Although Nakiri Erina felt very unhappy, she didn't say much.
After all, Erina Nakiri has also tasted the dishes cooked by Soma Kohei, and she quite approves of his cooking skills.
Since the food cooked by Yukihira Soma is delicious even to the picky eater Erina Nakiri, it is natural that it will conquer the stomachs of other guests.
After eating the omelettes made by Soma Kohei, Suzuki Seimei and Haibara Ai walked around the restaurant, but found no other food that could make their eyes shine, so the two of them set off for Mito Iku
The assessment restaurant where the charm lies.
The breakfast dish made by Mito Ikmei is egg and beef rice bowl, which is also a very good delicacy.
However, compared to the rice bowl made by Mito Ikmei, Suzuki Seimei was more interested in the dishes made by another white-haired beautiful girl in this restaurant.
This beautiful girl with short white hair and red eyes, her name is Nakiri Alice, and she is also Nakiri Erina's cousin.
Because Nakiri Alice's mother was a Nordic beauty, she also inherited her mother's white hair and snow-like skin.
Nakiri Alice looks more queenly than Nakiri Erina on the outside, but she is actually a very frank girl.
"Huh? Aren't you two little ones following Erina?"
When Alice Nakiri saw Suzuki Seimei and the others, she was slightly startled for a moment, then handed the two dishes to them and said with a smile: "Come and try the food I made? This is molecular cuisine that I carefully prepared~
"
Molecular cuisine, also known as molecular gastronomy, is a culinary art that uses scientific methods to explain all cooking techniques and results and precisely controls them with numbers.
The emergence of molecular cuisine is an important symbol for humans to truly understand food from a microscopic perspective.
The theory of molecular cuisine is to study the cooking process of food, observe and understand the relationship between temperature rise and fall and the length of cooking time, and then add different substances to cause various physical and chemical changes in the food.
After fully mastering it, you can then deconstruct, reorganize and apply it to create a cooking method that subverts traditional cooking techniques and food appearance.
It can make potatoes appear in a foamy state and lychees become caviar-like, with the texture of caviar and the taste of lychees.
To a certain extent, molecular cuisine is more innovative than traditional cuisine. It is even not a simple cuisine at all, but more like doing a chemical experiment.
Of course!
Molecular cuisine also has great limitations, that is, if you want to make molecular cuisine, you must rely on modern equipment.
Alice Nakiri's talent in traditional cooking is far inferior to Erina Nakiri, who has the "God's Tongue", but her talent in molecular cuisine is very high.
From the age of five to fourteen, Alice Nakiri stayed in the "Nakiri International Research Group" established by her father in Denmark, conducting research on the most advanced cooking techniques based on molecular food theory.
Seven years ago, at the age of nine, Alice Nakiri dominated the most authoritative international competition in the field of molecular gastronomy held in Northern Europe.
By the time he was ten years old, he had obtained forty-five patents, and had signed contracts with as many as twenty restaurants and recipe research associations.
Alice Nakiri is a truly talented chef, known as the "Son of the God of Molecular Gastronomy", and one of the students closest to the Totsuki Ten Elites.
?(????w????)?
"Uh huh..."
Haihara Ai picked up the egg-like dish in front of her, scooped a mouthful of it with a small spoon and put it into her mouth. A seductive blush instantly appeared on her pretty face, and she unconsciously made a somewhat shameful sound.
What looks like an egg-like dish in this bowl is actually not an ordinary raw egg at all.
The egg white is a jelly made from diluted seawater and mixed with secret ingredients, and the egg yolk is salted salmon roe solidified with gelatin. It has an indescribable and wonderful taste.
"Um!"
Suzuki Seimei picked up the half of the dish that looked like a boiled egg, opened his mouth and took a bite, and his eyes suddenly lit up.
This dish looks like a boiled egg, but it is certainly not an ordinary boiled egg.
The white part is white asparagus mousse, while the yellow part is hollandaise sauce using egg yolk as the base.
The rich taste of the egg yolk is balanced with the slight bitterness of the asparagus, which makes it taste quite special.
After Suzuki Seimei finished the food in his hand, he pointed at the white egg left on the plate and said, "This egg shouldn't be an ordinary egg, right?"
"Of course, please taste it!"
Alice Nakiri picked up a straw, inserted it into the white egg, and then handed the small cup containing the egg to Suzuki Seimei.
"Suck..."
Suzuki Seimei opened his mouth and bit the straw, and took a gentle sip. A milkshake with a rich milky fragrance suddenly burst in his mouth.
After Suzuki Seimei and Haibara Ai finished tasting the three dishes in front of them, Nakiri Alice approached them and asked expectantly: "How is it? How does the food I cook compare with Erina's?"
, is it more delicious than what she makes?"
"Well……"
Facing the pretty face of Alice Nakiri, Haibara frowned slightly, thought seriously for a while and said: "I feel that the food you two cook is delicious, no matter how good it is!"
Ai Haihara is not a professional gourmet, and the cooking skills of Alice Nakiri and Erina Nakiri are indeed very close, so she really can't tell who's cooking skills are better.
"Little brother, what do you think?"
Suzuki Seimei replied without thinking: "I feel like the eggs Benedict made by sister Erina is more delicious."
"snort!"
Hearing what Suzuki Seimei said, Nakiri Alice instantly turned into a hamster, her cheeks bulging angrily.
Seeing Alice Nakiri's happy expression, Suzuki Seimei couldn't help but shook her head in amusement.
To be honest, Suzuki Seimei doesn't dislike Nakiri Alice's outspoken character. People like her make people feel very comfortable when getting along with her.
When there was only half an hour left in the assessment time, all the cooking ingredients prepared by Alice Nakiri had been used up.
At this time, Alice Nakiri provided a total of 380 dishes to the guests, far exceeding the passing mark of 200.
"Qingming, Xiao Ai, let's go find Erina! I want to see how delicious the eggs Benedict she makes are?"
Therefore, Nakiri Alice did not wait around in the restaurant. She held the hands of Suzuki Seimei and Haibara Ai and walked towards the restaurant where Nakiri Erina was.