Now that Feilong is in hand, Lu Lu doesn't intend to go deeper.
In order to find the flying dragon, I spent a long time searching in the mountains and walked a lot of distance.
I sneaked all the way back, and by the time I got back to Dixiangzi, it was almost getting late.
After putting the three flying dragons into the hunting bag, Lu Lu returned to where the four Yuan Baoniangs were tied and untied the ropes.
After regaining their freedom, the four Yuan Baoniang surrounded Lu Lu and had fun for a while. When they saw Lu Lu walking back, they all trotted forward to clear the way.
Along the way, we also caught a pheasant and two greyhounds, and picked up some when we encountered green onions on the mountain.
This thing is both a wild vegetable and a seasoning. It has a unique spicy flavor. Use it when cooking with Feilong to make it more delicious.
When we arrived at Xiushantun, the village was still very quiet, and most of the people working in the fields had not returned.
When walking towards Zhang Shaofeng's house, they met Chen Xiuqing, brother and sister, and Zhou Cuifen, driving a carriage back.
After several days of continuous farming, all three of them looked very tired.
What Lu Lu had to do today was a more sophisticated approach taught to him by Zhao Tuanqing.
After the matter was done, he led Yuan Bao and headed straight to Dixiangzi.
After finding a wooden basin, pouring hot water, plucking the feathers of the flying dragon, and cleaning it, Lu Lu waited for the rice to be cooked.
After returning to Dijiangzi, I brought Zhui Feng back, tied them up for feeding, and added some branches and leaves to the three deer to feed them.
"It's enough for the three of us to farm. My mother is busy with household chores and went to pull out the seedlings today to prepare for transplanting tomorrow."
Lu Lu shook his head and sighed. He was hesitating whether to raise a flying dragon. This is the breeding season for flying dragons. If you find a nest of flying dragon eggs, you can have a dozen or so. Hatch some and slowly expand the population...
Chen Xiuyu's face suddenly turned red.
The preparation of Feilong is actually very simple. Pour water into the pot, add a little salt, put the washed and chopped Feilong meat into the water and cook for about three minutes, then take it out of the pot, and then sprinkle with chopped wild onions.
Chen Xiuyu kept a straight face and walked forward slowly, but as soon as she reached the front, her face was full of smiles and blushes.
Lu Lu looked at the three of them: "Why didn't you see auntie with you?"
Chen Xiuyu looked at Lu Lu's leaving figure and whispered.
Lu Lu walked around the two of them, waved his hands with a smile, and continued walking forward.
"I won't go. We'll talk about it another day. I still have a lot of things to do at my cellar... I won't delay."
In the two encounters in the past few days, I didn't see any Ma Jinlan people.
"Why didn't you go?"
It is in line with the saying: good ingredients can produce the most authentic taste with the simplest processing methods.
"Brother...the field assigned to Brother Lu is more than three acres. I'm afraid it will take a lot of time for him alone. How about we put things aside tomorrow and help Brother Lu first?"
Chen Xiuyu just watched silently, frowning slightly and saying nothing.
"It's good... I've been busy all day. Go back and rest quickly. I'll leave first!" Lu Lu said as he walked away.
After planting in the mountains, most of the work was done, and the three of them felt much more relaxed.
Chen Xiuqing's reasons were very strong, which made Chen Xiuyu roll her eyes. During this period, Chen Xiuqing often made fun of her.
"Yes, big brother, come to my house. You haven't been to my house yet!"
At this time, Lu Lu put the Feilong meat into the soup and cooked it, sprinkled some salt, added the chopped green onions, and gently stirred it. After more than ten seconds, Lu Lu quickly took it out of the pot and put it in
In a large bowl.
Chen Xiuqing frowned slightly, and suddenly looked up at Chen Xiuyu: "Sister, how about this? Mom and I will work for our family, and you will help Brother Lu?"
On the whole, the meat is white and tender, the soup is light in color, and it is dotted with minced green onions, making it look very ordinary.
