Chapter 531 Roasted grouse, boiled mutton, free eating of meat
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In about half an hour, Wu Hu peeled off a piece of sheepskin, which was still stained with a lot of mutton fat. This mutton fat cannot be wasted. Although the fishy smell will be very strong, but in this case where there may be a lack of meat,
Any waste is unacceptable.
In fact, Wu Hu didn't like the fishy smell very much, but in order to deal with the bighorn sheep quickly, he could only endure the pungent fishy smell and continue to deal with the bighorn sheep.
Wu Hu cut off the bighorn sheep's head, disembowelled it, removed some internal organs, and handed the intestines and tripe to Zhao Hui, asking him to take them downstream for cleaning.
Although the taste of this cooked food may be a bit touching when there are no spices to get rid of the fishy smell, Wu Hu is still not prepared to waste it. It should be better if it is boiled twice more.
If that doesn't work, just add some wild mushrooms to cover it up a little.
On the other side, Qin Xiaohai was already killing the chicken. After the water boiled, he poured some water into the bark bowl, then stuffed the grouse into the bark bowl and soaked it.
While Qin Xiaohai was plucking the grouse, he asked: "Fat Tiger, the weather forecast says it will rain tomorrow, but our shelter has not been completed yet. If it rains too much tomorrow,"
Wu Hu quietly activated the [Celestial Prediction] skill, and then frowned silently. Because the skill feedback he received was no longer the light to moderate rain in the original weather forecast, but heavy rain. If it was heavy rain, it would indeed
Make some preparations.
"It's okay. I'll prepare some more firewood later, and then dig a small ditch around the camp to divert water." Wu Hu looked confident, "We have a rainproof cloth! Think about the teams that didn't choose a rainproof cloth.
, I believe you won’t have such worries.”
This is a typical spiritual victory method. When you see others who are more unlucky than yourself, your mood will naturally not be so bad. At least there are people who are more unlucky than yourself, right?
In the live broadcast room, someone used this to complain about Wu Hu.
Unfortunately, Wu Hu couldn't hear these complaints. He soaked the whole sheep and the sheep's internal organs in the water, and surrounded them with stones to prevent them from being carried away by the current.
Then I went back and washed my hands, scrubbing them several times with plant ash to remove the fishy smell.
Then he called Big Shark and added another vertical beam to the two horizontal beams above the shelter so that the three horizontal beams were arranged in an 'I' shape. In this way, there was no need to worry about the rainwater collapsing the middle of the tarpaulin.
, rainwater can flow down both sides.
"Tiger, when can we eat mutton? I'm already hungry!"
Big Shark was not polite to Wu Hu and expressed his demands.
Yesterday and today I just ate some wild mushrooms and a little squirrel meat. I exercised so much today and I feel hungry. It’s normal.
Not to mention the big shark, Wu Hu himself was also very hungry.
But he still shook his head and said: "Let it soak for a while to remove the smell! You can eat as much as you want at night, as long as you don't cause problems." After setting up the middle crossbar and putting on the rainproof cloth again,
Wu Hu let the big shark rest while he started chopping firewood to prepare for tomorrow.
Seeing Wu Hu working so hard, the big shark was too embarrassed to bark any more. After all, Wu Hu was definitely much more tired than him. Carrying more than 200 kilograms of meat and walking for five or six kilometers was a lot.
Tired, whoever tries will know.
Big Shark had carried the bighorn sheep for less than a hundred meters before, and he already felt that he could no longer walk, let alone five or six kilometers.
Therefore, Big Shark sat silently aside, wiping his sweat and not daring to say anything. The wood used as firewood was dead wood, so there was no need to worry about not being able to make a fire.
Wu Hu's power makes chopping firewood a simple task, and even in the eyes of some of his fans, it feels pleasing to the eye.
On the other side, Zhao Hui has already preliminarily processed the sheep intestines and sheep tripe, and is rubbing them with plant ash to further clean up the mucus on them.
Qin Xiaohai also cleaned the grouse, forked it with a wooden fork, took down the big pot, and then put the grouse on the stone stove to bake, using the charcoal fire in the stove.
As for the grouse offal, he didn't throw it away. Instead, he followed Zhao Hui's example and washed it with plant ash, then blanch it together with the haggis.
Stew in water.
After Wu Hu finished chopping the two dead trees, he used two pieces of wood about one meter long to cut out two small wooden shovels, and threw them to the big shark. "While it's still dark, we need to make some small shovels around the shelter."
