Chapter 117 The operation is as fierce as a tiger... I'm sorry, my Anne Hathaway!
Author: You want Cayenne
Chapter 117 The operation is as fierce as a tiger... I'm sorry, my Anne Hathaway!
If you want to seduce Annie, you must first understand Annie.
For Gu Ran, who has 12 years of experience ahead of him, this is naturally not a big problem.
Gu Ran even dared to say that he understood the situation Annie faced during this period better than Annie herself.
Anne Hathaway has been an actress since she was 15 years old. She won the Super Rising Star Award for the stage play "Golden Dust" she starred in at the White House Theatre. At the age of 17, she became popular in the TV series "Get Real" and won the Teenager's Best TV Actress Award.
At the age of 19, she starred in "The Princess Diaries", which became her lifelong masterpiece. Later, she successively starred in "Brokeback Mountain", "Cinderella", "The Princess Diaries 2: Royal Engagement", "The Devil Wears Prada", "Being Jane Austen"
”, “Rachel’s Wedding” and so on.
Among them, "Rachel's Wedding" made her a finalist for the 2008 Oscar for Best Actress - only a finalist.
Anne Hathaway is very dedicated in filming. Her life after the age of 15 was nothing but acting.
Therefore, she does lack the life experience of ordinary people and some basic social common sense.
Hollywood is a huge vanity fair.
Hollywood is not only the Hollywood of actors, nor is it only the Hollywood of directors and producers, nor is it only the Hollywood of capital, it is also the Hollywood of film critics.
Hollywood film critics are all big trolls who like to find fault with their eggs. What they like most are actors with flaws and points.
And Anne just wasn't their type.
Annie has been a perfect princess since her debut, which is also her true nature. She is even more perfect than the character in the script.
In particular, Anne is so beautiful and elegant. No matter what she plays, people will find her cute.
In the words of film critics, this is a typical case of people stealing the show.
The film's narrative and characters will all be disrupted by Anne's presence.
In the opinion of some film critics, Anne's beauty and perfection are exactly the manifestation of Anne's inability to act.
There are also some film critics who believe that everything about Anne is "pretentious" and that Anne's innocence is all fake.
These film critics are addicted to trolling Annie. It seems that the more they troll, the more high-end they appear, and the more it appears that they don't care about beauty at all and only focus on the inside.
In this environment and atmosphere, Anne became more and more miserable and doubted herself more and more.
She couldn't understand why her sincere acceptance of the award was considered too fake, but Jennifer Lawrence fell down when she came on stage, but instead received a round of applause and unanimous praise?
Even later, she deliberately took part in some bad dramas that destroyed her image and deliberately vilified herself.
She wants to prove that she is not a flower vase, she wants film critics to see her acting skills, and she wants to get the Oscar statuette, which symbolizes the highest honor for an actor...
In the memory of Gu Ran's previous life, Annie spent 20 years from the time her first movie was released when she was 17 to the age of 37. Only in 2019 did she get her star name on the Hollywood Walk of Fame.
In her previous life, this Hollywood princess in the eyes of hundreds of millions of movie fans was never recognized by Hollywood authorities. She lived a very hard life and took a long, long detour.
In this life, since Gu Ran was destined to meet Annie, he not only wanted to masturbate, but also found a way to push the goddess from behind.
If one push doesn't work, then push two, three... keep pushing the goddess to the top!
Of course, you can't rush to reach the top. You have to take your time and set a long-term goal first.
The most important thing at the moment is to find a breakthrough to masturbate...
Gu Ran prepared lunch very seriously today.
It certainly can’t be as simple as just tomatoes and braised noodles.
Today is the first meal I have with Anne Hathaway, and I must shock Anne.
So, Gu Ran plans to cook a classic Chinese dish today - sweet and sour pork.
When making coffee by hand before, Gu Ran had determined that Annie liked sweet food, so it was very suitable to make a sweet and sour dish like sweet and sour pork for Annie.
There is almost no female star in the world who doesn't like to eat sweets, because they usually lack sugar, and sugar is an essential nutrient for the human body and the only nutrient that the brain can absorb.
If the human body lacks sugar for a long time, it is easy to be depressed. If something unpleasant happens again, it is easy to develop depression.
Why is Coke called happy water? It’s because Coke has super high sugar content, and sugar can make people happy.
Of course, it is not easy to make sweet and sour pork in a food desert country like the UK.
First of all, there is the issue of ingredients.
The main ingredient of sweet and sour pork is pork tenderloin.
In foreign countries, most people eat beef and rarely use pork as their main course ingredient.
Why do foreigners almost never eat pork?
Because foreign pork is indeed very unpalatable, and it is completely different from the pork eaten by Chinese people.
Foreign pork has a strong smell, so foreigners don't like to eat pork.
In the past, there was a saying that the way foreigners slaughtered pigs was different from the Chinese way of slaughtering, and there was another saying that foreigners killed pigs without bleeding, which made the pork taste unpalatable.
