Lu Xiaochuan took Xia Shuyan to several large glass cabinets, which were filled with all kinds of fresh seafood.
Xia Shuyan looked left and right, feeling like she wanted to eat them all.
Seeing her confused look, Lu Xiaochuan simply waved to the boss and chef on the side and said: "Here are 6 large scallops with garlic paste, and a lobster. Eat three of them, steamed, spicy, sashimi, lobster head and boiled seafood."
Porridge, that’s enough for two people.”
The boss nodded and said: "That's enough. I'll give you two a piece of drunken mud snails and some cold sea vegetables. Can you eat the blood clams?"
Lu Xiaochuan looked at Xia Shuyan.
Xia Shuyan was stunned, not knowing what a blood clam was.
The boss hurriedly brought one over and recommended with a smile: "You can try it. It's a local specialty."
Lu Xiaochuan was not polite. He picked up one and sucked it in. His eyes lit up and he said, "Let's have one."
Xia Shuyan saw the scarlet blood clam and went over to smell it out of curiosity. Seeing that Lu Xiaochuan was eating it with gusto, she also tasted one.
"How is it? Does it taste good?" the boss asked proudly.
Xia Shuyan sucked the bloody clam meat like a little hamster and nodded repeatedly.
Lu Xiaochuan was amused by her silly look and said: "Two more ice-cold coconuts. If it's not sweet, I won't give you any money."
The boss doesn't look at the monk's face but the Buddha's face. He knows that the Rolls-Royce Dawn outside is driven by this young man. His attitude is not ordinary enthusiasm. How dare he fool with last year's coconut.
Just then.
Xia Shuyan blushed and said, "I don't want coconut. I want coconut milk jelly, okay?"
Lu Xiaochuan looked at Xia Shuyan with some surprise.
Xia Shuyan blushed and muttered in a low voice: "I also read the guide, and many people recommend their coconut milk jelly..."
The boss happily snapped his fingers and said enthusiastically: "No problem, the coconut milk jelly is considered a pre-dinner dessert, so you won't be charged for it."
Lu Xiaochuan chuckled, "Thank you boss, please hurry up, I'm hungry."
"OK."
The boss turned around and fished out a four- to five-pound Splendid lobster from the large glass cabinet.
The bigger this thing is, the more expensive it is. There is no clear price tag on it, so he can tell how much it will cost later.
Lu Xiaochuan is not short of this amount of money. It can't be more expensive than Qingdao prawns, right?
"How about this one? It's just enough for two people."
"No problem, just urinate cleanly, otherwise the sashimi will smell bad."
"Hey, the young man is still an expert."
"Foodie, foodie."
The cooking station where the boss handles fish is right outside the dining area, and diners can directly see him handling the lobsters.
Lu Xiaochuan found a seat next to Li Zhibin and the others, while Xia Shuyan stood there curiously and recorded the video on her mobile phone.
What’s so cool about handling lobster?
Lu Xiaochuan doesn't understand the curiosity of mainlanders. As a coastal person, he has been able to handle all kinds of seafood since he was a child.
Not to mention that he often serves as a cook for village banquets. Lobster has long been a frequent visitor to banquets in southern Fujian, especially wedding banquets.
At this time.
Li Zhibin poked his head over and asked, "Mr. Lu, filming starts tomorrow. How familiar are you with the script here?"
Lu Xiaochuan was stunned for a moment, glanced at Xia Shuyan, and said with some embarrassment: "I've been very busy recently and don't have much time to read the script. Otherwise, I'll review it again at night?"
Li Zhibin had a helpless expression of "I knew it would be like this" and said: "Forget it, I will install an invisible headset for you when the time comes, and I will let Xiaorong guide you throughout the process."
Lu Xiaochuan looked at Wang Xiaorong, thought for a while, and said: "Otherwise, let my senior sister do it. She is not an intern director. Give her a chance to practice. I promise to be obedient. I will do whatever she says."
Li Zhibin thought that he would follow the script, nodded, and said: "That's okay, Xiaoxia is very easy to learn, and she probably knows the script by heart. I'll let her connect with you later, and you can act as she says. Let's try not to be NG."
That’s fine.”
Ok!
Lu Xiaochuan made a gesture.
Not long after.
Xia Shuyan walked over personally carrying a piece of lobster sashimi with a smile on her face, looking very happy.
Lu Xiaochuan picked up the chopsticks and turned around to ask: "Director Li, Sister Xiaorong, do you want some more?"
Li Zhibin took a look and saw that it turned out to be a lobster. His heart trembled with distress. There was not much money left for the program.
There were more than 20 people in three tables, and they only spent more than 5,000 yuan, which was probably just enough to buy this big lobster.
However, considering that Lu Xiaochuan drove his own luxury car to record the show, he still gritted his teeth and admitted it.
"No, no, we've almost eaten. We'll have another mobilization meeting when we go back in the afternoon. There are a few other guests who need to explain themselves, so I won't disturb your meal."
"Okay, call me if you have any questions."
Lu Xiaochuan was so hungry that he picked up a piece of crystal clear lobster meat, dipped it in some mustard and sweet soy sauce and stuffed it into his mouth.
Ice cold, melts in your mouth, delicious!
When Xia Shuyan saw this, she was not polite. She picked up her chopsticks and started eating happily. While eating, she looked at Lu Xiaochuan. Lu Xiaochuan took one piece, and she also took one. Lu Xiaochuan took two pieces. Not to be outdone, she took
I stuffed three pieces into my mouth.
the other side.
Wang Xiaorong ran to the counter to pay.
The boss who was making spicy lobster saw it and hurriedly ran out and shouted: "Beauty, your account has been settled by that young man."
Wang Xiaorong was stunned.
Even Li Zhibin and others who walked out of the door came back curiously.
The boss pointed at Lu Xiaochuan, who was grabbing lobster sashimi from Xia Shuyan, and said, "That's that guy. Don't you know him?"
Wang Xiaorong opened her mouth and looked at Li Zhibin aside, "Director Li, what should I do?"
Li Zhibin did not expect to encounter such a situation.
Under normal circumstances, their program team is responsible for reimbursing guests' travel and meal expenses.
Now that he was consuming the guests' money, he suddenly felt at a loss.
The two of them looked at Lu Xiaochuan at the same time.
While Lu Xiaochuan was eating the mud snails that had just been delivered to the table, he waved in the direction of Li Zhibin and others, showing a bright smile.
When Li Zhibin saw this, he also smiled casually and asked a few people to leave.
He thought to himself: He is indeed a big boss. Even though he is a little younger, he still has the human and sophistication that he should have, and he is not shy at all.
And it’s done just right.
Unlike some people.
Treating guests is a treat, and even ran over to say: I have paid for your table, so don’t pay for it later.
Why do you say this? Doesn't this insincerity make people uncomfortable?
How nice it is for someone like Lu Xiaochuan to settle the bill without saying a word. Everyone, whether guests or hosts, will remember his kindness.
Of course, the premise is that there is a boss who also understands the world.
That real and unpretentious shout made Lu Xiaochuan achieve his goal and also gave Li Zhibin, a great director, face.
All three parties are happy, thank you!
Of course, this meal is not cheap. It cost more than 12,000 yuan in total. Poor children should not study randomly, as it can easily lead to bankruptcy.
Why did Lu Xiaochuan take the initiative to pay?
Lao Lu once said: A relationship that can be built with money is the cheapest investment in the world.
After all, Li Zhibin is a great director of Provincial TV, so he might need someone else someday.
Spend a little money to earn a favor, and then keep going back and forth a little bit, and the relationship will be settled, right?
This is called spending a small amount of money to do big things, and it is also called being humane.