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Two hundred and thirty-four space

The other big piece was hidden under the big tree in the alley at the door. If something big happened to the family, it would be within reach.

Perhaps he was worried that his son would not be able to discover the things he had hidden, so he left a clue to the next treasure in the box where the second gold brick was placed.

But what he never expected was that he didn't even have time to tell where the first piece of gold was hidden, and it happened so suddenly.

These things are all cheaper now Zhang Yu.

Zhang Yu shook his head and pretended to sigh, saying that the other party was having bad luck, so he put the things away again.

Since he couldn't sleep, Zhang Yu simply started working in the space.

The eggs in the space are full again, it’s time to pick them up.

While picking up eggs, he discovered that the hen had hatched a bunch of fluffy chicks at some point.

Judging by the size of the chicks, I guess they were the ones that slipped through the egg hunt a few times before.

Zhang Yu has nothing to do about this. Although the flow rate of space and time in the outside world has slowed down and has been fixed at 2:1, it is still much faster than the outside world.

In addition, the chicken flock is already huge. If you pick up the eggs a little late, or accidentally leave a few behind, there will be old hens nesting in them.

There are always two or three times out of ten that as soon as you enter the space, you will find an old hen looking for food with her newborn chicks.

He was also helpless about this.

You can only attack those roosters that have grown up.

After picking up the eggs, he dealt with a batch of grown-up roosters and old hens that were more than two or three years old.

This is true for chickens, so naturally ducks and geese cannot be spared.

Speaking of which, the ducks and geese we raised at the beginning were only responsible for laying eggs, but basically they could not hatch them.

At the beginning, Zhang Yu had to rely on artificial reproduction.

Place fertilized duck eggs and goose eggs in the hen's nest and let the hen hatch.

But later on, after generations of reproduction, ducks and geese actually learned to hatch eggs again.

This has led to the current situation.

But this is good, it saves a lot of worry.

The only drawback is that you must be diligent in picking up eggs, and you must not miss them, otherwise they will cause an explosion in number for you.

As for the pigs, they were cleaned up several times by Zhang Yu. After a small base, the expansion of the population has slowed down a lot, and they can barely maintain normal operations.

Speaking of pigs, Zhang Yu suddenly remembered the two black pigs that were signed in from the system at the beginning. After multiplying and reproducing for such a long time, there were already a lot of them, and they should be able to fight for their teeth.

Speaking of which, Zhang Yu put in a lot of effort to eat.

Boars must undergo some kind of treatment so that the meat does not become fishy.

In order to make the meat taste better, he also found someone to learn a certain craft.

Fortunately, space can be controlled with consciousness, and many things do not require him to actually do anything, which greatly alleviates some of his guilt.

Thinking of the taste of black pork, he couldn't help but swallow his saliva and turned his attention to the group of black pigs.

After looking around for a while, his eyes finally fell on a medium-sized boar.

He handled it neatly and divided it up.

It has to be said that black pork is different from ordinary pork.

The black pork in front of you has a rose-red color, and the muscle fibers are fine and tight. You can find that it is very elastic when you reach out and touch it.

Although the fat is thicker, the fat layers are clear and white as snow, with an almost translucent texture.

Some places even show beautiful marble patterns.

He couldn't wait to taste the black pork.

He picked out all the pork belly from the whole black pig and cut it into large pieces, preparing to stew a large pot of braised pork.

As soon as the meat came out of the pot, I felt the difference.

There is almost no fishy smell, and the tip of the nose is only full of fragrance.

Compared with ordinary pork, the fishy smell of black pork is almost negligible, replaced by a rich meaty aroma.

He stared at the pork belly in the pot attentively and saw them rolling in the pot, the fat slowly seeping out and making a sizzling sound.

As the heat rises, the unique meaty aroma becomes stronger and stronger, making people unable to help but swallow their saliva.

He took a deep breath, and the unique aroma of meat reached his heart and lungs.

He continued to stir-fry the meat in the pot and stir-fry out the excess fat.

Stir-fry until golden brown, he nodded with satisfaction, then added an appropriate amount of hot water, and added some commonly used seasonings such as onion, ginger, cinnamon, star anise, soy sauce, and sugar that had been boiled in advance.

Bring to a boil over high heat, then reduce to medium to low heat and simmer slowly.

When the meat in the pot became soft and soft, and you could tell just by looking at it that it was fat but not greasy, and thin but not fluffy, he slowly opened the lid of the pot, and suddenly the whole space was filled with the aroma of braised pork.

He carefully took out a few pieces of the stewed braised pork and put them on a plate. The meat juice was flowing on the plate, making people swallow their saliva just by looking at it.

Before he had time to put the plate away, he picked up the chopsticks, gently picked up a piece of meat, and put it into his mouth.

Instantly, the rich taste blooms on the tip of the tongue, and the delicious juice explodes in the mouth.

The meat is delicate and juicy, with alternating fat and lean textures, and tastes just right.

The fatty meat part melts in your mouth and exudes a subtle milky aroma, while the lean meat part is chewy and unforgettable.

There was neither steamed buns nor rice, but he still ate two whole plates of braised pork in one go before letting out a sigh of satisfaction.

This is how people live!

While he was in a happy mood, he opened the system.

Seeing that the number of draws on the system had accumulated to 58, he pursed his lips and decisively drew ten draws in a row.

"Ding, congratulations to the host on the successful draw. You have received 10mLx3 of plant growth liquid, 1x ordinary tool box, 5kg of applesx3, and 1 low-level water source detector..."

The first thing he saw was plant growth liquid.

Zhang Yu's eyes lit up when he saw the plant growth liquid.

I once had a plant growth solution, and I deeply realized its effect on plants.

This time he was able to draw plant growth liquid again, which made him feel happy.

Good stuff, put it away first!

Then he took out the ordinary tool box.

He didn't have much hope at first, but when he opened it, a hint of surprise flashed across his face.

Although it was just an ordinary toolbox, it contained quite a few tools. It basically had everything he could think of.

Zhang Yu took a tool from it and waved it twice in the air, and it felt very smooth.

Whether it's the size, weight, or small changes in certain areas of the tool, it fits his usage habits very well, as if it was tailor-made for him.

Zhang Yu carefully put away the tool box. He decided that this would be his exclusive tool box from now on.

Zhang Yu only glanced at the apples in the back and ignored them.

His eyes finally landed on the low-level water detector.

Low-level water source detection!

Is that what he meant?


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