But in fact, both of these statements are wrong.
Foreigners also bleed pigs when they kill them, because only by draining the blood can we ensure that the meat is fresh and will not rot and become stale in a short period of time.
Of course, they may not be as clean as the ones in China, but even if the blood is not drained cleanly, it will only affect the taste of the meat a little bit, and it will not leave any residue that is difficult to swallow, or even makes you want to vomit when you smell it.
Stink.
Why does Chinese pork taste delicious but foreign pork tastes smelly?
First of all, seasoning and cooking methods will account for part of the reason, but the real reason is - castration.
Chinese pigs are castrated when they are less than two months old, while foreign pigs are not castrated.
The so-called castration means castration. To put it more clearly, it means turning a pig into a male. Therefore, this kind of pig is also called a "male" pig.
Castrated male boars have almost no androstenone and skatole in their bodies, so the taste of pork becomes sweeter.
Food is the most important thing for the people, and food culture can best reflect the cultural level of the country.
According to historical records, starting from the Eastern Han Dynasty, the pork eaten by Chinese people has been castrated, so China has eaten fragrant pork since ancient times.
Countries like these in Europe only began to rise in the few hundred years after the Industrial Revolution. Their ancestors were very crotch-stretched, so how could they have any decent food culture?
If you give them a hairy crab, they won't eat it, if you give them a melon seed, they won't even knock it.
Therefore, you cannot buy castrated pork in British supermarkets.
Of course the tenderloin Gu Ran bought was not castrated, but fortunately the tenderloin had a lighter smell than other parts.
Moreover, before doing it, Gu Ran had to go through further processing to get rid of the problem.
Gu Ran put the tenderloin into a pot of cold water, poured a whole bottle of cooking wine into the pot, threw in a handful of peppercorns, and then turned to a simmer.
The fishy smell in the tenderloin has been basically removed after it has been cooked until foam comes out.
This step alone took half an hour.
Therefore, this is really not showing favoritism to Maria. At that time, Gu Ran had no time to cook such a time-consuming dish for Maria.
The next steps are simple.
Gu Ran chopped the half-cooked tenderloin into small strips and put it into a large bowl. Then he added a spoonful of cooking wine, three tablespoons of sugar, a spoonful of vinegar, a little pepper and two eggs. He evenly mixed it with his hands and sealed it.
Cover with plastic wrap and marinate for half an hour.
After marinating, Gu Ran wrapped the meat strips in dry flour, patted off the excess flour, and prepared it.
The next step is to heat the oil in a pan. When the oil is 60% hot, fry over medium-low heat until cooked and remove.
This is not enough. In order to make the texture crispier, you have to fry it again. This time, the oil temperature should be 90% hot. Fry until the surface is golden and then take it out to control the oil.
After everything is fried, leave the base oil, add sugar, vinegar and other seasonings and a bowl of water starch to thicken it over high heat, then put the just-fried tenderloin in the pot and stir-fry until it is fully coated with the sauce.
.
In this way, this Southampton version of sweet and sour pork is ready.
This dish took a full hour and a half from skimming to remove the flavor to the finished product being plated.
This is also the first time since Gu Ran was reborn that he has put so much effort into making a dish.
Gu Ran was still very satisfied with his results.
Gu Ran picked up a chopstick and tasted the taste...
Gan...
Is this really for people to eat?
It’s so sweet! It’s so sweet that it clogs your teeth, and it’s so sweet that it clogs your throat!
With this level of sweetness, one piece can kill a diabetic.
Moreover, the taste of this pork is far worse than the pork in my hometown!
This is simply dark cuisine!
If you serve such a dish to guests in China, it would be tantamount to swearing!
Sure enough, theoretical experience alone is not enough.
What was going on in the front was skimming, coating in starch, frying twice, and frying until both sides were golden... The operation was as fierce as a tiger, and in the end, a dark dish was cooked.
I am really ashamed of the racial talent of the Chinese!
Fortunately, I didn’t plan to take the God of Cooking route after rebirth. Otherwise, even picking up 100 perfect bubble talent points wouldn’t be enough...
Gu Ran complained bitterly about himself in his heart.
If he could pick up his own negative emotion bubbles, Gu Ran felt that he would definitely be able to pick up a blue skill bubble this time.
depressed!
Gu Ran was about to throw away the plate of dark food and make some instant noodles for Annie when he suddenly had an idea:
Wait a minute——
Will Anne have negative emotions if she eats such unpalatable food?
If you give her a little more trouble during the meal, maybe she will become so negative that she will drop perfect talent-level bubbles?
yes!
This approach is not too much, and she won’t just break out and quit the lease!
Okay! Let’s do it!
I'm sorry, Annie, I let you eat my dark food just to impress you, but I will definitely repay you in the future.
Gu Ran immediately placed the dark dish Sweet and Sour Pork on the dining table, then walked to the master bedroom door and knocked on the door, "Annie, come for lunch."
"Oh, okay, Gu, I'll be right away." Annie responded in the master bedroom.