"Girl, tell me the truth, there are already many people making sucrose. And they are all made by big families. If we do it, we can only do it in a small way. Once we add a large amount, it will arouse suspicion from others.
Maybe it will cause trouble. But if you can make a variety of sugar that is not available outside, maybe we can make it. If you don’t believe what I say, you can ask the master, the sucrose in Yonglin Pavilion is all
Where did it come from?”
"So that's it? I want other types of sugar...does white sugar count?"
"What kind of sugar is white sugar?" Uncle Qin asked curiously.
"To put it simply, sucrose is also called brown sugar, and what I'm talking about is white sugar. The impurities are removed from the sucrose, and the crystals obtained after purification are white sugar. The shape is similar to that of sucrose. Of course, we can also use sucrose to make soft white sugar and rock sugar.
, It is also obtained from sucrose. It is pure white and can be very delicate. But it tastes better and sweeter. It has no impurities and is of pure quality."
To be fair, Tang Wanwan takes her own taste as an example. She also prefers white sugar, because sucrose has not been purified. No matter how it is made, it will still have the original flavor of sugar cane. Its production is just a modification of the original sugar cane.
The raw juice is obtained by pressing, and the crystals are obtained by baking. The technology is simple and does not require many chemical principles, but white sugar has a high technical content.
First of all, this depigmentation is something that many people cannot do.
After listening to Tang Wanwan's introduction, Uncle Qin's mind started spinning rapidly. He suddenly thought of something. When he went to sea before, he heard a Finnish man say, "There is a kind of sugar that is very high-end."
Sugar is as white as snow, but it is worth thousands of gold.
This kind of sugar, as white as snow, is of high quality. Only noble royal blood and ministers are qualified to eat it, because even a small amount is hard to find. And ordinary people, even if it is sucrose, are ordinary people.
If the family can't afford it, even if they can't afford food, they still have candy to eat.
Thinking of this, Uncle Qin's eyes were like chicken blood, and he said to Tang Wanwan: "Girl, can you really make the kind of white sugar you mentioned? I remember hearing this at the Polish trading market
People have said it, and I didn’t pay too much attention at the time, but I know a person who definitely knew who would want this white sugar, the price of which is a hundred times that of cane sugar.”
"A hundred times? Real or fake?" Tang Wanwan knew that white sugar was very precious, but she didn't expect that the price was astronomical. If this was really the case, then she would have to get the white sugar out.
The profit of the salt factory is actually very low. In addition, all the work is done for the public, and the exploitation is in the hands of the common people. They only have a pitiful amount of silver. The common people who do the dirtiest and most tiring work actually get the least.
In addition, Tang Sizhe had no management skills after being screwed by the third uncle of the Tang family last time. The current salt factory's profits are worrying and it is about to close down. If there is a stable and profitable business, Tangjiacun will not be able to develop in the future.
The matter of words.
"Anyway, if we are talking about the same thing, it must be valuable. Girl, let me see when you can get it out."
"Give me one night, maybe I can get it out tomorrow morning."
Tang Wanwan had nothing to worry about since she had a small encyclopedia. She would know it by looking it up, and then just follow the steps. If it doesn't work once, just do it a few more times. She believed that one night was enough to make white sugar.