Ah~, Lin Jinxing slapped his forehead in annoyance, and forgot to ask Anya if the trading currency there could be source stones. Forget it, Toji will ask again when he has a chance.
As soon as the east shift time came at noon, Lin Jinxing ran back in a hurry and got home in less than five minutes.
As soon as he got home, Lin Jinxing went into the kitchen and sent a video invitation to Anya, and then fixed the camera on the pot where Hu Zhiyin was cooking.
Although Anya didn't dare to eat the food displayed by Lin Jinxing, she was indeed tempted. As soon as Lin Jinxing sent a video invitation, she agreed.
What caught his eye was a concave object made of unknown metal. There was a pool of unknown liquid inside, but not a trace of Lin Jinxing could be seen.
Anya: "What is that? Where am I?"
Hu Zhiyin looked at her panting daughter, "Why did you come back so fast tomorrow? Was I being chased by a thief when I ran so fast?"
Lin Jinxing: "Hey, he's hungry, let's see what mommy is cooking."
Hu Zhiyin glanced at Lin Jinxing and replied: "Steam rice, stew beetroot vermicelli, and then stir-fry twice-cooked pork and zucchini.
I'll wash my legs, then I'll wash a cucumber and bring it over, and he'll make a cold cucumber."
"good."
After Lin Jinxing finished replying to his mother, he went to wash his legs while answering Anya's questions in his mind.
Lin Jinxing: "My mother is cooking lunch. He is out of the camera. Tomorrow's video host, please show me the process of his mother's cooking. It's very similar to their lunch."
Anya: "Food?"
Lin Jinxing: "Wrong, now I want to stew red cabbage and vermicelli. First, stir-fry the meat, then add red cabbage and vermicelli. When cooked, the red cabbage and vermicelli inside will be delicious."
Red cabbage is a plant, vermicelli is processed from the starch in plant roots, meat is pork, and pig is an animal.
Later, his mother will make twice-cooked pork, and the meat in it is pork. The zucchini in the fried zucchini is a kind of plant. There may be eggs in the fried zucchini, and the eggs are chicken eggs.
Egg custard, scrambled eggs, fried eggs, and tea eggs are all delicious, but poached eggs and red boiled eggs are just so-so. He finds them tasteless and makes him choke."
Anya was stunned for a moment by what Lin Jinxing said, her eyes looking at something unknown in front of the camera, oh, Lin Jinxing seemed to say that it was a potboiler before?
Anya didn't understand and asked: "Is it because the camera is wrong?"
Lin Jinxing: "Yes, pot, pots are used for cooking. There are many kinds. The one is a large iron pot, and the shovel in the pot is used for turning vegetables when cooking."
Lin Jinxing took a cucumber and started washing it, but his mind kept staring at the video screen to explain to Anya.
Lin Jinxing: "What we are putting in now is chopped green onion, which is also a kind of plant. It will smell fragrant after boiling. Add salt, monosodium glutamate, soy sauce, meat, and stir-fry for a while.
Add the red cabbage, continue to stir-fry, add water, and add the vermicelli. Thin vermicelli and wide vermicelli are both delicious. Although the ingredients are the same, the taste is different when you eat it. Okay, just cover it and stew."
Anya: "How long to stew?"
Lin Jinxing: "About twenty minutes. Jie Donglai knows how to stir-fry twice-cooked pork. He won't introduce it to me. I'll see for myself."
Lin Jinxing controlled the camera to move back and forth between the chopping board and the pot. The more Anya looked at it, the more greedy she became. She felt a little hungry, but she didn't know why she felt hungry. It was obvious that she had never seen those things, nor had she seen them eat them.
At almost 12:50, Lin Zhengqing and Lin Jinyu went home.