Lu Lu felt uncomfortable after being looked at by Zhou Fangjing several times with that weird look.
"No...nothing!" Zhou Fangjing laughed dryly.
It's nothing. You look at me like that?
The eyes were full of suspicion.
Based on Lu Lu's understanding of him, he knew without even thinking that Zhou Fangjing was looking for his wife Guiping.
I haven't seen it now, so I probably suspect what happened between Lu Lu and that woman, or have guessed something, otherwise I wouldn't have this look.
Since Zhou Fangjing said it was nothing, Lu Lu didn't care about him. He was upright and had done nothing wrong.
However, he suddenly felt that Zhou Fangjing was not a good person.
But this time, I didn't gain much, and the wooden clamps were not touched much.
After everyone had eaten and drank enough and continued to work, Lu Lu found a sack and continued to make the squirrel he had played with. Then he put some bean cakes in it and placed a stone to weigh it down.
Tie it with a rope and throw it into the water bubble.
At this point, people have already returned from work.
The dozens of kilograms of wild vegetables I got last time were blanched and dried in the sun, and then shrunk into small pieces. I need to prepare more.
After a few days, under the abundant sunshine, the temperature continues to rise, and the wild vegetables in the mountains and forests are growing wildly, in patches, and you only need to pick them vigorously.
Willow root fish, crucian carp, melon seeds, small white fish, boat fish...most of them are miscellaneous fish the size of a finger.
There are many fish in the mountains of Northeast China. In these days, it can be said that wherever there is water, there are fish.
Except for this old fish, the rest are all good things.
The old man fish is the fish that Lu Lu dislikes the most. It is very common in swamps and swamps.
Many people are also eating old man fish and have not heard of any problems, but Lu Lu still instinctively rejects this stuff in his heart.
The water in this bubble is so clear that if you stand on the edge, you can see the water plants and moss below.
Lu Lu worked hard all afternoon and felt more tired than hunting in the mountains. He also had some back pain.
Don’t you know what your conditions are?
I treat a kang seller as my aunt...
There is a small fork in the river, and a small stream of water flows into the bubble, and then flows out from the other end and returns to the river.
There seems to be no authoritative statement in this regard.
After finishing his work, Lu Lu mounted his shotgun, carried his hunting bag, and led the four Yuan Baoniangs toward the meadow, as if taking a walk after dinner, to inspect the wooden clamps.
However, Lu Lu was a little disappointed that half of the miscellaneous fish fished out of the cage were old fish.
After moving my shoulders, I still have to continue working on filling the five internal organs temple.
A few years ago, I worked as an educated youth on a farm. When the farm couldn't get rid of the pot, a group of people on the farm would try to catch fish using various methods. They relied on them to survive in many difficult days.
Is it possible that we still expect her to come here every day for food?
Nonsense!
Lu Lu didn't want to talk to him, but instead invited Wang Dalong and others who were washing their hands and faces by the river to eat together.
Of course, when eating old man fish, many people cut off the head before using it for cooking.
Lu Lu replaced all the bait on the clip with old man fish, turned back, waited for Zhui Feng and then rested early.
There is no need to drag it back immediately. With three people carrying a chain saw, all they have to do is select the right trees, and they can knock down one in a few minutes, then pruning the branches and breaking off the tops of the trees.
He opened the belly of each small fish, removed the internal organs, cleaned them and dried them to dry.
Wang Dalong shouted twice before he suddenly came back to his senses: "In another three to five days, we will be able to cut down almost all the suitable good wood on the hillside."
The fish soup is delicious and the fish meat is tender; the deep-fried small fish has a crunchy bite when chewed, and even the fish bones are crispy, which is called delicious.
Thinking of Wang Dalong's lunch tomorrow, after they had eaten and drank enough, Lu Lu simply put some bean cakes in the cage again, put the cage into the water, and took it out at noon tomorrow to cook.
Wang Yan also added some herself and ate quietly at a distance.
Good guy, through the gap in the beard cage, you can see a considerable number of lively miscellaneous fish inside.
The place we went to was not far away. In one afternoon, Lu Lu made two trips back and forth to pick cucumber fragrant and monkey leg vegetables, weighing more than a hundred kilograms.
Attracted by the bean cake, Lu Lu believed that if he took it out at night, he would be able to get a lot of fish inside.
Zhou Fangjing was holding the bowl and looking at the woods outside without saying much.
This is worth eating!
At this speed, it only takes about seven days to cut enough wood to build a wooden ridge, which is more than enough.
Lu Lu had seen the red pine forest, which was quite large.
Dozens of trees can be brought down in one day, making progress very fast.
People usually call this red parasite the resurrected parasite.
After the leather was stretched in a frame and placed inside a fairy pillar to dry in the shade, he found a sack and carried it on his back, and went to gather wild vegetables among the trees on the nearby hillside.
This thing is strange. During the winter, the water bubbles it lives in are completely frozen and stay in the ice for several months. Once thawed, it can still continue to jump around, so it is also called the return fish.
Well...try hard!
After the rice was steamed, Lu Lu went to the water bubble and pulled the rope out of the water bubble that had been placed there all afternoon.
The little girl is very sensible and knows that a bunch of big men are gathering together, making it difficult for her to talk to herself.
He began to miss the good old days when Chen Xiuyu would prepare the meals as soon as he returned home.
Wang Dalong was very satisfied with this speed. He reminded him to pay attention to safety and said nothing more.
"You must be careful when cutting down trees."
Suddenly remembering the yellow leather he had collected last night, Lu Lu quickly took it out from the fairy pillar and peeled it.
Lu Lu used another basin to pick up the old fish one by one. He was about to throw them back into the river. Then he thought about it and couldn't waste them like this. There are many animals that like to eat fish in the mountains. Anyway, he would like to see those traps later.
, just for making bait.
Wang Yan quickly took the bowls and chopsticks and served the food to others. The others frankly took the big bowls and shoveled the vegetables into the iron pot. They each found a place to sit and chatted nonsense while eating.
Until Wang Dalong asked: "Fang Jing, how is the wood cutting over there... Fang Jing, Fang Jing..."
Uncovering the sack at the bottom of the cage, Lu Lu poured all the fish inside into a wooden basin and filled it with a shallow basin, which weighed more than ten kilograms.
After the rice is steamed, a small part is used to make fish soup, and the rest is fried until crispy and sprinkled with salt.
According to legend, the reason why the old man fish cannot freeze to death is entirely related to the parasite growing in its head.
When Wang Dalong led people to do things, he was quite relieved and didn't even need to see or talk about it.
Lu Lu blanched these wild vegetables, washed them, and soaked them in cold water. When the work was finished, the sky was already dark.
It was quite a satisfying meal.
A large pot of badger meat stewed with radish is full of oil and water, and it is quite enjoyable to eat.
Although it is a bubble, it is not a pool of stagnant water.
In the next two days, Lu Lu focused all his energy on picking wild vegetables.
The fried wild vegetables are dried in a large area in front of the cellar in an opened sack or snakeskin bag.
Keep these things for a while until winter.
However, on the third day, when Zhou Fangjing went to cut down red pine trees, something happened.