Mrs. Chen is pickling bamboo shoots. In the past, Mrs. Chen would make pickles. Usually she would make salted vegetables from the uneaten Chinese cabbage. Put them in an urn and seal them tightly. They can usually be stored until the next spring.
eat.
Mrs. Chen has not pickled these bamboo shoots, but the principles of pickling are the same. The only difference is that the ingredients are different, and the pickling time is different. However, the pickled vegetables may seem simple, but the taste is different for everyone.
.The pickles made by some people are crisp, refreshing and have a good taste. However, the pickles made by some people are smelly and have a muddy taste.
"Mom, put this inside."
Tang Wanwan took out one or two brown horny things from the seasoning bag and put them in the basin in front of Madam Chen. Madam Chen had just cut the bamboo shoots and was adding salt. She saw her daughter suddenly put a strange piece of something in it.
Something, just asked: "What is this?"
"Ah Wan, what is this? It smells so good!" Mrs. Chen picked up the star anise and put it to her nose and smelled it.
Tang Wanwan smiled and explained: "Mom, this is a spice called star anise, also called aniseed. It is a medicinal material and an ingredient. It is used to roast meat, make stews, and as a condiment when cooking.
It can also enhance fragrance.”
"Really, it smells pretty good. Hey, I saw you missed this when you were cooking fish that day. No wonder I said the fish was so delicious." Mrs. Chen put the star anise and bamboo shoots together and said.
"You can also remove the fishy smell from star anise, but don't use too much, just add one. These star anises grow on trees, and there are also wild star anises, which can also be used for the same purpose."
"This is good. If we see it tomorrow, we must pick more."
"Yeah. This drugstore should sell it."
At this time, Tang Wanwan was already ready. She washed her hands and made shrimp paste.
"Mom, I'm going to make the shrimp paste salad now. We will have a delicious meal tonight." She was concentrating on making the shrimp paste here, and seemed to have forgotten that there were two people outside.
When making shrimp paste, you must pay attention to several points. First, the ingredients must be fresh and of good quality. There should be no dead or rotten shrimps, otherwise the taste will be affected.
The other thing is whether the seasoning method and the heat when frying the shrimp are in place. Tang Wanwan has the encyclopedia artifact to remind her, what can she do now? Because she can check it now. As for when she turned on this
New skill? She also couldn’t figure it out. Anyway, it’s okay.
For example, she wants to make shrimp paste now, but she doesn’t know the specific ingredients and steps? Is she imagining how to make shrimp paste in her mind? Immediately, some prompts will appear in front of her eyes. Those words have entered her mind one by one. Tang
Is Wanwan just following the script, coupled with her photographic memory? She does those things so perfectly that outsiders can't even see it.
Shrimp paste is easy to make. Unlike soybean paste, which requires a long fermentation time. It also needs to be exposed to the sun. Shrimp paste is eaten freshly and is usually made in a small bottle. It can be eaten for about a month.
Heat the oil in the pan? Add the ingredients first, then fry the small fish and shrimp until they are golden brown on both sides. Some people like to eat them drier, so they can burn all the oil. The fish and shrimp will also be burned and dehydrated to half of their original size. Put in
Mix the fish and shrimp with flour, and after it successfully clumps, add wine, water, ginger, garlic, and preferably some chopped pepper, so the taste will be even more delicious.
Now there is no MSG here in Tang Wanwan? No light soy sauce? She can only make do with it for now.
Even if two important seasonings are missing? There is still a very nice fragrance floating in the small courtyard from time to time, which makes people can't help but move their index fingers.
After Tang Wanwan finished preparing the shrimp paste, she made light soy sauce. After the light soy sauce was ready, no matter what she made, it tasted delicious!
When Tang Xiaoyi followed her sister's order and went to find Tang Sizhe, Tang Sizhe was quite surprised and refused on the spot. Not to mention that he didn't like the girl named Yue, he was even more dissatisfied with his grandfather's arrangement for his marriage. He didn't want Tang Xiaoyi to return He was quite stubborn, and he refused to give up until he achieved his goal. He was really tough and tough, and he even used his new raincoat as bait to make Tang Sizhe go and see Tang Ruyue.
"It's agreed, I'll go there for a while. It's up to her whether she listens or not."
Tang Xiaoyi immediately patted her chest and promised: "Okay, as long as you go, I will complete the mission. As for what happens to you two, it has nothing to do with me."
Seeing that Tang Xiaoyi had a bit of a joke on her face after talking about it, it aroused Tang Sizhe's fighting spirit. Wasn't it just to meet a little girl? Who is afraid of who is not sure? What's more, he likes him very much. Tang Xiaoyi's new raincoat looks very interesting. If he has this new clothes, he will definitely be able to show off his face in front of other brothers and sisters, so that he can show off his majesty as a big brother.
"Leave now."
"Okay!" Tang Xiaoyi walked happily in front. Tang Sizhe wanted to ask for his clothes now, but Tang Xiaoyi slipped away.
"Hehe, this one I have is too small. When I get back, I'll ask my mother to make it for you according to your size."
Tang Sizhe felt that what he said made sense. After all, Tang Xiaoyi was wearing a child's raincoat. This matter was not urgent. If he agreed to do it for him, he wouldn't be able to run away. Another reason was that it would give him a reason to see Tang Wanwan. La. By the way, you can have a meal in a grand manner. Tang Sizhe felt that his mouth was about to drool when he thought of Tang Wanwan's food.
"make a deal!"
When they arrived at the Tang family courtyard, Tang Xiaoyi slipped away faster than a loach. Tang Sizhe blinked and disappeared before he could see how he disappeared.
"This little devil is really smart."
"Forget it, I'd better go see what's going on first."
Tang Sizhe saw a girl squatting at the door of Tang Wanwan's courtyard from a distance, holding her hands on her shoulders, seemingly stunned. However, her thin body could not withstand the cold wind. Her pale face, pointed chin, and eyes He's jet black and looks pretty good.
Tang Sizhe stood there thinking she could see him, but he didn't expect that he had been standing there for a long time, and the girl didn't see the handsome old handsome him.
This hurts your self-esteem a bit!
"Ahem!"
After coughing, the girl didn't seem to notice herself.
Is this girl a fool or blind?
So he coughed heavily again, and now Tang Ruyue finally noticed the person in front of her.
But ever since she saw Gu Yunzhi's beauty and his conversation, she couldn't look down on a person like Tang Si who was a bit off at first sight. Even though he used a pseudonym that day, it didn't affect Tang Si. Ruyue's admiration for him.
However, Tang Ruyue frowned slightly and glanced at Tang Sizhe, then buried her head in her chest, hoping that the door behind her would open soon. The person in front of her would leave quickly and not disturb her peace.