The Feilong meat is very tender, and within a few minutes, the Feilong meat will be cooked to medium rare.
Then clean the iron pot carefully to prevent it from being stained with any oil, otherwise it will destroy the flavor of Feilong.
"You will never get tired of eating this stuff for a lifetime. Unfortunately, it is becoming less and less popular in the mountains."
"I would like to help, but my mother has gone to pull out the seedlings today, so we can't leave them alone forever."
Lu Lu arrived at Zhang Shaofeng's house and found that the courtyard door was locked. It seemed that he had not come back after going to the fields. He thought about it and took two flying dragons and some mountain green onions from the hunting bag. He saw that there were drying leaves on the fence of his yard.
He simply took one of the snakeskin bags that he had left, put the things in it, and then hung them on the fence at the entrance of the courtyard.
"Sister-in-law, you're talking nonsense again!"
"Brother Lu, where are you from?" Chen Xiuqing asked next.
After hearing this, Zhou Cuifen also expressed her anger: "That's right...if I really want to help, Xiuyu is more suitable than Qingzi."
"Go to the mountain to pack some things...I'm going to plant rice seedlings tomorrow, and I'm going to prepare some meat."
Thinking of the flying dragon, Lu Lu lit up the stove, boiled water in a large iron pot, put it in a thermos, and steamed the rice.
When Lu Lu was eating, he was savoring it in small bites. Every bite was refreshing and delicious, and it was an unparalleled enjoyment.
As the director of security, no one would mess with anything in their house, so Lu Lu was not worried that Zhang Shaofeng would not see anything when he returned.
I ate until the end and drank not even a drop of the soup.
But as soon as you put it up and smell it, you will feel a tangy and delicious smell.
Chen Xiuqing saw Lu Lu first and shouted from a distance, causing Chen Xiuyu and Zhou Cuifen, who were chatting while walking, to look up at the same time and say hello to Lu Lu.
"Brother Lu, don't be in such a hurry. We are already in the village. Come and sit at home. We are going to have dinner at home today!" Seeing this, Chen Xiuqing became a little anxious and hurriedly stopped Lu Lu.
“Isn’t it tiring to work with men and women together?”
This is the simplest way.
After hearing what Lu Lu said, he thought that there were indeed many things going on in his village, and it was not easy to stop him.
"Brother Lu..."
"Sister-in-law Zhou's corn planting is done, now all that's left is transplanting! I also want to finish my work as soon as possible and go hunting in the mountains with Brother Lu!"
Feilong meat, a little salt and minced green onion, nothing else, it only takes a few minutes, but it can bring out the excellent umami flavor.
The area of mountainous areas is much larger than that of paddy fields, and the main product is corn, which is the staple food these days.
Flying dragon meat is the freshest thing. Just smelling it is a pleasure.
Zhou Cuifen also hurriedly stepped forward to stop him.
"You came back so early...have you finished planting?" Lu Lu looked at the three of them and asked with a smile.
After cleaning the iron pot, boiling water, then holding the flying dragon in hand, he kept ladling soup water on the flying dragon meat with a wooden spoon, turning it while pouring.
He took out today's harvest from the hunting bag, peeled the skins, and shoveled the oily skin. When he finished the work, it was already dark, and Wang Dalong and the others had already said hello and left for a while.
The brother and sister are very good people. Zhou Cuifen helped plant the land for several days. Knowing that Zhou Cuifen could not find people, she simply helped others to the end. They put in more effort to help Zhou Cuifen plant the land and then transplant the rice seedlings.
Just keep each other busy.
It's a good thing to think about.
But once he considered that this thing was not like raising chickens, just free-range chickens. Coupled with the current conditions and manpower, Lu Lu could only choose to suppress this idea for the time being.
The most busy thing now is to mix the noodles and ferment them quickly so that we can make steamed buns tomorrow morning.
Going to the fields and running back and forth would take a lot of time. He planned to make some steamed buns and take them with him to eat.