Gu Yunzhi's face was very calm, but standing there gave people a feeling of being out of breath. Looking at him, he felt like a god looking at a mortal: "You have no grudge against me, but
It’s better not to worry about things you shouldn’t worry about.”
Xu Ziyan suddenly felt a little panicked. After all, he was still a teenager. Apart from that person, this was the first time he met such a powerful person. He felt like he had been completely seen through. He said: "What does it matter to you?
, get away." Then he turned in another direction, using his hands and feet to climb to the shore. This time, Gu Yunzhi did not throw him into the lake again. Instead, he shot directly at him.
Xu Ziyan flipped over and went directly to the shore. When the cold wind blew on the shore, his teeth suddenly chattered.
You two punched each other, I punched each other, and they punched each other several times.
"You are no match for me. Get out now. I don't want to see you again."
Xu Ziyan didn't want to stay here any longer, so he immediately rolled away and disappeared without a trace.
Gu Yunzhi thought of the weird posture and the strange power when he made the move before, and he murmured: "Where does this kid come from? This move seems familiar. Where did he see it before?"
Just as he was thinking about it, Tang Wanwan's voice came over. "Master, are you okay? Are you lost?"
Gu Yunzhi laughed dumbly. This girl was so funny. He could admit her mistakes. But when Tang Wanwan came over, he pretended to be a little dizzy and said, "Well, the food you cooked today is so good."
I ate too much and drank a few sips, and I felt a little dizzy."
Tang Wanwan thought to herself that Master couldn't drink. This was fruit wine and he could get dizzy. But since Master said so, she didn't think much about it and walked away.
"Then I'll help you over, but you can't run around. If you take two steps forward, you'll fall into the lake."
"Yeah, luckily you came in time."
Holding Tang Wanwan's arm, Gu Yunzhi looked back at the obvious water stains on the ground and thought to herself, luckily she didn't pay attention to the ground.
Tang Wanwan looked at the water stains on the ground and thought that the master was here to solve a personal problem. Maybe he was really drunk.
If Gu Yunzhi knew that his little apprentice thought of him like this, he would definitely faint. Is he such an unscrupulous person?
After returning home, Gu Yunzhi ate the minced pork with garlic paste made by Tang Wanwan again, but still couldn't taste what the delicious sauce was made of. "It tasted very delicious, but I couldn't tell what it was made of."
It tastes like meat, but also like fish and shrimp."
"Master is master, and your guess is very close. This is a new seasoning I developed today. Let's call it oil-consuming sauce for the time being. It can be used as a seasoning when cooking, except
You don’t need it when making soup, you can put it in general vegetables, especially when making fish or meat, put some in it to avoid the fishy smell and improve the freshness.”
"Master, try the braised pork I made with this oil-consuming sauce."
Seeing the braised pork in front of him, there were streaks of oil in the red color. He could already smell the aroma before eating it. He nodded and said, "It looks pretty good. Let me have a taste of it."
When Yun Zhi saw that Tang Wanwan was openly challenging Yonglin Pavilion's signature red meat, he became more interested to see how she did.
The braised pork made by Yonglin Pavilion pays attention to the original flavor. We choose the live meat from the hind leg of the pig and the best piece of pork belly. Cut the meat into T-shaped pieces first, blanch it, cool it, and then put it in hot water.
, add a piece of sugar and bring to a boil over high heat, then simmer over low heat until the meat is tender and juicy, and tastes soft and smooth. It is a favorite for those who like sweets. If the meat is cooled, use lotus leaves to heat it.
The steamed flavor adds a bit of lightness and is very popular. The red meat made in their Yonglinge Restaurant is very popular. It is said that at least 50 portions are sold in a day. It is very popular.
At that time, we could sell four or five pigs a day. A pig has two hind legs, and five pigs have ten hind legs. Think about how much red meat that will produce.
Gu Yunzhi picked up a piece of braised pork. The color of this red meat is really nice. It’s red and shiny, and it’s oily. Just by looking at the appearance, it’s worth over eighty points. Wait, what’s on the outside of this meat?
What is the layer? He didn’t ask until he tasted it.
"Master, how do you cook the braised pork? Is it different from what you usually eat?"
Gu Yunzhi had already taken a bite and was chewing it slowly in his mouth. The shape of his mouth was delicious, and his eating style was graceful and graceful. Tang Wanwan felt that she didn't need to eat anything else at night, just watching
The master's beauty is already full.
Tang Wei was sitting nearby looking at his nymphomaniac sister, and he couldn't help but kindly remind her. Tang Wanwan looked at him and asked in confusion: "Brother, why did you kick me?"
Tang Wei was embarrassed. His sister was good at everything. She thought very fast when doing other things, but her emotional intelligence was a bit low. "Well, I bumped into her by accident. It wasn't intentional."
So Tang Wanwan continued to pay attention to her master's expression.
Gu Yunzhi didn't seem to notice Tang Wanwan's fiery and somewhat admiring eyes, and continued to taste: "Have you stir-fried the oil in this meat? It's fat but not greasy, fragrant, soft, delicious, and sweet.
It’s salty, but why is the skin so crispy?”
"Want to know why?"
Gu Yunzhi raised his eyebrows slightly and looked at Tang Wanwan and said angrily: "You've been playing around here for a long time, aren't you just waiting for me to ask this question?"
"As expected of my master, let me tell you what I said. I sautéed the meat in oil beforehand, and slightly simmered out some of the oil in the fat. Then I added tea tree oil and lightly fried the meat until both sides were browned.
Add cooking wine, oil-consuming sauce, vinegar and other seasonings, simmer over high heat for a long time, and then add a little bit of chicken essence after the soup has subsided."
"What's chicken essence?" Seeing that his little apprentice was very good at cooking, and would pop out a new word every now and then, he was very suspicious that her apprentice was not a wood player but an expert at playing with spatulas.
"I use chicken soup, mushrooms and several kinds of seasonings to make a thick soup. After solidification, I can make it into pieces and store it at a low temperature. When cooking, put one piece in, and the soup of that dish will have a smell of chicken soup.
The taste and the dishes produced are more delicious than usual, and it is excellent for cooking and making soups.”
"You girl, you really have a weird idea in your head. Do you want to promote this and use it as the seasoning of our Yonglin Pavilion in the future?"
"Yes, and no. These are just preliminary products. We can use these as gifts and distribute them to everyone for free. After we produce the official products, we can successfully launch our products through the goodwill we have generated in the past."