Cheng Qing took the bun in his hand, thought about it, dissolved 10 Qingre pills with a small amount of water, soaked the buns completely, twisted them until no water dripped, and put them in the refrigerator in batches.
If successful, she and Zhao Zhao would customize smaller absorbent cotton sheets and use them separately from the buns.
Before closing the refrigerator, she took a large piece of fresh meat, turned to the cooking table, put on her leather gloves, and began to handle the chestnuts.
I prepared sweet potato porridge for lunch, so I added roasted pork with chestnuts.
Yesterday I opened a box of sugar cubes, which were just in time for freshness.
Cheng Qing used her strength to squeeze a few chestnuts with her hands, but her leather gloves couldn't hold them any longer. She thought about it, took out the green crow wood from her bag, placed the chestnuts on the ground, and knocked them away from the outer layer.
Spiny shell.
Only the inner shell was left, which she held in the palm of her hand and squeezed open the shells one by one, exposing the chestnut flesh.
Cheng Qing tasted one and his eyes lit up immediately. The chestnut meat here is relatively small, but the taste is sweet and delicious. Even without side dishes, it will be very fragrant if fried casually.
She peeled the whole small stone jar in one go, washed the meat, cut it into pieces, and boiled it to remove the blood foam. When frying the sugar color, she had trouble holding the sugar cubes. It would not melt well when it was put into the pot, right?
Cheng Qing simply continued to be simple and rough, crushing the sugar cubes into powder, rubbing a layer of oil into the warm pot, adding sugar, stir-frying over low heat and simmering.
Fry the sugar until brown, then pour the meat in to stir out the fat, then add chestnuts. Since there is no soy sauce and other sauces, she directly adds water, salt, crushed pepper, star anise, chili pepper, etc., and covers the pot.
build.
The pot was simmering for at least half an hour. Cheng Qing was impatient to wait in the kitchen. When he went out, he bumped into Cheng Tom.
Cheng Tom was knocked down and fell on the two tall men behind him. People in the family group never took the initiative to help, so he had to get up dizzy by himself.
Cheng Tom has a good personality. He stretched out his hand without paying any attention, and asked Cheng Qing: "Qing... Qing blind wood."
"Do you want green crow wood?" Cheng Qing asked back.
"Qingyamu." Cheng Tom nodded repeatedly, "Xindi, ready."
When Cheng Qing handed over the green crow wood, he was somewhat reluctant to part with it. This thing was also very useful as a weapon, and it was perfect to hit her head with her strength.
Cheng Tom didn't realize Cheng Qing's reluctance at all, so he took the green crow and ran out happily. The two tall men were like his shadow, never leaving.
Cheng Qing saw that it was still early and went to the island. The 10 empty bottles were already filled. She replaced the bottles with the small stone jar that had been cleaned in advance.
——A water tank that can hold pure water was detected, about 10 liters. Note: It takes 1 hour for every 100 ml, please replace the empty container after 100 hours.
After putting the water bottle in her backpack, Cheng Qing took several sets of knitted fishing nets to the beach to catch fish. The current along the coast was fast, so she fixed one end of the fishing net made into a net bag under the reef, then threw it into the sea and let it be drowned by the waves.
.
There was no food in the two net bags, and bread in the other two. Whether she could catch fish or not depends on whether there are any creatures that can enter and exit the open sea area.
The time on the island passed quickly. Cheng Qing, who was sweating profusely from the sun, immediately returned to the safe house. The sudden constant temperature environment felt a little cool.
She washed her face and applied some olive oil to her burning cheeks. This time she didn't have time to wipe off the excess oil because she smelled the strong smell of roasted chestnut meat.
Cheng Qing quickly walked to the kitchen, opened the lid, put in the ginger slices, and waited for another minute to cook.
Cheng Aotian and Cheng Ritian were making sweet potato porridge, and they couldn't help but look over when they smelled the aroma of meat.
Cheng Qing fished out a few pieces of meat and tasted whether it was salty. If there was too much salt, he added water. If there was too much water, he added salt. It remained unchanged forever.
