Qi Wenye ran away in a hurry and came back after being scolded.
When I got home, I first talked about the car and agreed that Grandma Zhao would use it in the afternoon and ride it in the evening.
Then, he stood in the yard and complained to Meng Yao and the other two people in the kitchen.
"I asked my sister-in-law where did she get the spinach? She gathered it at Grandma Zhao's house. Grandma Zhao was not at home. My sister-in-law told Little Shitou about gathering spinach. What can Little Shitou understand when he is so big?"
"My sister-in-law was too cruel. She took such a big piece. Grandma Zhao was so angry that she died!"
Meng Yao opened his mouth in shock and stuck his head out of the kitchen, "Sister-in-law, where are the spinachs at this time?"
"Yeah, the spinach is just a little bit, but my sister-in-law can do it. Could it be that she has a grudge against Grandma Zhao?"
Meng Yao was silent and then answered weakly: "Yesterday, my sister-in-law and Grandma Zhao had a few arguments!"
Isn’t that just a grudge?
Qi Wenye's little face wrinkled up, "I just said, why would such a good sister-in-law do such an immoral thing? Such early-maturing spinach can only be sold for a few cents."
The more Qi Wenye talked about it, the more regretful he felt, "A good thing has been wasted by my sister-in-law. I didn't know that the vegetable in the vegetable paste was spinach. If Grandma Zhao knew that the spinach she worked so hard to grow was given to Hu Zi to eat..."
When Hu Zi heard the mention of it, he barked "woof, woof", and Qi Wenye quickly raised his index finger and put it to his mouth.
"Shh, Huzi, you should be quiet after you eat something good. Be careful if Grandma Zhao finds out and breaks your legs!"
Hu Zi, who didn’t eat anything good at all: “…”
"Grandma Zhao saw that Xiao Shitou accepted her sister-in-law and didn't come to the door. I saw that her eyes were red with anger!"
"It shouldn't be too late to plant spinach now. I remember my mother left some spinach seeds. I'll send them to Grandma Zhao later!"
Even though Qi Wenye is young, he knows where everything in the house is placed.
But the more he thought about this, the angrier he became. He pinched his waist and walked towards the kitchen while talking angrily.
"I must tell my mother when I get back that my sister-in-law is so annoying. We are all neighbors. She insists on making trouble and won't talk to anyone. Now when I go out, I see all the elders who have quarreled with my sister-in-law..."
"Eh? Where's my face?"
Qi Wenye entered the kitchen and saw Qi Boyan washing the vegetable pot. The noodles and soup in the pot were empty, and his eyes widened.
"Who ate my noodles?"
Just as Meng Yao blinked, Qi Wenye glared over. Meng Yao stared back, "Are you going to look at it again?"
Qi Wenye thought it was Meng Yao who ate it, and instantly lost his temper.
"Just eat, you are the best at what you do, I'm just asking!"
Meng Yao wanted to say that she didn't eat it, but before she opened her mouth, Qi Boyan's clear eyes looked over, and her face was immediately filled with a smile, a dumb smile.
Qi Wenye ate the noodle leaves without thinking about it. He turned around angrily, "I'll go find the spinach seeds and send them to Grandma Zhao!"
He just left, but he was still not honest. Meng Yao vaguely heard his whisper, saying something about "he's talking about losing weight."
Meng Yao: "..."
She looked up at the sky speechlessly.
Taking the blame for the villain.
Meng Yao kept busy all afternoon, dealing with the vegetables and meat for tomorrow. There were no electrical appliances, so it was really troublesome to wash, cut, and chop by hand.
Fortunately, there is still a big villain staying at home to help, otherwise Meng Yao would be paralyzed from exhaustion.
In autumn, there is a big temperature difference between day and night. It's hot during the day and makes you sweat, but it's cold at night, so Meng Yao can put things away in advance so that he won't have to worry about so much tomorrow.
In addition to processing these, Meng Yao also stewed the beef offal that came when he bought beef, boiled the beef bones, and prepared beef offal soup for dinner.
Once the beef bones are boiled, the aroma spreads for miles around, and the smell of meat fills the courtyard and outside, attracting people who work in the fields to come back and stretch their necks to smell it.