Unexpectedly, Zhou Meng did not come in directly to tease Qin Xiaofei this time, but looked excited.
"What good news?"
"The procedures have been completed and our hotel can open at any time." Zhou Meng said with excitement.
"Very good!"
Qin Xiaofei breathed a sigh of relief after hearing the news. The matter was finally settled.
"How's it going? Since everyone is so happy, why don't you come and celebrate?" Zhou Meng closed the door with a smirk on his face.
Then he walked to Qin Xiaofei and sat on his lap.
"Zhou, Sister Zhou, you, what are you going to do?"
Only then did Qin Xiaofei notice that Zhou Meng was still only wrapped in a towel.
"What do you think?"
"No, don't do this."
Zhou Meng's charming eyes are really alluring.
After saying that, she hooked Qin Xiaofei's neck with one hand and gently stroked his chest with the other.
Calm down, you must be calm, Qin Xiaofei closed his eyes and kept telling himself to hold on.
But feeling the softness on his legs and smelling the perfume on Zhou Meng's body, Qin Xiaofei's body inevitably reacted.
"Haha, you say you don't want it, but your body is very honest."
Zhou Meng felt Qin Xiaofei's reaction and made fun remarks.
"Okay, I won't tease you anymore. Get up early tomorrow and meet with the county together."
Finally, Zhou Meng sat up from Qin Xiaofei, turned around and went back to her room.
Qin Xiaofei finally breathed a sigh of relief. Just now he almost missed the gun and misfired.
After relaxing for a long time, he finally calmed down.
…
The next day, Qin Xiaofei got up early and returned to the county town with Zhou Meng. He began to prepare to sort out some things at Daoxiang Village Hotel.
After careful consideration, he decided to first arrange for the county employees to go to branches in the city.
After all, the branch is newly opened and everything is unstable. You must find some reliable and trustworthy people.
The original employees of the county hotel are undoubtedly the best choice.
So the hotel manager Su Liu and the chef Li Shengbiao were taken to the city branch.
But if this happens, the Daoxiang Village Hotel in the county will have to recruit new people.
The recruitment notice was sent out as soon as he returned to the county.
So now he is waiting in the hotel for the applicants to come to his door.
The recruitment conditions are very favorable. Not only is the monthly salary higher than the market average, but there is also a generous bonus, so there will definitely not be a shortage of people coming.
However, Daoxiangcun Hotel can be regarded as Qin Xiaofei's base camp now, so the conditions are favorable, and the selection of people is correspondingly stricter.
He had to do this, otherwise if he accidentally smashed the sign, all his hard work would be ruined, and the gain would be more than worth the loss.
Sure enough, after a while, people who came to apply for the job formed a long queue.
Qin Xiaofei personally checked and screened these people.
He took the people who applied for the job to the kitchen and asked them to show off their specialty dishes.
"Alas, there is no decent one." Qin Xiaofei sighed depressedly.
He was not satisfied with the workmanship of any of these people.
Zhou Meng also looked surprised, but she didn't know much about these dishes and didn't know if they were suitable.
However, none of the hundred or so cooks could satisfy Qin Xiaofei, and Zhou Meng had to lament Qin Xiaofei's strictness.
But at the same time, she could also understand why Qin Xiaofei was so strict.
But if you can't recruit people all the time, this is not a solution. If the hotel is closed for a day, it will lose a lot of business.
Just as the two of them were looking sad, the sound of clicking high heels came from outside the door.
The two of them looked up and saw that it was Liu Ruyan, the owner of Mingyue Hotel.
"Ruyan, why are you here?" Qin Xiaofei asked in surprise.
"What's wrong? Has your business grown so big that you no longer look down on me, a hotel owner in the county?"
Liu Ruyan looked at Qin Xiaofei and said with a smile.
Hearing this, Qin Xiaofei looked ashamed, wondering how he could have meant that.
But he also understood that Liu Ruyan was just joking.
"How are things going at the city branch?" After saying hello, Liu Ruyan asked about the branch with concern.
"It went quite smoothly. The superiors gave me some policy conveniences." Qin Xiaofei told Liu Ruyan about the procedures they went through.
"As expected of the man I like, he should have such abilities."
After Liu Ruyan listened, she looked at Qin Xiaofei with a satisfied look on her face. The more she looked at it, the more she liked it.
"Xiao Yehozi, stop praising him, he's about to swell to the sky." Zhou Meng quickly stood up and struck.
"Don't you see that we are worrying here?"
"Yes, I transferred people to the city to manage the branches. Now the hotels in the county are in urgent need of manpower."
Qin Xiaofei also said helplessly, he didn't expect that none of the chefs who applied for jobs today could satisfy him.
"Haha, I've expected it a long time ago. Come on, let me introduce someone to you."
Liu Ruyan pulled out a person behind her as if she was well prepared.
This person looks very honest and honest, with dark skin, but there is a liveliness in his eyes, and he does not seem to be as stupid as he looks.
"I'm talking about Xiao Ye Hoozi, where did you find this person? Can he do it?" Zhou Meng glanced at this person and said with some disbelief.
"Whether it's okay or not, we'll find out if we let him show his hand."
As Liu Ruyan spoke, she waved her hand for the dark-faced cook to come up and show off his skills.
The cook nodded, walked into the kitchen and took out his kitchen knife.
Qin Xiaofei and the other three looked at this person intently.
I saw his sharp knife skills, a kitchen knife flying up and down, and in the blink of an eye, he cut the ham into thin strips.
Then he took out some bean sprouts from the vegetable cabinet and started to pinch off the heads and tails.
Qin Xiaofei understood at a glance that he was preparing to make a famous dish with bean sprouts.
Just by seeing the chef's knife skills, Qin Xiaofei already recognized him. Now that he was going to cook this dish again, Qin Xiaofei was full of expectations.
Qin Xiaofei was very satisfied with the chef's skillful cooking techniques, the strength of the spoon and the control of the heat.
Although he is still a little behind Li Shengbiao, he is already competent enough.
After a while, the famous dish of bean sprouts was ready.
You must know that the most difficult part of this dish is to stuff the ham meat into the bean sprouts, and it is very time-consuming.
But the chef's technique just now was very skillful, and he completed this process in only ten minutes.
"Yes, yes, what's your name?" Qin Xiaofei looked at the dish with all its color, flavor and flavor, and was very satisfied. After seeing so many cooks, this one still satisfied him!
"My name is Xia Jun." The honest-looking cook replied with a smile.
Seeing the naive look of the other party, Qin Xiaofei was a little interested and looked at the other party.