Therefore, the reason why Chinese food uses high temperature and hot oil is because in the long process of development, it has been found that this cooking method can make it easier for the body to accept.
Of course, this does not mean that Western food is not good, it just means that every place has its own customs and customs. It does not mean that the moon in foreign countries must be rounder than the moon in China!
Since I bought a lot of vegetables, the preparations took a long time.
When the things were ready, Li Bing still did not leave the kitchen. He only stood at the door of the kitchen and quietly watched Jiang Zhihao cooking.
Her eyes were full of joy.
There had been countless days and nights when she had imagined that one day she would be able to stand at the door of the kitchen and watch her beloved man prepare delicious meals for her.
No matter how powerful a strong woman is, she is still a woman and will have a weak side.
They also need to be relied on for some time.
Jiang Zhihao's ability and character have been fully proven, and he is the person Li Bing wants.
It's just that he is already married, and she is destined to have no future with him.
But just watching him cook for me makes me feel very happy.
Of course Jiang Zhihao was aware of the gaze behind him, but he didn't pay attention. This was not the first time he saw such a look.
He always believed that Li Bing worshiped him more than liked him, let alone loved him.
The meal took a long time to finish, and the table was full.
Jiang Zhihao felt a little tired. He wiped his hands and put the dishes on the table. He raised his hand and looked at his watch, and then asked: "Auntie hasn't come back yet? Do you want to give her a call?"
"We have already played. She said she is still playing mahjong and will be back soon. Let us eat first," Li Bing said.
Jiang Zhihao said oh, didn't think much, and sat down as he was told.
At this time, Li Bing took out a bottle of red wine from the refrigerator, opened it, and said, "Drink some. This is a good wine that I asked someone to bring back from abroad. A bottle costs hundreds of thousands. If you don't drink it, it will be wasted."
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It is naturally unimaginable for ordinary people to buy hundreds of thousands bottles of red wine, let alone consume it.
But to Jiang Zhihao or Li Bing, this is just small money.
Jiang Zhihao laughed and said, "I didn't expect you to be so willing to spend money to buy wine. I always thought you didn't like these things."
"Only when I'm in a good mood, I drink some by myself occasionally." Li Bing poured a glass for each of them, then raised the glass and said, "Congratulations on your safe return."
"Thank you." Jiang Zhihao raised the cup politely, took a sip, and nodded: "It's indeed good."
"I don't like the process of sobering up, so don't mind." Li Bing said.
Jiang Zhihao said: "It's okay. I don't like to sober up. Different temperatures, different textures, and different flavors are quite good."
The so-called decanting refers to pouring red wine from a wine bottle into a decanter such as a glass bottle, allowing the wine to contact the air over a large area, thereby accelerating the softening of tannins and fully releasing the enclosed aroma.
At the same time, it can also release possible sulfur odors and some sediments.
So decanting is also called changing the bottle, which usually takes about an hour. Some old wines may even take more than two days to decan.
When eating in a high-end Western restaurant, if you want to drink high-end red wine, the waiter will usually ask if you need to sober up.
Some people need it, some people don't, it all depends on personal preference.
Jiang Zhihao himself doesn't like it very much. Like Li Bing, he likes simplicity and directness.
The process of sobering up is too time-consuming, and you will get impatient while waiting.
However, this bottle of red wine costing hundreds of thousands, tasted really good, and Jiang Zhihao couldn't help but drink more.