm going to chop and fry the chili peppers, and you bought some leeks? I'm going to pickle some more leeks. It's okay if there are no leeks in the water."
Tang Min washed her hands and chopped the peppers and leeks.
After washing, pickle the leeks first. In addition to adding salt, add some chili powder. Stir and wait for the marinade to absorb the flavor.
Then start frying the peppers.
Gu Jingxiu bought chili peppers with thin pointed tips, which are full of spiciness.
When she was frying it, the aroma and spiciness wafted into the yard, causing Gu Jingchuan to choke and cough.
Tang Min fried the chili peppers and choked the juice. She took out two more potatoes and said casually, "By the way, my master is here. I'll cut more potatoes, otherwise I'll add another person and the noodles will be gone."
I’m afraid there’s not enough to eat.”
"What?" Gu Jingxiu was rolling vigorously with a rolling pin. When he heard Tang Min's words, he nervously stopped rolling the dough.
Gu Jingxiu looked at Tang Min with a complaining look on her face, "Second sister-in-law, why didn't you tell me earlier so that I could do something else? Why are you so embarrassed to serve this water to me!"
Especially that person is the second sister-in-law’s master.
Tang Min was peeling potatoes on her hands and glanced at her, "What's there to be embarrassed about? My master eats everything. Don't be nervous. It's so hot. It's so comfortable to eat some water."
.”
The master lives here, so he usually comes over for dinner. If he doesn't order casually, Gu Jingxiu will always think about making delicious food. She is tired, and the master is also uncomfortable.
When Doctor Feng was traveling around, he ate everything and was really not that particular.
Gu Jingxiu felt a shadow in her heart because Doctor Feng put down her chopsticks and left without saying a word when she was having dinner last time.
Unfortunately, we are rolling noodles again today.
The rural people in the north eat noodles, white flour, black flour, corn flour, and sorghum noodles every day, and they eat them in different ways every day.
Roll out noodles, pull out noodle slices, make gnocchi, noodle fish, steamed rice...
Dun Dun cannot live without noodles and potatoes.
Gu Jingxiu felt that the meager food that the rural people ate was not suitable for entertaining the miracle doctors in the city.
Last time she cooked so many dishes, the miracle doctor didn't even take two bites and left right away!
Gu Jingxiu's rolling speed obviously slowed down, and the rolling pin slowly rotated, fearing that the dough would be uneven.
Tang Min poured water into the pot, put the cut potatoes in, and waited for the water to boil until the potatoes were cooked.
As a result, when she finished her work, she turned around and saw Gu Jingxiu rolling out the noodles slowly and carefully. The corner of her mouth twitched slightly, reminding her, "Jingxiu, don't be nervous, just do it as usual."
That’s it.”
"oh."
Gu Jingxiu promised, but still did not dare to be vague.
I was afraid that I would roll the noodles unevenly, so when I cut the noodles, I cut them into even lancets one by one.
It takes a lot longer to cook a meal than usual.
Gu Jingxiu was very nervous and embarrassed to be served to the miracle doctor.
Tang Min didn't care at all.
When the syrupy water was served on the table, Dr. Feng glanced at it and looked at Gu Jingxiu in surprise, "The syrupy water?"
Gu Jingxiu looked nervous and replied hurriedly, "Yes, I didn't know you were here today and made water noodles. Don't mind it."
Gu Jingchuan pushed the chili plate and leeks in front of Dr. Feng, "Doctor Feng, this is a specialty of our hometown. Try it and see if you can get used to it."
Gu Jingqi has been waiting for the past two days for the slurry to be ready and to be able to eat the slurry water. At this moment, no one has moved their chopsticks. He looked at the noodles in front of him and swallowed, "Feng Shen
Doctor, this noodle is really delicious. During the time I came to the city, I dreamed about drinking syrup. My sister finally did it today."
Gu Jingqi picked up the bowl and took a sip of soup first.
Doctor Feng picked up the chopsticks and took a bite, nodding repeatedly, "It's delicious."
When Dr. Feng Shen used to travel around, one year, in a hot summer, he ate a bowl of slurry water in a small county town. He still recalls it very much. He was about to suffer from heat stroke.
When I was there, that bowl of fragrant slurry water was so delicious.
Relieves summer heat and quenches thirst.
Unexpectedly, after so many years, I would eat it again today.
Feng Shenyi took a mouthful of chili pepper and a mouthful of noodles. He ate it with gusto and drank all the liquid.
After finishing a bowl, he looked at Tang Min and asked, "Is there any more?"
"Yes!" Tang Min took his bowl and went to the kitchen to scoop another bowl.
Doctor Feng finished eating again.
Gu Jingxiu was happy when she saw Dr. Feng ate two bowls.
What a cook hopes most is to cook for herself so that others can eat more, which means her cooking skills are affirmed.
After eating, Gu Jingxiu went to wash the dishes, and Tang Min went to wash the fruits and brought them to Dr. Feng Shen.
At this time, Doctor Feng's eldest brother made a loud noise.
Doctor Feng didn't react.
Tang Min reminded from the side, "Master, you have called."
Hearing this, Doctor Feng looked at her, confused, "Did you give me the injection?"
Tang Min rolled her eyes and spread her hands, "I'm sitting next to you. What should I call?"
Doctor Feng said, "You are the only one who knows my phone number."
Even He Qi didn't know his number. If Tang Min didn't call, who would call him?
However, Tang Min suddenly thought of something and hurriedly said, "Master, please pick it up quickly, they may be looking for me."
Dr. Feng Shen was even more confused, "Looking for you? Why are you calling me?"
Gu Jingchuan, who was making tea at the side, also looked slightly condensed.
He looked at Tang Min with resentful eyes.
She left her number and made calls to others, why not let the call go to his big brother?
Calling Dr. Feng Shen to find her, using his husband as a decoration?
Under Tang Min's urging, Doctor Feng slowly took out the mobile phone from the wallet at his waist.
Pick up.
He said "feed" with great style.
Hello, "This is Huaxia Traditional Chinese Medicine Magazine."
Hearing this name, Doctor Feng seemed to understand something.
He glanced at Tang Min, who was listening intently to the phone call.
"Well, what's the matter?"
"Are you Ms. Tang Min?" the other party asked.
Sure enough, it was Tang Min.
Doctor Feng handed the phone to her, "It's for you."
Tang Min hurriedly answered the phone and said politely, "Hello, I'm Tang Min."
"Hello, that's it. Regarding your submission to our agency, I want to give you feedback on the situation."
The other party said, "The paper you submitted is very similar to the paper submitted by others before, and many academic contents overlap. Therefore, your paper cannot be approved."
After hearing what the other party said, Tang Min stood up from the sofa in shock, "What did you say? My paper overlaps with other people's content?"
Doctor Feng and Gu Jingchuan also looked at her in surprise.
"That's right."
After hanging up the phone, Tang Min looked very ugly?
When Doctor Feng heard Tang Min's words, his first reaction was, "Whose surname is Jiang?"
"I don't know, it will be published in the next issue of the magazine."
Huaxia Journal of Traditional Chinese Medicine is an authoritative medical journal in China. It often publishes papers by medical authorities and the review is very strict.
Tang Min originally hoped that he could publish a paper there to gain the attention and attention of the College of Traditional Chinese Medicine, but he did not expect that it would be plagiarized.
When Doctor Feng heard this news, he was even more furious, "You bastard."
