"Is this enough?" Mr. Feng saw Tang Wanwan take a clean rag and wipe the bamboo tube to prevent dust from entering. Then he cleaned the log used as the plug and wiped it clean before use.
"Let's try it. Mom, let's pour all the powder into the bamboo tube."
"Okay. I brought a spoon." Mrs. Chen followed Tang Wanwan's instructions and poured all the powder into the bamboo tube.
After Mrs. Chen poured all the cooked camellia powder into the bamboo tube, it was about half filled. Tang Wanwan's estimate was correct. With this amount, at most, half a bowl of oil could be squeezed out.
"Look out, my mother poured in camellia powder, freshly ground just now."
Everyone nodded, and then watched Tang Wanwan's next operation intently. She first used manual pressure, and used the strength of breastfeeding to press less than half of it, and she couldn't press it anymore. She was too weak.
"I can't press it with my hands anymore. Should I use a manual valve instead?" Just pull the fish mouth-shaped valve down hard, and the wood will sink smoothly, and then it will go down little by little.
"Wow, it went down, the wood went down."
“Really good.”
"Will the oil come out? How long do we have to wait?" Master Feng asked, his eyes widened as he watched the movements in Tang Wanwan's hands intently. However, Master Feng's expression was a little bit a little bit since his eyes were already small.
Little cutie.
Just when Tang Wanwan pressed down to the fifth time, Tang Wei, who had also come to watch the excitement, spoke. "It seems that the oil is coming out."
Tang Wanwan placed a large white bowl at the oil outlet, and saw that bright yellow oil had come out of the clean bottom of the bowl, and the oil had covered the bottom of the bowl.
"No, can the oil be produced so quickly?"
Seeing that the speed and amount of oil produced were far greater than Tang Wanwan's expectations, she was very satisfied that the oil press could produce such an effect for the first time and did not embarrass her on the spot. She would know more about it later
The oil press is improved and constantly improved.
"It looks like it's okay. You can try it and see if you need to use more force?"
"I'll do it, I'll do it." Le Sisi couldn't wait to sign up. Gu Xinyuye wanted to give it a try, so she stood behind Le Sisi.
After Tang Wanwan told her how to operate it, oil came out when Le Sisi pressed it for the fourth time.
"Wow, I can squeeze oil. I'm so good." Le Sisi was so happy that she almost grew wings and flew into the sky to show off.
Gu Xinyu also tried it. She was not strong enough, so she pressed it about eight or nine times before a little oil came out of the oil outlet.
"Miss Xinyu, it seems you need to eat more, you are too weak."
"It seems like this. I feel like I have used a lot of strength. How could this happen?"
Only then did Tang Wanwan realize that the valve actually depends on the individual's strength to determine how much pressure can be exerted. She was thinking that if the pressure could be controlled at a certain value, no matter who would operate it, then the oil would be released.
The probability and time are the same. Or can the valve be made directly of iron? Will it be more labor-saving to use?
At this moment, Tang Wanwan suddenly felt that it was necessary to upgrade the tools, such as grinders? Cutting machines, drilling machines, etc. What if she had these things in her hands now? Would she be more comfortable making oil presses? The things made would be more beautiful.
, should be better than this one now.
"Yes, yes, girl, can this oil really be eaten?"
"If you don't believe me, I'll make you a plate of scrambled eggs on the spot."
"Okay!" Mr. Feng said that he couldn't help but want to lick his tongue? Who thought he had such strong restraint? They couldn't control their mouths. It was obvious that Tang Wanwan's hot stir-fry had already licked their tongues.
My appetite is full.
But he finally restrained himself, and the group followed Tang Wanwan to the kitchen.
Tang Wanwan directly took out three eggs and the last few peppers. Crack the eggs and put them in a bowl. Use chopsticks to stir the egg yolks and egg whites thoroughly. Mrs. Chen lit a fire for Tang Wanwan under the stove.
Pour in some camellia oil? It will probably be enough to cover the bottom of the pot lightly. Eggs are very oily, but you don’t need too much oil. Otherwise, you will feel delicious when you first eat it, and you will feel it until the end.
It will feel very greasy. If you are cooking, you can cleverly avoid this problem by adding a little less oil.
When the oil temperature reaches 160%, the heat is to put your hand over the oil pan. Your hands are slightly toasty. The oil at the bottom of the pan is just starting to bubble. That is a sign that the oil temperature is rising little by little.
.
Put the chopped chilies into the oil pan and sauté until fragrant? Suddenly a hot smell came out, choking and making everyone cough.
But what’s funny is that everyone wants to take a bite of the scrambled eggs made with camellia oil. Even if they cover their mouths and say ahem, they won’t leave easily.
Eggs are easy to fry. You can stir-fry them within ten seconds after putting them in the pot. Then use a spatula to chop the large eggs one by one. Fry while cutting, add some cooking wine, salt, and a few more.
of water. Stir-fry twice more and the chili scrambled eggs are ready.
By the way, if you use dried chili peppers, you only need to sauté them until fragrant, then you can put the eggs in the pan and fry them. If you use fresh green and red chili peppers, you need to stir-fry the chili peppers in an oil pan first. After stir-frying, put them on the plate.
Set aside. The operation here is to fry the eggs until they are almost ready, then put the peppers into the pot, start adding cooking wine, sprinkle with salt, add water, stir-fry, and then put it on the plate.
"The chili scrambled eggs stir-fried with fresh camellia oil are ready. If you are afraid of chili peppers, you can try a little. As for friends who are not afraid of spicy food, congratulations, you are in luck."
"You girl, you are just a little pistachio. Let's have a taste together." Master Feng was not reserved at all when it came to eating. It could be said that he was the first to do so.
Picking up the chopsticks and using them down, half of the eggs on the plate were missing.
After Le Sisi saw it, her expression changed on the spot. She smiled and said, "Sir Feng, do you have too few chopsticks?"
Mr. Feng knew what Le Sisi meant, so he deliberately pretended to be stupid. While eating, he said, "Is there less? How about I change to thicker chopsticks later, I guess I can give you half the bowl of eggs."
Unexpectedly, Mr. Feng cannot eat spicy food. Before he finished speaking, his mouth turned red from the spicy food.
The happiest person is Le Sisi, because she finally got her revenge. You can eat it, it will be too spicy to stand.
This lady loves spicy food.
"Well, this egg tastes really good and special." Mrs. Chen picked up a little bit with her chopsticks and tasted it before expressing her opinion.
"Weier, come and try it too." Madam Chen put some eggs in a bowl and handed it to Tang Wei.
"I'll try it."
"I'll try it too." The two little ones were not to be outdone. After eating, each of them had their mouths turned up, their mouths were red from the spicy food, but because of the good taste, they still wanted to eat it.
So the final scene was that everyone divided the eggs as quickly as possible.