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Chapter 267 Alone's Kitchen Carnival

Chapter 267 One person’s kitchen carnival

Author: Rumo Yanyu

The sun is not too bright now, and Lin Jinxing is dizzy from being exposed to the sun. She doesn't want to chat with Yun Baozhu here anymore.

Changing the topic: "Are you going to call your parents? How do you get to town?"

Yun Baozhu saw that Lin Jinxing no longer wanted to delve deeper and said with relief, "I'll take Uncle Lin's ox cart. We just made an appointment to wait here for him to come."

"Okay, you wait here, I'll go back first."

"Yeah, you go and do your work first."

Yun Baozhu looked at Lin Jinxing's back and pursed her lips, but finally swallowed the words in her mouth.

Now the educated youth still lives in the villagers' homes, so she wants to stay at Lin Jinxing's house for a few days just to see how Lin Jinyu is doing now.

But she was not familiar with Lin Jinxing, and had never met Lin Jinyu, so it was better not to be rude to them. It would be good to stay in a hotel in the commune.

When Lin Jinxing went home, he first soaked the leftover dry dough in water, and then took out the glutinous rice and soaked it. It seemed that the glutinous rice had to be soaked for a long time before making the rice dumplings. I don't know if that's right, but I soaked it first.

Go to the warehouse to find some beans, red beans, kidney beans, kidney beans, and peanuts. Take some out and put them in the rice dumplings.

When I was getting the beans, I saw sorghum rice, so I soaked some in it. The sorghum rice dumplings are also delicious.

The reed leaves were left over from making rice dumplings last year. Lin Jinxing put the leaves into a pot and boiled them in water.

Lin Jinxing didn't know why she had to cook it, but her grandma cooked it the last time she made rice dumplings, so Lin Jinxing followed suit.

We can't eat rice dumplings today, but we can have fried rice cakes.

Put the red beans in the pot and cook until they are almost rotten, then add the brown sugar, then continue to cook, and finally stir into red bean puree, take it out and set aside.

The reed leaves have already been boiled and soaked in water in a bucket.

The dry dough is also soaked. Let’s knead the dough first and let it rise. One big bowl of cornmeal, two big bowls of white flour, half a bowl of noodles. It seems that four people can’t finish it. Forget it, let the third brother give it to you when it’s done.

Parents take some back.

After making peace, Lin Jinxing sat on the bench in a daze, dizzy. What should she do next?

After the carnival in the kitchen alone, Lin Jinxing squinted for five minutes before his dizzy mind came to his senses.

What does she want to do? She wants to cook.

Looking at the crowded pots and buckets in the house, and looking at the sewage and firewood all over the floor, Lin Jinxing had a headache.

Two hours have passed. I have cooked a pot of red bean puree and a pot of noodles. The noodles have not yet risen, and the rice I originally wanted to cook has not been completed at all.

Lin Jinxing felt guilty and wanted to stuff everything into the space, destroy the corpses and eliminate traces, and then just steam the rice and stir-fry some vegetables.

But these guys all belong to the family, and she has to stir them up a bit, and then brush them after stirring them up. If she has this time, she might as well keep things in order.

I’ll make the rice dumplings tomorrow, and I’ll regret it in time for the fried rice cakes. The noodles for the fried rice cakes haven’t been mixed yet. I’ll steam the steamed buns for dinner, and the noodles are mixed, but they have to wait for them to rise.

Thinking about it this way, it doesn't take much trouble.

After thinking about it, Lin Jinxing got excited and took out the glutinous rice noodles and mixed them in, then kneaded them into dry food and steamed them in a pot.

Lin Jinxing is the only one in the family, and no one talks about her no matter how hard she tries.

After steaming, he started kneading the fried cakes. Lin Jinxing kneaded the fried cakes in the shape of dumplings, not the round pancakes bought from breakfast shops outside. It only took half an hour to finish the kneading, mainly because there were not many.

Lin Jinxing had two meals with his grandparents, and then asked his third brother to take some back for his parents to eat, and then gave some to Kong Xi and Chunhua, and then it was almost gone.


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