Tuantuan manipulated the power of the food spirit to remove the ingredients such as Gugu chicken bones and stupid goose and put them into the boiling pot. Then he skillfully poured in various seasonings and started making soup.
Although this is the first time it has made this dish, after equipping the [Sichuan Cuisine Yuling Kitchen], it understands every step and detail of making boiled cabbage.
When Chen Mo and Tuantuan started cooking, the main camera of the event was once again given to them.
On the screen, Tuan Tuan's black eyes were full of seriousness and concentration. Because boiling soup is crucial to controlling the heat, Tuan Tuan needs to stay focused at all times, while Chen Mo on the side looked around, looking around at other royals.
The process of Lingchu making delicious food.
"Is Tuantuan making chicken soup, meow? I didn't expect a pastry food spirit to choose to make chicken soup, it's quite rare, meow~"
Neon Cat spoke.
"I guess Tuantuan can make cabbage and chicken soup. You know, Chen Mo harvested a rare crystal cabbage before!"
The female host guessed.
Seeing the "idle" Chen Mo and the "hard-working" Tuan Tuan, the audience was a little "filled with indignation."
"Bah! Doesn't the dog Chen Mo even cook? How can he let Tuantuan do it all the time?"
"It's so funny. In other Yuling chefs, the food spirit collects the ingredients, and then the Yuling chef cooks, and the food spirit assists. With Chen Mo, it's completely the other way around. The food spirit cooks and I'm a good example of how to fish."
"I feel so bad for Tuan Tuan. I see Tuan Tuan making soup very skillfully. I must be making it at home a lot."
"Thinking about Tuantuan cooking all kinds of delicious delicacies for Chen Gou every day, I am so envious that my back molars are chewed to bits."
10 minutes later.
While Tuan Tuan was working hard to make clear soup, Chen Mo saw a hairy uncle wearing a white chef uniform who had finished his food.
What he made was a pan-fried pork chop.
I saw the uncle put the pan-fried pork chop on a plate and handed it to the staff.
The staff cut it into pieces and put them into a silver-gray round machine.
This is a gourmet appraiser, a mechanical spiritual beast that can accurately identify the raw materials, grade and efficacy of food.
Soon, lines of light blue text appeared on the screen of this gourmet appraiser——
[Food name: Pan-fried pork chop]
[Ingredients used: Extraordinary Grade II Grunt Pork Hind Meat, Lemon Juice, Ordinary Honey]
[Effect: Slightly increase the strength of the eater]
[Level: Rare Level 6]
[Score: 60]
Qualifying points are divided into two parts.
Part of this is the rating given by the Food Appraiser based on the grade of the food.
Food items below rare level are 0 points, rare level 1 is 10 points, level 2 is 20 points, and so on.
Rare level 1 delicacies are worth 200 points, and rare quality delicacies will gain 20 points for each small level.
As for the epic food, it is worth 1,000 points. Once someone makes it, they will be promoted directly without even looking at the judges' scores.
Seeing this score, the uncle is obviously quite satisfied.
Immediately afterwards, the other parts of the pan-fried pork chop were cut into pieces, divided into plates, and placed in front of each judge one after another.
After the judges tasted it, they began to score.
"Master Tao Ming gave 6 points."
"President Maple gave it a score of 5.5."
"Master Chen Meng gave 5 points."
"Okay, our 10 judges have completed their scoring. The total score of the judges is 55.5 points, plus the previous 60 points, so Huang Ping's final score in the preliminary round is - 115.5 points!"
The female host announces the player's score.
After the total score came out, Chen Mo saw the uncle named Huang Ping clenching his hands into fists, still looking a little nervous.
With this score, there is a chance to advance to the second round, but the hope is slim and depends on the performance of other players.
"If you are lucky, the boiled cabbage made by Tuantuan can reach rare quality. If the God of Cooking effect is triggered again, it will be an epic cuisine! Even if you are unlucky, it can still reach the quality of rare level 9, so it should be no problem to advance.
.”
Chen Mo thought silently in his heart.
As time went by, contestants successively completed their own delicacies.
"Rare level 1, 10 points, the judges scored 42 points."
"Ordinary level 9, 0 points, the judges scored 48 points."
"ordinary……"
The quality of most of the delicacies completed by Yu Ling Chef is at rare level one and rare level two.
It is difficult to obtain the ingredients you want in less than 4 hours. Many ingredients cannot be found, so you have to find substitutes or simply leave them out, which naturally greatly reduces the taste of the food you make.
2 hours later, the fresh soup made from a variety of rare ingredients has been roughly finished.
Tuan Tuan then used the power of the food spirit to control two horseshoe knives and quickly chopped the Gugu chicken breast meat into minced meat.
Da da da!
The sound of falling knives one after another is clear, sweet and rhythmic.
"What a skilled knife artist! But why did Tuantuan chop the chicken breast into pieces?"
Seeing this, the female host asked with some confusion.
It seems that cabbage and chicken soup doesn’t require minced chicken?
In the camera, Tuantuan once again activated the power of the food spirit to fill a small bowl of chicken soup, then poured the minced chicken into it and mixed it into a slurry.
Seeing this scene, the audience was also interested.
What is Tuantuan cooking?
"Hey!"
With a serious look on his face, Tuan Tuan immediately put the slurry of chicken mince into the thick soup that had been simmered for 2 hours.
As the minced chicken was added, white foam appeared in the pot in the blink of an eye.
Tuantuan once again activated the power of the food spirit to "separate" the white foam and chicken soup.
In an instant, the originally turbid chicken soup became much clearer.
"It's about removing impurities. The slurry of chicken mince can absorb all the impurities in the soup. It's a very traditional technique."
Tao Ming, the island owner of Taoyuan Village, explained.
"In this way, the chicken soup can be kept as clear as water, and the taste can be purer. This food spirit is very powerful!"
After removing the impurities once, Tuantuan poured the minced chicken into the clear soup again, and then removed the impurities twice and three times.
Boiled cabbage is a delicacy that combines extreme complexity and simplicity.
The production process is quite complicated, but the final effect is extremely simple.
After five consecutive times of impurity removal, the soup stewed with various ingredients has become as clear as water and very transparent.
If it weren't for its rich aroma, most people would probably regard it as a glass of ordinary water.
And just when everyone was curious about what Tuantuan would do next, the camera suddenly switched.
While Tuantuan was finishing the soup, a Yuling chef wearing black-rimmed glasses finished his delicacy.
In the center of his dinner plate was a seemingly ordinary duck neck and head. But if you look closely, you can see that there are two sharp teeth on the duck's beak, and there are also jet black teeth on the duck neck.
Hair.
The main thing is to maintain the original taste, which is similar to the nine-turn large intestine!
"Hello everyone, this delicacy I made is called salt and pepper rat duck neck. It is the original delicacy of my food spirit."
Seeing the magnetic ball monster's camera turning towards him, he smiled and said hello.