Chapter 36 Spring, all things revive (please recommend and collect)
Author: Han Ming
Chapter 36 Spring, all things revive (please recommend and collect)
The further you go into the mountains, the more lively it becomes.
There are many towering trees growing here. When Zhang An walked to Laoya Rock, he often saw a yew tree.
Darling, why haven’t future generations heard of the existence of this thing?
But the quantity was small, just a small piece. Zhang An guessed that the yew trees had been cut down during the boom, so no one had ever heard of it.
This thing seems to have been listed as a national first-level protected plant in recent years, but Zhang An didn't remember it and would check it out in the county another day.
In later generations, it will be revealed in a few years that a major case of smuggling a large amount of paclitaxel was caught in the neighboring province. It had an extraordinary impact at the time. At the same time, people in the mountains knew that this thing should not be touched, and if they touched it, they would live there and squat for the rest of their lives.
Before this, the people in the mountains had no idea that it was illegal to cut this thing down.
Under several big trees, several young saplings have grown.
Zhang An didn't even think about digging up this great god. Although this thing is said to contain anti-cancer substances, it would take many trees to extract just a small amount, so Zhang An didn't care about touching it, since he wouldn't need it anyway.
Although Zhang An had no need for them, he still poured some spring water for them to let them grow up well.
Zhang An is one of the country's three best young men, he is goal-oriented, quality and polite.
In other words, Zhang An still hopes that they will grow well and does not want them to disappear on this piece of land.
Instead, he picked up a few red bean fruits on the ground, and Zhang An planted them in the space.
After wandering around for a while, Zhang An went down the mountain. He planned to dig up two tea plants in his own land and plant them in the space.
I didn't even look for some good tea trees, this is enough.
There are no so-called bosses in the village to plant tea in the mountains. The villagers have planted some on the sill of the valley. One is to stabilize the soil, and the other is of course that they can pick it back and fry it themselves every year.
drink.
Although tea is also sold on the street, it is expensive. The cheap ones on the street are made of large leaves, which are tasteless when brewed.
Therefore, it is better to pick the tea at home and fry it at home. Wang Fang is the first-hand tea maker at Zhang An’s house.
Now there are rapeseed growing in the Baogu field. Fortunately, Zhang An came in the afternoon, and the dew in the morning could wet his clothes and pants.
It's fine now, except that there is a layer of golden rapeseed pollen on my body.
The temperature has risen, and the tea trees on the edge of the sill have sprouted many buds.
Zhang An found some small saplings under the tea trees. Instead of digging up the big tea trees, he could just move these small saplings to the space and plant them.
These saplings are the tea fruits produced on the tea trees every year. After falling to the ground, if they touch the soil, they will sprout and grow into small tea saplings.
But most of them don't grow big because the light is blocked by the big tea tree on the top.
After a while, it’s time to pick tea around the Qingming Festival. The spring tea at this time is the best of the year.
When Zhang An came out of the field, he found a lot of wild onions on a small piece of wasteland, and a piece of young leaves that had just sprouted from the root of a folded ear.
Zhang An was digging with a hoe. Wild onions were called bitter garlic by the locals, and their nickname was Xiebai.
It's especially delicious when used for stir-frying, and it's also a good choice for dipping.
There is just one disadvantage. If it is used to fry bacon, it will waste some bacon.
In winter, this stuff is still relatively tender, so you can dig it home and cook it.
I turned over half of the wasteland and dug up a lot of root and bitter garlic.
After returning from the fields, Zhang An found that Zhang Jianguo and Wang Fang had returned from the street.
"What are you going to do?" Wang Fang asked as he saw Zhang An holding the hoe.
Zhang An took a look at Wang Fang with the folded root and bitter garlic in his hand.
"I went for a walk in the mountains. I dug this over there in Bao Valley. I fried it and ate it at night."
Wang Fang took the thing from Zhang An's hand and tried it, but found that it weighed more than a kilogram.
"It's so tender. There's still a piece of bacon in the refrigerator. I cut it up and fried it tonight."
"It's time to stir-fry. Stir-fried bacon with folded ear root and bitter garlic is the most fragrant. The smell can spread far. By the way, the tea trees in Bao Valley have sprouted buds, and they are quite dense."
"Oh, you went there, you can pinch a lot of tea leaves this year."
Zhang An washed his hands in the ditch and heard a "hum~" sound.
"Mom, did you buy piglets today?"
Zhang An walked to the pen door to see three little piglets, all black, shivering inside because they were staying with the big black horse.
"I saw someone selling it today and bought it. This year it's not as expensive as last year, so I bought one more."
Last year, two big pigs killed a lot of meat and sold them for a lot of money.
So Wang Fang is very active in feeding pigs this year. Just a few days after the New Year, she wants to buy piglets and raise them as soon as possible.
After all, if you buy it one day earlier, you can get more meat for one day.
If three pigs are in someone else's house, they will definitely eat a lot of corn, and just to feed the pigs a lot of vegetables will have to be cut.
But last year at Zhang An's house, Zhang An was always responsible for cutting and feeding pigs. As time went by, Wang Fang and Zhang Jianguo didn't care. Anyway, there were piles of grass outside every day.
"Where's my dad? Why didn't I see him?"
Zhang An came back for a while but didn't see his old man.
"He went to help Mr. Li's house to unload things. When we came back just now, it was Mr. Li who helped carry the pigs back in the carriage." Wang Fang explained to her son.
"Oh, then I'll go outside and cut some pig vegetables and come back to see if the little pig eats it. If it eats it, I'll just feed it grass this year like last year."
When he found the basket and sickle in the main room, he thought at first that his father had gone to cut pigs and vegetables.
After finding an excuse to go out for half an hour, Zhang An came back with a basket of spiky young grass.
Although the three little pigs are still very small, it is definitely not enough, because not only the three little pigs, but also the big black horse in the pen has to eat.
If you don't feed it, it will act like a spoiled brat.
After two trips in and out, there was a pile of crispy and tender pork vegetables piled on the outer ring.
This is enough for them to eat for several days.
Zhang An filled the water tank with spring water as usual, and the big black horse over there stretched its head and wanted to drink, scaring the three little pigs into hiding in a corner.
You can only wait for the big black horse to finish drinking before pouring it for the pig. The little pig and the big black horse are the heroes of the family, and they cannot treat each other the same way.
In the end, Zhang An took the big black horse away, taught it not to bully the weak, and let the three little pigs drink to their heart's content.
After a while, Zhang Jianguo came back. He originally wanted to cut pigs and vegetables, but he didn't expect that after he came back, his son cut a bunch and put it away, so he was too lazy to go out again.
In the evening, Wang Fang stir-fried Zhang An's favorite fried pork with folded ears.
This time I also added bitter garlic, and the aroma was already wafting everywhere before I even tasted it.
"Where did you find the bitter garlic? I haven't eaten it in a long time."
Zhang Jianguo picked up a piece of bacon and ate it.
"Xiao An dug it out in the valley, and this is the same root. It just came out in the past two days and is still very tender."
Not only did the family of three eat deliciously, but the three Dahu brothers also watched with saliva dripping from their mouths.
Finally, Zhang An gave them some and put it in the dog bowl, and they ate it themselves.
In the past, if Zhang An fed meat to dogs, he would definitely be naughty.
But now if Zhang An doesn't clip it himself, Wang Fang will clip it to the dog.
Their family really likes these three dogs.
Moreover, I don’t know when, after eating, these three brothers actually learned to wash dishes. They would take the initiative to take the bowl into the ditch, wash it with water, and then take it back. I don’t know who taught them.
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