Fortunately, she succeeded in the first attempt, and the ratio of sugar to salt was just right. Although there was no soy sauce to enhance the color and freshness, the quality of the raw materials was so good that just the original taste was enough to make people's mouths lick.
I ate 2 pieces myself, and the remaining 2 pieces were divided between Cheng Aotian and Cheng Ritian.
The 2 little ones were so hot that they didn't want to spit them out. They sucked them in a few bites and swallowed them. Qing Qing gave them a thumbs up.
Lunch was simple but delicious. Since he cooked a large pot of porridge and meat, Cheng Qing didn't want to eat leftovers every day, so he invited the 14 tall men to eat with them.
The family group baked a lot of breadfruit, and Cheng Qing asked Cheng Su to share it too. It happened that the two of them shared a bowl of porridge and a bowl of meat, along with the roasted and fragrant breadfruit. It was a wonderful little day.
It's not that Cheng Qing was stingy, she insisted on sharing a bowl between two people, but the bowls and chopsticks were limited, so she told her before starting to eat, "If you don't have enough, you can help yourself."
The family group obeyed orders without any awareness, but the seven little ones nodded wildly with their mouths full of food.
Not too tired in the morning, Cheng Qing didn't think about taking a rest after eating. He left homework for the seven little ones on the ground outside the door. Hearing the sound of the tool table, he took the short boots and back armor that were baked first and went directly
On equipment.
The effect of the low boots was immediate. Cheng Qing took a step forward, and his legs felt as light as wearing functional shoes with extremely strong shock-absorbing properties.
She was so excited that she almost wanted to run directly to Qingshan, but luckily her rationality woke her up. These four pieces of protective equipment have a wear rate, and they should not be wasted casually.
Cheng Qing called the big rabbit and exchanged five cucumbers and five apples for a long journey for one person and one rabbit.
The big rabbit usually goes out to eat some grass by itself when it is hungry. It will never bully the seven little rabbits or ruin the vegetable field because of its size. She is also willing to satisfy its little appetite.
What's more, she didn't want to take up the opportunity to go straight to Qingshan once a day. She wanted to take a good look at the scenery around her territory along the way.
Going all the way west, Big Rabbit's footsteps are trustworthy. The last time she and Cheng Mary went to explore the west side of the territory, they came back alive from the cold. Although there was no change in the temperature, she gained experience and put on cold-proof clothes early.
My physique has improved, and the fur of the big rabbit has kept me warm, so I didn't freeze like a dog like last time.
But the further west we go, the more wrong we become. The terrain slowly goes downhill, like the bottom of a mysterious island. The closer we get to the green mountains, the more diverse the types of green plants become.
The young vines are entangled together and clinging to the sapling banyan tree. When the wind blows, there is a smell of weeping willows.
Cheng Qing thought of the scenery at the bottom of the valley, frowned, and asked the big rabbit in a low voice, "Can you eat the vines here?"
The big rabbit stopped, tilted his head and looked around, then lowered his head and smelled it before nodding his head.
"Invite some of your vegetarian friends to come here for a meal tomorrow." Cheng Qing asked, "Eat as high as you can."
The big rabbit was a little confused, so Cheng Qing jumped down from its neck and measured the distance to be cleared on the ground.
"A road as wide as this is probably enough, you know?"
The big rabbit nodded while gnawing grass.
One person and one rabbit set off again, and ten minutes later they stood at the foot of the green mountain.
The big rabbit sniffed hard and showed a disgusted expression on the green moss on the green mountain.
Cheng Qing glanced at it, didn't care, and called out all 8 NPCs through the light screen.
The green mountain rumbled with a loud noise like a giant turning over, and a door covered with 'moss' opened in front of her, and eight figures appeared at the door.
Cheng Qing noticed that these eight people were dejected and full of sorrow.
Let me tell you a stupid thing I did.
One night while I was typing, I felt hungry, so I pulled out a piece of chocolate and ate it. While I was eating, I said that the matcha flavor was delicious. After I finished typing, I suddenly realized that I had only bought original chocolate. When I found the box, I
Look, oh, where is the matcha? It’s obviously expired green hair...