French food is completely different from Chinese food. The various delicacies made the little girl look full of surprise.
If it was just Pei Anhe's invitation, or if Jiang Zhihao wanted to stay, Zhong Jiawei would not agree. But for the sake of her daughter, she could only choose to endure it.
But before agreeing, Zhong Jiawei still warned: "Then we must pay ourselves."
"Of course." Jiang Zhihao replied with a smile, then looked at Pei Anhe and said, "Thank you, Mr. Pei, for the invitation. We would rather obey him respectfully."
"Easy to say, easy to say." Pei Anhe said with a smile on his face.
The waiter on the side has already confirmed the reservation, bowed slightly and said: "Welcome everyone, please come with me."
Under the guidance of the waiter, several people came to the reserved table.
The dining table here is quite large and can seat six or seven people without any problem.
The waiter handed out one tablet to each person and said: "Everyone can place an order through the computer, and then I can confirm it here."
Pei Anhe is indeed very knowledgeable and can place orders quickly for pre-dinner drinks, appetizers, soups, main dishes, and desserts.
Xu Jinghe and her son Xiaohu were discussing what to eat, while Pei Anhe looked at Zhong Jiawei and said with a smile: "Ms. Zhong, the champagne here is very good, you can try it. Among the main dishes today, there is orange pancake which is more suitable for women.
Duck breast and steak are also good..."
Zhong Jiawei was looking at the tablet computer there. Although it was basically written in English, there were occasionally some French mixed in.
Zhong Jiawei knows almost nothing about French, and there are no pictures or plain text names, so sometimes it is difficult to understand what the dishes are.
In addition, she didn't know much about the process of French food and didn't know how to order.
At this time, Jiang Zhihao patted the back of her hand and said softly: "Let me help you."
After that, he looked up at the waiter and said: "Two glasses of Perignon. This lady's appetizer needs an avocado bacon, followed by cappuccino mushroom soup with porcini mushrooms and black truffles, and Boston lobster."
Pickled carrots, seared foie gras, orange flame crepe. And then this kid, a portion..."
Jiang Zhihao is not looking at the tablet, but he can order food faster than Pei Anhe. That means the waiters here have extremely high professionalism and can keep up. If they were ordinary ones, they would be dizzy now.
Zhong Jiawei looked at her husband in surprise. The names of these dishes sounded a bit weird and could be called dark cuisine in China. But she believed that since her husband ordered it, the taste would not be bad.
The question is, how does he know these dishes?
Have you investigated it in advance?
Pei Anhe and Xu Jinghe, on the other side, were stunned when they heard this.
Most of the dishes Jiang Zhihao ordered were relatively expensive, and everyone ordered a lot. According to his ordering method, one person would have to pay at least more than 2,000 yuan to start.
For two adults and one child, that's six to seven thousand yuan.
They were not familiar with them, and they had to pay six or seven thousand for no reason. Pei Anhe and Xu Jinghe suddenly felt a little unhappy.
Even if we said we would treat you to dinner, you still have to be aware of it. Why are you so shameless?