Meng Yao could guess who made the noise behind him without turning around.
Qi Wenye subconsciously shrank back and hid behind him. Later, he realized that these words were meant for him, and suddenly stuck his head out.
Staring at the figure that was stronger than a bear, he yelled angrily: "Who wants to eat it? Even the dogs won't eat the food you cook!"
As soon as he finished speaking, their dog Huzi ran over barking from the chimney, sticking out his tongue and wagging his tail happily.
Meng Yao glanced at the big wolf dog that was startled when she first saw it, picked up a cooked shredded potato with chopsticks, and threw it over.
The tiger immediately straightened up, opened his big mouth, swallowed it in one gulp, and waggled his tail happily as he ate.
The corner of Meng Yao's mouth curled up, and he asked Qi Wenye, who had just vowed, "You won't even eat dogs?"
Qi Wenye: "..."
The face was slapped hard.
"Tiger!"
Qi Wenye felt that he had been humiliated. He grabbed Huzi's collar and tried to drag the dog he had raised back, but he was dragged and dragged into the kitchen by the huge Huzi.
The shredded potatoes will be cooked as soon as the heat is over. Meng Yao takes out the shredded potatoes that have been stir-fried at just the right temperature, puts most of them in a porcelain jar, and puts the other half on a plate.
Smelling the tangy fragrance at close range, Qi Wenye couldn't hold back and took several sniffs.
This smell is too fragrant and refreshing, right?
Huzi, who entered the kitchen, half-crouched next to him, his tongue hanging out as he stared at the pot table eagerly.
"Add some fire!"
Meng Yao wiped his sweat and gave instructions casually.
Qi Wenye, who was secretly sniffing the aroma, immediately widened his eyes, his face still full of resistance and resistance, "You can add it yourself, I won't eat it anyway!"
"Okay, it's fine if you don't eat, save the money!"
Meng Yao bent down and stoked the fire.
Porridge needs to be cooked for a long time to taste delicious.
There are also a few pieces of dough cake baked by Liu Cuihua in the steamed bun frame. They have been left out for a long time and have become hard, making it impossible to roll the potato shreds.
Meng Yao thought for a while and picked up a few more spring onions.
When they came back, Qi Wenye and Hu Zi were squatting next to the pot. If they looked closely, they could see that one person and one dog were swallowing saliva at the same frequency.
Meng Yao laughed out loud and coughed heavily.
Qi Wenye, who was hungry for food, came to his senses instantly, raised his chest and raised his head, pretending to be disdainful, as if it was not him who swallowed the saliva just now.
Meng Yao took a ladle and washed the shallots. While washing, he reminded: "It's on fire. It's going to be put out!"
When Qi Wenye looked at it, he realized that the fire was about to fall. Several years of experience in burning fires made him reflexively reach out and push the firewood into the stove.
First, he pushed in the firewood that was about to burn out, and then immediately grabbed a handful of firewood and filled it into the boiler, making the fire burn brightly.
After all this was done, Qi Wenye realized what he had done.
His face froze, and before he could take it back, his hand seemed to be cramped, struggling to stretch in mid-air.
It’s over!
His face was really disgraced!
He actually listened to this damn fat woman?
But then I thought about it, that’s not right!
If she says she doesn’t want to eat, he won’t eat?
This is his home, and here are his things. He can add to the fire if he wants, and eat if he wants!
Qi Wenye wanted to understand, grabbed the firewood, and added a handful.
Then, in order to emphasize that he was not listening to her words, he snorted coldly and said: "Everything in the house belongs to our family. I can do whatever I want. I can add fuel to the fire if I want to, and eat whatever I want. You can control it."
?"
Meng Yao just wanted him to be obedient and not engage in such verbal warfare with him.
Chop the cleaned scallions, put them into a bowl, and add salt and sesame oil.
Soak the dry flour cake in water until soft, spread out the green onions, make two sheets into one, and bake them on a spatula.
There are two stoves at the front and back of the pot. You can cook porridge in the front and stir-fry vegetables and bake pancakes in the back.
The two pancakes are rolled into a square shape to prevent the spring onions from leaking out. They are browned on both sides and ready to serve.