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Chapter 270 It's up to today

Chapter 171 Eating Crayfish【1】

Author: Yuanjiu

Li Chengcheng grinned, "I'm as timid as a mouse. I really want to work there. Can I come and show you how nice my scream is?"

If she could shut up properly, Li Chengcheng would naturally shut up with her. But if she ran in unruly, which was very wrong for Li Chengcheng to accuse, it would be strange for Li Chengcheng to shut up with her.

For fear of offending that girl, Li Chengcheng would not hold back at all. She would directly scold her and make her regret her life.

Watching the girl turn and leave, Li Chengcheng put the eels back on the shelf. Looking at the girl's dress, he knew that such a person was not qualified to work. If he really hired her, the fresh food store would not make any money.

Not to mention the money, it's a huge loss.

Thinking of this, Li Chengcheng immediately tore up another piece of manuscript paper, and then wrote some requests from the fresh food shop. She would never allow petty theft, whether it was money or food, and she would be fired as soon as he was discovered.

, she wouldn’t ask for someone with unclean legs and feet and bad conduct.

Before Hong Dashan and Xia Yunlai came back, Li Chengcheng finally recruited a qualified employee, thirty-eight-year-old Liu Guixiang. Li Chengcheng first asked her to read the menu, and then asked her to read the recruitment notice and the management requirements of the fresh food store.

It was found that she could recognize 80% of the words.

But knowing so many words shows that she had never studied before. She probably got married and became a housewife, so now she feels a little restrained when meeting outsiders.

Li Chengcheng asked her to sign the management rules of the fresh food store, indicating that she had understood the requirements of the fresh food store and would not do anything that violated the rules of the fresh food store in the future. Li Chengcheng also told her about her future working hours.

It opens at 7 a.m. and closes at 11 p.m. every day.

Working a four-hour shift every day and earning twenty yuan a month, Liu Guixiang was very happy. In this way, she could find another job during the afternoon and morning hours. In this way, her monthly wages would be higher than those of workers.

Very satisfied.

When Hong Dashan and Xia Yunlai came back, Li Chengcheng said to Xia Yunlai, "Yunlai, that aunt is his new employee. I will take her with her for a week first. After she understands everything clearly, he is in his lap."

After that, he came over to arrange a new job for me, but by mistake, the key to the shop was placed right where I was."

Liu Guixiang was a new employee, and Li Chengcheng didn't understand her well enough to give her the key to the shop.

Li Chengcheng told Xia Yunlai, and he and Hong Dashan took Li Xiaotong back to the village. When they got home, Hong Dashan handed Li Chengcheng the key to the shop next door and various certificates proving that he was a good shop.

Li Chengcheng collected all the things, and then hid the bankbooks of the "family of three" at the bottom of the closet. Hong Dashan asked in confusion, "Daughter-in-law, why should I put them outside? Why don't I put them in the cave?"

Is it safer? It won’t be stolen or wet.”

"There are a lot of clothes there, and they won't get wet." Li Chengcheng said with a smile, "The weather is good tomorrow, so take out all the quilts and blankets in the closet to dry them! That way they will be warmer when used."

Li Chengcheng did not want to put his existence in the cave, because he was naturally afraid that one day he would suddenly disappear and Hongdashan would be left with nothing.

If you leave it there, even if you disappear, Hongdashan will still have a rich life!

"Okay." Hong Dashan nodded and went to dry quilts, blankets, and winter clothes.

Pumpkins usually start to slowly turn yellow and mature in July. As soon as there are all-yellow pumpkins, Hong Dashan will pick them up and take them back. Li Chengcheng will put them all in the cave. Now she has a lot of potatoes and pumpkins. Now

Lu Mei is making money, and she doesn't want to be distracted from doing those things. She should wait until a good competitor for Lu Mei appears before she considers that matter!

After Hong Dashan had dried all the quilts and clothes at home, the two went to their own land together.

Sweet potato leaves have high nutritional value and are called "top ginseng".

The nutritional value of sweet potato leaves is higher than other leafy vegetables.

Sweet potato leaves contain a large amount of protein, vitamins, minerals, fat, carbohydrates, fiber, calcium, phosphorus, iron, carotene and other nutrients. The content of these trace elements ranks first among all vegetables.

Since April, Li Chengcheng has been picking sweet potato leaves from time to time. So far, she has picked a lot of sweet potato leaves. Of course, she did not take the sweet potato leaves to a fresh food shop to sell them and then store them in a cave.

.

Just stop picking sweet potato leaves during the sweet potato fruiting period, so that the yield of sweet potatoes will not be affected. Moreover, sweet potato vines will grow wild for a long time. Picking sweet potato leaves can control the wild growth of sweet potato vines, which can play a role in increasing production and income!

Since the twenty acres of land given by Cheng Xueyang were surrounded by courtyard walls, Li Chengcheng's braised food business has been moved there. All the work of cleaning, braising, and cutting has been handed over to Sun Sumei, Li Hongmei, and Zhao Juanjuan, who are very popular.

There are a few of Dashan’s second aunt and others.

Li Chengcheng's current salary for them is two yuan a day.

Li Chengcheng asked them if the braised food was made for the restaurant, and they naturally asked so many questions.

Of course, Li Chengcheng would not tell anyone about the recipe of braised meat. What if they knew it and then revealed it to them? The taste of the braised meat she made was the one that had been improved countless times in her previous life. It was not the same as the ordinary recipe of that era.

But it's different.

Even if a competitor of braised food does appear in the market, she is still afraid because her formula is different.

In the past, Li Chengcheng went to the slaughterhouse to purchase goods at noon every day. Now he found a bullock cart owner and went to the slaughterhouse at five o'clock every morning to help her purchase goods. He purchased 80% of the goods because he wanted to give it to other private wholesalers.

Keep some goods aside, she can't monopolize by herself.

Now that people are purchasing the goods and processing them, Li Chengcheng went to prepare the base ingredients and then put the cut braised food into the cave. There was nothing left to do.

Hong Yishun went out every morning with a flashlight to help Li Chengcheng catch crayfish. Now there are several thousand kilograms of crayfish in her cave. When Li Chengcheng was a child, he heard the elders say that in that era, there was water.

Fish, I never thought there would be so many other aquatic products.

She sold small snails, large field snails, loaches and eels in the fresh food shop, but the sales speed couldn't match the speed of her collection, so there were more and more of those things in her legs.

Fortunately, the cave is large enough, otherwise it really wouldn't be able to store so many things.

On the last day of August, Li Chengcheng was really hungry for crayfish, so he grabbed a whole tub of crayfish from the cave.

The crayfish became very energetic after being released from the cave and would crawl out from time to time. Li Chengcheng divided half of it into another wooden basin and soaked it in well water.

This chapter has been completed!
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