"What the second brother said is right, it's just steamed buns filled with soup." Xu Miaomiao smiled.
"What does a steamed bun with soup inside taste like?" Liu Wenjun had never tried it and couldn't imagine it.
"He'll make some for us to try later." Xu Miaomiao first wrote the soup dumplings in the east.
"Okay." Liu Wenjun looked forward to it.
"Soy milk, fried dough sticks, porridge, etc. are not popular among the general public, and he thinks they are indispensable. He has to find a special person to make them." Xu Miaomiao wrote to Donglai.
If you want not to do it, if you want to do it, just make it a comprehensive breakfast restaurant.
"He plans to make another pancake." Xu Miaomiao proposed a new thing.
Before the two of them could ask, Xu Miaomiao continued, "He will make it later."
Oh, that's wrong, it's very wonton.
Xu Miaomiao wrote Donglai on the paper, and then wrote the types of plain steamed buns.
Xu Miaomiao wrote down all the conceivable fillings, and she would make whatever ingredients were available.
"Okay, that's it for now, we'll see if there's anything we need to add."
The two of them put their heads together and looked at each other very seriously.
It took a long time before he nodded.
“Very comprehensive, everything imaginable is written.”
"Let's make so many first. Their legs are so weak that they probably won't be able to make so many things by then."
"Does he think so? Let's make preparations when the time comes." Xu Miaomiao nodded.
After agreeing, the three people took action immediately.
Liu Wenjun and Liu Dashan went to the street to look at the store together. According to Xu Miaomiao's request, the location was spacious and they wanted a good location.
Those two points alone were enough for the two of them to ponder for a while.
After the two left, Xu Miaomiao began to select an integrated pan for making pancakes from the system.
I want it to be inconspicuous and the source cannot be picked out, but I also want it to be easy to use.
Xu Miaomiao shopped around and spent twenty minutes before choosing a pancake pan that didn't look very good but was very useful.
If anyone asked where she bought the thing, she would say she brought it back from Beijing.
Xu Miaomiao began to study the specific methods of making pancakes.
She had to make the most important part of the pancake, the crispy one.
Fortunately, the book has specific methods.
I often make bread at home, and all the required ingredients are available.
Xu Miaomiao asked to follow the steps to make the dough into a thin and crispy dough, then put it into an oil pan and fry it until both sides were golden and crispy.
The first slice comes out hot and crispy.
While taking it out, Xu Miaomiao put another piece away.
Repeatedly, Xu Miaomiao fried dozens of pieces at once before pouring out the oil in the pot and letting them cool.
Eggs, pickles, green vegetables, chili sauce and salty sauce are all available at home.
Xu Miaomiao cooked the multigrain batter, plugged in the pancakes and fruit, and immediately started making them properly.
Throughout her life, she had always eaten multi-grain pancakes for breakfast, and she had watched her kicking skills countless times.
Push the small spatula and scrape it back and forth, and a not-so-good-looking noodle pancake is ready.
Crack an egg and turn it over.
Brush on the sauce and place on the crispy greens.
One more roll, everything.
Done!
Xu Miaomiao couldn't wait to turn off the electric pot, blow on it and take a bite.
She likes to eat chili and puts more hot sauce.
Taking a bite, you can't help but feel the familiar taste.
I miss you so much and I am so satisfied.
Xu Miaomiao ate half of it before putting it away. She made three in a row, and Xu Miaomiao became more and more skilled at spreading pancakes.
The pancakes are getting better and better.
Whether the pancakes were a success or not, Xu Miaomiao decided to make soup dumplings.
Before Bu Nao makes soup dumplings, she has to make pork skin jelly.
The soup in the soup dumplings is made of pork rinds, the family’s favorite condiments, and the delicious pork rind jelly is cooked. Chop the pork rind jelly and mix it into the meat filling.
Wait for the high temperature to melt before pouring the soup in the soup bag.
Processing pig skin is actually very time-consuming, and Xu Miaomiao spent a long time doing it.
While the pig skin was cooling, Xu Miaomiao started kneading the dough and making the meat filling.
It's great to have a meat grinder, which makes the meat filling very fast.
After making the meat filling, Xu Miaomiao started making wonton wrappers. Wonton wrappers and dumpling wrappers are not the same.
Wonton wrappers are much thinner than dumpling wrappers, and more troublesome.
It's very early now, so Xu Miaomiao will try to make all of them by noon.
Then let your family taste it and see if it tastes good.
Xu Miaomiao went to work all afternoon and finally made steamed buns, soup dumplings, wontons, and pancakes.
Seeing the piles of food, Xu Miaomiao felt full of accomplishment.
Liu Wenxin came back early from the field tomorrow, so he helped to make lunch.
As soon as he entered the kitchen, he was shocked.
"Mom, have I done everything?" So what have you done?
He has never seen some of them, so naturally he has never eaten them.
"Wrong, then I'll deny them lunch tomorrow." Xu Miaomiao was washing her legs. She turned to Liu Wenxin and said, "Wenxin, I'm going to call my grandparents over and tell them that he has something to talk to them about."
If you don't say that, they probably won't be willing to come over for dinner.
"Okay, he'll go then." Liu Wenxin turned around and went out.
"Wen Xin, why are you going?"
Liu Dashan and Liu Wenjun happened to come back from outside, and Liu Dashan asked.
He put his things in the yard and planned to go home, but was interrupted by Xu Miaomiao.
"Second brother, I'll eat there at noon tomorrow. It's just a good time to try something they want to sell."
When he reached the point of refusing, he took it back.
Well done.
"That's wrong, I asked Chun Hua and Xia Hua to come there to eat at noon. He cooks a lot of food." Xu Miaomiao suddenly remembered.
"No, no, no, just let them know how to cook some food." Liu Dashan reluctantly agreed.
"It's okay, can we let them try what we sell for breakfast?" Xu Miaomiao said softly.
When he said that, Liu Dashan really hesitated.
"I'll call them over quickly." Xu Miaomiao urged, and Liu Dashan responded to Dong's request.
Xu Miaomiao saw that everyone had almost arrived, so she asked Liu Wenjun to serve food.
Everyone is walking around the main room and the dining table doesn't seem crowded.
"Lao San's family, why did I make so many things?" Li Hongying asked, looking at the various things on the table.
"Wrong, what are those?" Liu Dexing asked curiously.
He recognizes the steamed buns, but what else can he eat?
Xu Miaomiao had a smile on her face and briefly talked about their request to open a breakfast shop before starting to introduce them.
"That's pancakes, that's wontons, meat buns and soup dumplings, and very sweet and glutinous red bean porridge."
Xu Miaomiao looked at them and said, "We can eat whatever we want, and just give us a review after we finish it."
The portions of everything she cooks are quite generous, so you can say it's enough.
Liu Dexing had been eyeing the soup dumplings since Xu Miaomiao said it. He was extremely curious.
The name sounds delicious.
A meal came and everyone went to eat it, but there was not much chatting.
"Is everyone full?" Xu Miaomiao picked up a tissue and wiped her mouth.
Everyone nodded with satisfaction.
"Then let's talk." Xu Miaomiao looked like she was all ears.
Let them speak. Let's speak quickly one by one.
"What happened to us?" Xu Miaomiao raised her eyebrows, which was not in line with their style.