A small ditch to prevent the rain from flooding our camp tomorrow."
Although he was hungry and tired, the big shark still made no excuses and just smiled and asked: "When are we going to draw? How about letting me draw this time?"
Wu Hu smiled and said: "If you can't draw back a strong laborer, how about you do the work of two people by yourself? If you agree, I will let you draw this prize."
"Then can you guarantee that you will be able to get your strength back?" The big shark was not convinced.
Wu Hu took a wooden shovel and started to work, digging trenches along the edge of the mountain col. At the same time, he directed the big shark on what to do, and then replied: "I can't guarantee that I can get back a strong laborer, but at least I dare to
I'm sure I can do the work of two people by myself, do you dare?"
The corners of Big Shark's lips twitched, "Forget it, you can do it if you want! When will you do it?"
"Just wait a minute! The weather forecast says it will rain tomorrow. If the program team sends someone here in the rain, then wouldn't I have to brave the rain to greet them?"
At this time, in their live broadcast room, some netizens were gloating about their misfortune.
"Fat Tiger is still waiting. If you wait any longer, your hard work will be taken away."
"Indeed! The boulder has been taken away by three groups."
"Actually, there are still a lot of strong guys left in the prize pool. For example, the giant Kari from Brother Asan's side is actually stronger than a big shark! In addition, that amazing thing from Kimchi Peninsula, the bald eagle
Captain Evans, so don’t worry too much.”
"Have you forgotten that tough guy from the Mediterranean, Guo Da?"
"What Fat Tiger said is right. If we draw a lottery now, if we can't guarantee it, the director will pack it up and send it over overnight."
"It's very possible. After all, Fat Tiger and the others are not short of food now." "With this big horn sheep, Fat Tiger and his gang's hellish start has directly turned into a simple mode. Director Zhao probably has to find a way to restrict Fat Tiger again.
.
"How much meat is left in this bighorn sheep after removing the skin and bones? Each of the strong laborers must be very good at eating. It is not a problem to eat two kilograms of meat in one meal! Five people will eat more than ten or twenty kilograms a day.
And when the snow season comes, there are even fewer opportunities to hunt for food.”
"So it's best to stock up on more food before the snow season comes." "No, you didn't read the rules and regulations carefully! If the lottery opportunity is not used within 24 hours, it will be invalid!"
"Ah? There is also this regulation? If the fat tiger doesn't smoke, doesn't it?"
"The program team should have reminded them! Otherwise it would be too confusing." When it was getting dark, Wu Hu and Big Shark finally dug out a strip about 20 centimeters wide and more than ten meters along the edge of the col.
cm deep small ditch.
At this time, Zhao Hui had already processed the sheep intestines and tripe, but what was boiling in the pot was the large bones of the lamb leg bones. The sheep offal was kept in the water for a while before being blanched.
Wu Hu had already cut the sheep heart into several pieces, removed the fascia on it, and soaked it in water.
Wu Hu asked Zhao Hui to throw down the mutton heart and cook it together, and slice the mutton liver and mutton into a large square bowl.
They had nothing to hold water, so they used tree bowls. Making tree bowls is not very troublesome. Just fold a piece of bark into a square groove, and punch holes in the corners with branches and use thin threads to make them.
The vines tied it tightly. It was better to say it was a box than a bowl.
Zhao Hui prepared two large boxes containing at least ten kilograms of mutton.
The grouse stuck next to the stone stove has been cooked. If it weren't for the fishy smell of the sheep's urine that permeated the surroundings, I would have smelled the aroma of roasted grouse at this time.
After going to the stream to wash his hands, Wu Hu came back and asked Qin Xiaohai to light a bonfire next to it, which could not only be used for lighting, but also for smoking meat.
At the same time, it can also be used to drive away possible predators.
After all, there were wolves here before. Who knows if those gray wolves will follow the bloody smell of mutton and chase them?
"Brother Hu, can you make a pot lid? We don't have a pot lid and we need to make one so that we can boil water or make soup faster.
"Some." Wu Hu said: "The pot lid is simple, but now is not the time. Let's do it when we have free time! Brother Hai, the grouse is roasted!"
"It should be done. It has been baked for almost two hours."
So, everyone started to share the roasted grouse. Wu Hu, who contributed the most, and Shark, who contributed the second most, each got a drumstick, while Zhao Hui and Qin Xiaohai got chicken wings.
