There was a slight shock on his face. Qin Di seemed to have said that he would treat him to a supper last time.
But last time he didn't take it to heart at all, so this time he naturally couldn't remember it for a while.
While sighing in his heart, he touched his dissatisfied belly.
"It's whatever the lady says." A blush appeared on her cheeks unconsciously, but it was well blocked by the mask.
It is indeed not a glorious thing for a grown man to have a stomach growl.
As Qin Cheng agreed, Qin Di immediately arrived at the house with three steps as two steps and two steps as one step. Teddy left Teddy to the maid to wash and take care of herself, while she took Chunxing and Qin Cheng to the kitchen.
*
"See? Just skewer these ingredients like this." Holding a chopstick in one hand and a chicken wing in the other, Qin Di inserted the skewers like a charm, and in a short time, the skewers were ready with just one chopstick.
There are no more wings among the three chickens than the others.
Compared to Qin Di's pleasure, Chun Xing was obviously a little embarrassed, "Miss, if you put all the chopsticks in the fire like this, then these chopsticks will be useless.
The master and his wife will definitely be angry by then." She didn't dare to do it, not because it was so difficult, but because she couldn't imagine whether the master and his wife would be angry and punish them after all the chopsticks were black.
.
Glancing at Chun Xing, Qin Di's hand movements still didn't stop.
"What? Are you afraid of them but not of your own lady? If anything happens, I'll be there. At worst, we can just ask Master Lu to send us a roomful of chopsticks tomorrow. Are you afraid there won't be enough?"
Qin Di was quite domineering. Seeing Qin Di acting like this, Chun Xing naturally didn't dare to say anything more, and then followed Qin Di's instructions and started to make skewers diligently.
Swallowing her saliva, she remembered what Qin Di said. In fact, she really wanted to try the so-called "barbecue" that Qin Di mentioned so magically.
Seeing that the prepared ingredients were almost skewered, Qin Di immediately looked at the two people standing aside and asked, "See for yourselves whether these are enough for you to eat, and don't grab them later."
In fact, she probably prepared kebabs for six or seven people, and also prepared a leg of lamb to be roasted later. She didn't know if Lan Qian would come over to eat, but she would probably come over if she called Li Liuqing.
Shaking their heads, they all said "enough". Of course, the two of them didn't take it seriously. How delicious food did they want to grab? They didn't believe that they would grab it.
Put all the skewers in a large wooden basin, the kind of wooden basin used for washing vegetables. The meat is placed on one side of the wooden basin, the vegetables are also placed on one side of the wooden basin, and the leg of lamb is placed at the end.
below.
Mushrooms, leeks, Chinese cabbage, enoki mushrooms, cabbage, eggplants, cucumbers, almost everything that can be arranged is arranged.
Then there are chicken wings, chicken tips, large chicken legs, chicken gizzards, pork, pork crispy bones...
Marinate the ones that need to be marinated, and just put them in without marinating.
Prepare the oil and seasonings you will use later and put them in a larger bowl. If you don’t have a brush, Qin Di will use a spoon and chopsticks instead.
In short, you must not let anything happen that may affect the barbecue.
*
"Just over here, bring the firewood." He gestured to Qin Cheng who was holding the firewood and base mat behind him.
Qin Cheng followed suit and put the base mat in place, and placed a pot on top. The firewood in the pot was arranged to make a fire, and then a shelf was placed on top of these, which Qin Di said he wanted to use for roasting.
For leg of lamb.
In order to roast the leg of lamb, she specially dismantled two table legs, which were equivalent to the shelves on one side of the table, forming a rectangle with only three sides.
On the fire, the firewood began to burn with the blessing of the fire, bringing with it the scent of charcoal. First, the roasted lamb leg was tied to the top horizontal frame.
While Qin Di was handling the leg of lamb, he did not forget to tell Chun Xing, "Go and invite Mr. and Madam. If they are willing to come and eat, bring them over."
He nodded and was about to leave when Chun Xing turned around suddenly and said, "What about the master? If the master is with his wife..."
Chun Xing asked as she scratched her head with a headache.
"Then please invite me. If you want to come, come. If you don't want to, forget it and go quickly." He waved his hand, and Chun Xing nodded immediately and disappeared into the night.
"First apply a layer of golden oil to the lamb leg." As he said it, Qin Di poured the oil from top to bottom. Qin Di was very careful, because there was no brush, so he could only use chopsticks to spread the oil evenly on the lamb leg.
The oil was all applied, and the leg of lamb became very golden under the light of the fire below.
"Bring me the seasoning." He ordered Qin Cheng. When faced with delicious food, Qin Di did not hesitate at all.
Obediently, she picked up the bowl that Qin Di had mixed the ingredients in before and held it in her hand.
She wrapped her hands in gloves made of lotus leaf material or linen material, then twisted some powdery seasoning with one hand, and turned the table stick tied with the leg of lamb with the other hand, evenly
Sprinkle the seasonings on the lamb leg.
As the leg of lamb continued to be rotated and fed, under the dance of the flames, green smoke began to rise from the leg of lamb, but the smoke was not like other smoke, but was accompanied by a burnt aroma.
Qin Cheng watched silently. He originally thought it was just like grabbing a random animal and roasting it before eating it, but he never thought it could be so elaborate.
Seeing that his lamb leg was getting better and better, Qin Di also smiled at Qin Cheng.
"How is it? Does it smell good?" There was a slight sheen on the woman's face. Under the light of the fireworks, it could be seen that there was a trace of black on the tip of her nose. It should be the ashes of the charcoal that had rubbed on it, but the stars
His eyes are surprisingly captivating.
With a slight nod of his head, Qin Cheng unconsciously came to Qin Di and gently scratched the tip of the woman's nose.
"There's dust, I'll wipe it off for you." He stretched out the finger that had just been wiped with dust to signal Qin Di.
Qin Di almost froze and felt embarrassed.
"I know." Looking away, Qin Di couldn't help but cursed in his heart.
Couldn't he feel that what he just did was so ambiguous? He actually gave her such an understatement.
I clenched my fists and accidentally put too much seasoning on one area of the lamb leg...
After looking at it for a while, forget it, let Qin Cheng eat the piece later.
Qin Di pretended that nothing happened and continued to turn the leg of mutton.
"Oh, Qin Cheng, now bring those over and bake them." He pointed to the wooden basin over there, and there was another basin there that was not yet baked.
This leg of lamb will probably take a while to roast, so there's no rush.
Just as he picked up the wooden basin, a voice came from behind.
"Dier, what are you doing? It's very fragrant." Qin's mother hurried over and could see behind her. Qin He followed unnaturally. Maybe he was also attracted by the fragrance but couldn't reveal it.