Sheng Liancheng went into the house and changed out of his greasy work clothes, and carefully washed his hands with soap.
Here Zhang Shuzhen picked up a handful of steamed buns from the curtain and served them with pickles, garlic sauce, etc.
Let's eat steamed buns tonight, so you don't have to worry about preparing dishes.
"Okay, let's all come over for dinner. Didn't we say that there will be voluntary work in the evening?"
After putting away the food, Zhang Shuzhen said hello.
There was a club to be built in the field, and we had to use voluntary workers. We couldn't delay our normal work, so we had to have dinner before going to work.
The children were already too greedy to sit still. As soon as they heard the noise, they immediately sat down at the table and waited.
Sheng Liancheng was still sitting on the edge of the kang. This time, Sheng Xiping and Zhou Qinglan sat face to face on the edge of the kang.
"Xiao Zhou, you're welcome to come to our house. It's just like your own home. You can eat what you need."
As the head of the family, Sheng Liancheng must give way to Zhou Qinglan, otherwise he would have the nerve to use chopsticks?
"Quick, try your aunt's buns. Let me tell you, your aunt is really good at cooking. They're delicious."
As soon as Sheng Liancheng finished speaking, Sheng Yunfang quickly picked up a bun and handed it to Zhou Qinglan.
"Sister Qinglan, you eat."
"Yes, yes, come to our house for dinner and don't see anyone else. Our family members are all honest and we won't try to persuade you.
You just have to work hard and don't think of yourself as an outsider." Zhang Shuzhen also smiled and greeted Zhou Qinglan for dinner.
Zhou Qinglan comes from a girl's family and has a thin skin, which is really hard to get rid of.
However, the enthusiasm of the Sheng family made her feel a little calmer.
So he nodded, took the bun from Sheng Yunfang, and took a bite.
Blanch the cabbage with water and then chop it into small pieces. Gently squeeze out some of the water, but don't squeeze it too hard to lose the water.
Bear meat itself is fat. Even though it is lean, it also contains more fat than other meats.
Zhang Shuzhen did not chop the meat very finely, the meat was slightly coarse and grainy.
There is a lot of meat at home, and the weather is too hot to keep it in, so there is a lot of meat in this bun, basically half and half of it with vegetables.
Generally speaking, you can’t put so much meat into dumplings.
The meat and vegetables are evenly mixed into a ball, and when you take a bite, the soup from the cabbage and the fat in the meat come out all at once.
Fortunately, these were steamed in the first pot. They were left to cool for a while and were no longer hot.
If you take a bite of this freshly baked, you may burn your tongue.
The skin of the two-sided buns is not that sticky and the bonding is not strong.
As soon as I took a bite, the skin cracked, and the light green and oily soup flowed down the crack.
Fortunately, everyone put a small bowl in front of them and the water just flowed into the bowl without staining their hands or clothes.
"Well, it's delicious. The buns are not bad, Xiaowei'er just made them."
Over there, Sheng Liancheng took a big bite of the bun and then a bite of garlic cloves. The guy was so beautiful that he nodded.
Everyone, not just Sheng Liancheng, enjoyed the meal.
Sheng Xitai didn't know how big the bite was, but his cheeks were bulging anyway.
While chewing, he heard his father's words and nodded repeatedly, speaking indistinctly.
"Hmm, um, it's so delicious."
Yes, on ordinary days, who can eat buns like this?
Let alone ordinary days, most people are reluctant to put so much meat in dumplings even for the Chinese New Year.
If it hadn't been for summer, she couldn't hold it in for fear of spoiling it. No matter how hard she tried, Zhang Shuzhen couldn't bear to put meat in it. Isn't this a trick?
Sheng Xiping lowered his head and took a bite of the bun, and couldn't help but nodded. It tasted really good and fragrant.
"How is it? Is it delicious?" He looked up at Zhou Qinglan and asked.
"Well, it's delicious. It's very fragrant. My aunt's craftsmanship is good and the filling is fresh. It's very delicious."
Zhou Qinglan swallowed the mouthful of buns in her mouth, then nodded and said something.
"Eat as many as you like. There will be more for you tonight."
When Zhang Shuzhen heard this, she couldn't help but smile. Seeing that Zhou Qinglan had finished eating the buns in her hand, she quickly picked up another one.
The Baomi noodle buns have a solid skin and a lot of meat inside, and the buns made by Zhang Shuzhen are really quite big.
Sheng Xiping is such a big eater, after eating four steamed buns, he was a little hesitant to eat them for fear of falling down.
When the locals talk about "falling down", they generally mean that if you eat too much greasy and watery food, you will easily become tired and indigestible.
Some children did not count and ate as much as they could when they saw that there was not enough delicious food. As a result, they were injured all of a sudden and even did not dare to eat food that was too greasy for many years.
Sheng Xiping is not a child anymore, and he should be more measured when eating. He should be careful when eating such greasy buns at night.
Not to mention Zhou Qinglan, she didn’t dare to eat the buns after two.
You can't eat such a large amount of oil and water on weekdays, and your stomach can't handle the oil. If you eat too much, you may have diarrhea in the middle of the night.
So no matter how much the Sheng family tried to persuade her, Zhou Qinglan didn't dare to eat it again.
"Auntie, are the buns in the outer room ready? Then I'll open the pot and pick them out."
When Zhou Qinglan saw that the Sheng family was eating, it was not good for her to just sit without eating, so she got up and went to work in the outhouse.
"Oh, Qinglan, I don't need you, I'll finish eating this soon."
Zhang Shuzhen saw it and hurriedly put on her shoes and went to the ground.
This is the second time Zhou Qinglan has returned to the Sheng family. How can he let his daughter do the work?
"Auntie, didn't you tell me not to go out?
It’s just picking up a bun, are you afraid that I don’t know how to work?”
Zhou Qinglan smiled and picked up the rag from the pot lid, then reached out to pick up the cross beams of the two pot lids, quickly opened the pot lid, and carried it aside.
In this way, the distilled water attached to the pot lid will not fall on the buns.
Steamed buns made with two-faced noodles are better. If steamed white-flour buns or steamed buns are dripped with water from the airflow, green skin will easily appear on them, making them unsightly.
Zhou Qinglan quickly placed the pot lid upright in the corner behind the pot stand, then scooped half a ladle of cold water and placed it on the pot stand.
Use a shovel in one hand to stir the buns, dip your other hand in cold water, quickly pick out the buns, and place them on the curtain.
Zhang Shuzhen took a look and found that this girl was pretty good at work. She was quite agile. She seemed to cook a lot when she was at home.
It's really good. I thought most girls in the city don't know how to cook.
Very good, her eldest son has good taste.
This girl is handsome, speaks and behaves politely, and seems to be quite capable. She is really good.
"Auntie, please come in and eat quickly. I'll do this little work."
Zhou Qinglan smiled at Zhang Shuzhen, lowered her head and continued to pick up the buns.
When Zhang Shuzhen saw that Zhou Qinglan was working well, she really didn't need to worry about it, so she simply went back to the house and continued eating.
Before Zhang Shuzhen could sit down, she saw Sheng Xitai reaching for the bun again.
"How many have you eaten?" Just now it looked like the child had eaten three buns, right? Which one is this?
"Mom, the sixth child has already eaten four." Sheng Yunfei, who was next to her, had already been counting for her younger brother.
When Zhang Shuzhen heard this, she slapped the back of her youngest son's hand with chopsticks.
"Sheng Xitai, you haven't counted the food you've eaten, right? You need more food, you haven't finished eating after four?"