Eating the chicken with the original meaty aroma, Zhao Hui couldn't help but sigh, "It's a pity that there is no chili powder. There is no chili powder in the barbecue. It feels a lot worse."
Wu Hu smiled and said, "Just be content! I won't even know if I can eat that mutton for a while!"
Zhao Hui laughed and said: "Actually, I'm not afraid of the fishy smell. I even like the fishy smell of mutton."
Wu Hu smiled and said, "I know you like to be sexy!"
Qin Xiaohai laughed when he heard this, and finally said with a bitter look on his face, "I don't like the fishy smell, but I have no choice but to endure it. It's better than going hungry."
The big shark smiled and said: "Even so, I won't give you any more chicken. Because I don't like the smell either."
The big shark took the chicken leg, stuck out his tongue and licked it, showing a rather vulgar expression, which almost made Zhao Hui laugh. The chicken drumstick in his hand was not even as thick as one of his fingers. The picture was quite funny.
Quite joyful.
When netizens in Wu Hu's live broadcast room saw Big Shark's obscene expression, they all laughed and took screenshots, preparing to make them into emoticons.
A grouse that weighs less than a pound in the first place will have even less meat left after being slaughtered.
It can be easily killed by one person, let alone four people.
So soon, the grouse was killed, and the chicken bones were thrown into the stove to roast.
Then, the four people gathered around the big pot and cooked the mutton.
In the pot was boiled sheep offal that had been blanched twice, with some wild fungi floating in it.
There are morels, chanterelles, pine mushrooms, etc.
Qin Xiaohai even found some Chaga mushrooms that can be boiled and used as tea.
The four of them put some mutton in the pot and boiled it. When it was cooked, they picked it up and put it in a tree bowl. They dipped it in some salt water and ate it directly. The taste couldn't be said to be that good, but at least it was very fresh.
It's a pity that the big shark's use of chopsticks was a bit touching. He managed to pick up a few pieces of mutton and threw them into the pot, but they disappeared after being rolled twice by boiling water.
He couldn't hold it at all, so he could only use a simple big chopstick to poke around in the pot.
Wu Hu couldn't stand it anymore, so he took the pair of large chopsticks from his hand, helped him take out the mutton from the pot, and put it into his large tree bowl.
Netizens who saw this scene in their room were almost hurt from laughter when they saw the big shark's clumsy movements and its innocent face.
"The fishy smell is indeed a bit strong!"
Even people like fat chef Zhao Hui who like the smell of mutton say it's serious. You can imagine how unfriendly this smell is to people who don't like the smell of mutton.
But for people who are hungry, this difficulty is nothing.
Even Qin Xiaohai, who said he didn't like the fishy smell, was eating with gusto at this time, and his eating speed was not much slower than Wu Hu and the others.
After being hungry all day, they were almost moved to tears by the sudden freedom of eating meat.
After eating for a while, Wu Hu poked the sheep's heart with a piece of meat, then took it out, scalded the ax blade with the soup in the pot, divided it into several portions, and started eating.
The meat is fine and chewy, if you ignore the fishy smell.
In this meal, a person will eat almost two kilograms of meat on average.
They had killed the sheep's heart and liver,
The remaining bone soup in the pot was not thrown away, but poured into the bark box, which could be drank as tea later. After that, Zhao Hui put on a small searchlight and carried the big pot to the water pool to get a pot of water.
When I come back, I'm going to blanch the sheep twice and cook them tomorrow.
At this time, Wu Hu began to process the remaining mutton, cutting the meat into strips with an axe, forking it with a wooden skewer, and placing it on a wooden frame between two tree stumps.
Wood
The rack is a pane-like rack made of several wooden sticks tied together, and is covered with a layer of spruce leaves. The smoke from burning spruce wood passes through the spruce leaves and smokes the mutton.
Qin Xiaohai and Big Shark were helping.
After they put all the mutton on the rack for smoking, Zhao Hui had already blanched the mutton, fished it out and put it into two large bark boxes.
Then he began to boil suet.
They did not throw away the mutton fat. Pour out the water in the pot, get some clean water back, and then throw the mutton fat collected previously into the pot.
Some of these sheep fats are stripped from the sheep's internal organs, and some are scraped from the sheep skin. The biggest source is the sheep tail fat. The biggest source of sheep fat is actually the sheep tail oil.
Boil it into oil and after it cools, you can store it for emergencies.
Although the smell of these mutton ointments is definitely very strong, it can at least provide them with some fat. If they survive in the wild for a long time, fat will be very important. Latest website: