Not only did he hate Su Sa, but he also hated Song Dequan.
But Su Yinuo is a senior actor. He was filled with hatred in his heart, but his smile was more gentle and harmless.
"Dean Song, I think your idea is good. Why can't you use her photo as an advertisement?"
Song Dequan sighed and said that he saw Su Sa with a black card and was worried that he could not afford to offend this woman because of her rich background.
When Su Yinuo heard this, he covered his lips and chuckled: "Hahaha, Dean Song, how could you be fooled? Do you really think that anyone can have a black card? Does she deserve it?"
Su Yinuo said as he took out his mobile phone and opened the interface of a shopping website.
"Look, aren't these all fake black cards? They cost 9 yuan each, and they come with free shipping."
It turns out that after Su Yinuo went home last time, he actually searched the Internet for any copycat black cards.
After a search, it turned out that it was there, which made Su Yinuo very happy, and even concluded that Su Sa was trying to make a fool of herself.
I didn't find a powerful backer like the Jiang family.
Or you can only be trampled under your own feet and humiliated at will.
"Really? Is the black card fake?"
Song Dequan's eyes lit up.
Thinking back carefully about what the girl was wearing at that time, it turned out to be very cheap.
"Yeah, so you can post ads as much as you want without worrying about anyone getting into trouble for you."
Su Yinuo had an innocent smile on his face.
She was fed up with the fact that there were always people who were amazed by Su Sa's appearance.
Of course she knew that Su Sa had never had plastic surgery.
But if he can throw dirty water on Su Sa, Su Yinuo will definitely spare no effort.
…
In addition to whales, Su Sa also saw dolphins, colorful angel fish, angler fish, gar, archer fish, and various fish that Su Sa couldn't even name.
There are also various jellyfish.
Su Sa was dazzled by the sight.
It wasn't until late at night that I reluctantly turned off the sky curtain and water curtain.
Can't watch it anymore.
Because there is another exam waiting for Su Sa tomorrow.
Su Sa still needs to cook.
…
At two or three o'clock in the middle of the night, Su Sa was woken up by a rustling sound.
She opened her eyes.
There were no lights on in the house, so it was very dark.
But Su Sa's eyesight was very good, and she keenly discovered that there was a dark figure lying on the window!
Someone is peeping!
Judging from the silhouette, he is still a man!
When an ordinary woman encounters such a situation, she will turn pale and start shouting.
But Su Sa remained calm and unfazed.
She knew in her heart that with the security strength of the Jiang family, not even petty thieves or thieves could get in.
So the man outside must be from within the Jiang family.
There is a mole!
It's not surprising at all that something like this happens.
Jiang Si is a vegetative person, guarding a wife who is as beautiful as a flower.
It's rare that no one cares.
Su Sa got up from the bed, put on her pajamas, and walked to the bathroom.
The man peeping outside the window saw Su Sa going to the bathroom.
Even the loose pajamas couldn't cover her slim figure, and she couldn't help but feel even more passionate and impulsive inside.
The bathroom also has a window.
The man sneaked out of the bathroom window.
He put his feet up and stretched his neck to look inside.
To his disappointment, Su Sa entered the bathroom and did not make any move to reveal her love.
But he was just busy with something in front of the dressing mirror.
Do you have to get up in the middle of the night to put on makeup?
This woman is really unreasonable.
The man is thinking in his mind.
I saw Su Sa suddenly turn around!
Right in the direction where he was peeping!
"Oh my god!"
The peeping man let out a scream and fell to the ground with a thump.
It turned out that what he saw was an infinitely terrifying face!
The eyes are red, the eyebrows are green, the face is pale and pale, and a long tongue is sticking out.
It's exactly like the costume of a hanged ghost in a ghost movie.
Jiang Xiaohao was lying on the ground, still in shock. Human voices and lights and shadows could be heard in the distance.
It was the Jiang family patrol team who heard the sound and came over.
Jiang Xiaohao wiped his sweat and walked away angrily.
Su Sa silently washed off the makeup on her face.
This time I just pretended to be a ghost to teach him a lesson.
If you do something mean again next time, don't blame Su Sa for being ruthless.
Now the reason why Su Sa didn't make a fuss and call for arrest was because she was afraid of trouble.
Once you get into trouble, you don't have to sleep tonight.
But Su Sa still had to recuperate enough to face tomorrow's cooking.
For her, cooking is a more challenging job than catching gangsters.
…
the next day.
When it was time for lunch, Jiang Fengrong came excitedly with little buns.
I found eight plates already placed on the dining room table.
There are also two large bowls.
What's special is that all the plates and bowls are covered with lids, so you can't see what's inside.
"It's quite mysterious?" My aunt was very excited.
The little bun blinked, also full of curiosity.
Before opening the lid, Su Sa asked seriously: "Have you had breakfast?"
Qinglang nodded obediently.
But my aunt said: "I knew I was going to eat Asa's cooking for lunch, so I didn't eat anything in the morning to save my stomach."
After Jiang Fengrong finished speaking, he realized that Su Sa's eyes were full of pity when she looked at him.
What does it mean?
But before she had time to think about it, she had already flipped open the lid of the first plate.
There was a "wow" sound in his mouth.
"Roasted sea cucumber with green onions! It looks so tempting!"
Indeed, Su Sa’s grilled sea cucumber with green onions looks impeccable from the outside.
The colors are so gorgeous that people can’t help but salivate after seeing them.
Jiang Fengrong then turned over the second lid, Mapo Tofu.
The third one, pineapple sweetened pork.
Then there are squirrel mandarin fish, West Lake vinegar fish, Buddha Jumps Over the Wall, Wenzheng Mountain Bamboo Shoots, and chopped pepper fish head.
Jiang Fengrong opened one and said "Wow".
Her husband is a world-famous chef, so he is very discerning.
Cooking pays attention to the color, aroma and taste. Judging from the appearance, these eight dishes prepared by Su Sa are all perfect.
"Does it mean that if a person is good-looking, the food he cooks will also look good? Should I let my husband have plastic surgery? Then he can become the world's most famous chef." My aunt couldn't help but murmured in a low voice.
Suddenly, she froze.
Then I started from the first dish to the last one.
Then he made a louder noise: "No way? A-Sa, you can't be that good, can you? You've made one of every signature dish from the eight major cuisines!"
…
There are eight major cuisines in Chinese cuisine.
The characteristics of each cuisine are different.
For example, Shandong cuisine mainly tastes salty and fresh, pays attention to the quality of raw materials, is good at making soups, and is good at cooking seafood.
Sichuan cuisine is mainly spicy, with a variety of dishes, fresh and mellow flavors, and is famous for its good use of spicy seasoning.
Cantonese cuisine mainly tastes fresh and fragrant. The ingredients are carefully selected, light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. It is good at stir-fry, which requires the right heat and oil temperature.
If a chef can understand a cuisine thoroughly, he can ensure that he will have enough food and clothing for a lifetime.
If he is proficient in two cuisines, then it is not the restaurant that chooses him, but him who chooses the restaurant.
Being able to master three cuisines, China is so big, you can go wherever you want.
If he is proficient in four cuisines, most people will not be able to taste his craftsmanship.
What if you are preparing for a state banquet?
People who are proficient in five cuisines are rare, such as Jiang Fengrong’s husband Li Muyang.
And Su Sa actually cooked the signature dishes of eight major cuisines at once?
Isn’t this the god of food?
Jiang Fengrong was already trembling with excitement.
She has already thought about whether she should let her husband come as a disciple!