What Xiao Nan cares more about are the pigs raised in the East Palace.
He couldn't wait to kill one for meat.
Qin Yu listened and nodded, "Okay, it's better to choose a different day than to hit the sun, so let's have a whole pig feast tonight."
"Okay!"
Xiao Nan ran out excitedly, "Brother-in-law, I'm going to kill the pig, just wait and show your skills."
Qin Yu looked at Deng Bao who was standing aside, "Go find your uncle and talk about the glass mirror. I have already thought of a way."
"Yes, Prince Consort." Deng Bao bowed and left.
Qin Yu went straight to the side hall.
Everything is done.
Qin Yu is ready to relax for a while. When it's time to enjoy, he must enjoy it.
...
Side hall.
Qin Yu was enjoying singing and dancing alone.
Xiao Nan is selecting pigs at the Donggong Pig Farm, preparing to kill them for meat today.
at the same time.
Zhang Zhixin walked in from outside the hall, with a smile on his face.
He felt particularly happy as soon as he came to the East Palace, this place was a fairyland on earth.
"Uncle, you are here."
Qin Yu looked at Zhang Zhixin and said hello.
Zhang Zhixin walked over with a smile, "My nephew, I heard that you have made the glass mirror? This is really efficient."
Qin Yu pointed to the glass mirror nailed to the pillar and said calmly: "It's right here. Are you satisfied with it?"
Zhang Zhixin paused and looked in the direction of Qin Yu's finger. He saw a glass mirror hanging on a red pillar.
Look at yourself in the glass mirror.
Zhang Zhixin was stunned at first, and then was shocked. He didn't even have time to enjoy the singing and dancing, and ran over directly, "Oh my God! Oh my God! This...is this a mirror!? This is too clear!"
!!”
Zhang Zhixin looked at the glass mirror, grinning from ear to ear in shock.
He really didn't expect that Qin Yu could make a mirror with such high clarity in such a short time.
It's simply a magical method.
"No! No way..."
Zhang Zhixin was very excited, "I have to show those guys a mirror and let them see how powerful my nephew is!"
He couldn't help but show off now.
Qin Yu muttered: "Uncle, don't worry. There is a small banquet in the East Palace tonight. You can go after eating. Rest here and watch the singing and dancing."
Listen to Qin Yu's words.
Zhang Zhixin was a little shaken, "Then I'll take a rest here?"
Qin Yu nodded, "Get some rest. Don't be so busy all day long. You should enjoy life, right?"
Zhang Zhixin sat directly on the futon, "My nephew is right, people must know how to enjoy life. Come on, give me a glass of good wine."
The maid on the side was busy filling Zhang Zhixin's wine.
This is the Prince Consort's biological uncle, so we must not wait any longer.
Immediately afterwards.
Zhang Zhixin looked at Qin Yu and asked: "My nephew, how did you make this glass mirror? Is it difficult?"
Qin Yu explained: "Just apply a layer of tin amalgam and paint on the back of the glass. It's very simple."
Zhang Zhixin was stunned and asked again: "What is tin amalgam?"
Qin Yu said: "It is a mixture of tin and mercury. It is not dangerous if it is painted with paint. It is simple to make and low in cost, but the selling price should not be too low."
Zhang Zhixin said with a smile: "Of course, don't worry, I understand the business of product operations now."
As he spoke, he said cautiously: "How about you say hello to the Queen? When the time comes, I will tell you that the Queen's glass mirror is the same style, so why don't you sell it?"
Qin Yu didn't expect his uncle to take the initiative, and then said: "No problem, just leave this matter to me."
Hear this.
Zhang Zhixin was very happy, and then he started to enjoy the singing and dancing.
Until ten minutes after sunset.
Xiao Nan walked in from outside the hall, "Brother-in-law, the pigs have been picked and killed, and they have all been picked. It's just up to you to show off your skills."
Qin Yu stood up and said, "Okay, just wait and eat."
Afterwards, Qin Yu walked out of the palace, and Shen Binglan followed.
The two of them had just left the side hall.
Emperor Wei came forward with a group of humerus.
Qin Yu was stunned and asked: "Your Majesty, why are you here?"
Emperor Wei glanced at Qin Yu and said in a deep voice: "Look at you kid! Today, the East Palace is killing pigs, and you don't know how to invite us old guys! The new year is coming, and the three provinces and six ministries are so busy, I can't reward you for your love.
Sir! I just came to the East Palace, I want to taste pork anyway!"
Qin Yu frowned, "Your information is well informed?"
Emperor Wei waved his hand, "Okay, you don't have to worry about us, we will take care of ourselves, go and get busy."
The words fell.
Emperor Wei led a group of humerus towards the side hall, "It's the end of the year, can't we still enjoy ourselves?"
But as for eating pork.
The humerus is still a bit unbelievable.
Since ancient times, pork has been something comparable to dregs. It has been criticized by people because of its fishy smell and the dirty habits of pigs.
Pork is so fishy because it is filthy.
But now Qin Yu raises pigs on such a large scale, which puzzles them.
However, the prince-in-law always does things in an eclectic way and has certain basis, so it is not easy for them to refute.
The key point is that Emperor Wei is quite optimistic about this pork.
Looking at the backs of Emperor Wei and others leaving.
Qin Yu frowned, "Hey~ I really don't treat myself as an outsider."
Emperor Wei came, and Cheap Father was among them. Qin Yu couldn't drive them away, so he went straight to the imperial dining room in the East Palace.
Imperial dining room.
Zhou Quan, the chief manager of the imperial kitchen, is also among them.
He was transferred from the palace by Xiao Nan.
Zhou Quan has been devoted to the study of stir-fry since he learned cooking from Qin Yu.
Now he is also a master stir-fry chef.
"Prince-in-law, you are here."
Zhou Quan looked at Qin Yu and hurriedly came to greet him.
Qin Yu nodded, "Everything is ready."
Zhou Quan pointed to the side and said hurriedly: "Everything is ready and waiting for you to come."
The pork has been picked and placed on the table.
Because there are more people coming today.
Therefore, Qin Yu had to let Zhou Quan's imperial chefs take over and guide them in cooking.
Today is a pork feast, so all the dishes are based on pork.
Mainly pork, braised pork is the first choice.
Then came the sweet and sour pork ribs, fish-flavored shredded pork, boiled pork slices, twice-cooked pork, mosu pork, braised lion head, etc., a variety of pork-based dishes.
Zhou Quan was taking notes carefully on the side.
He learned a lot of experience from the Prince Consort today.
Been busy for a full hour.
Qin Yu then left the imperial dining room.
Starting today, pork will enter the stage of history.
There is nothing we can do about it. Mutton and beef are indeed better, but there is too little mutton, and beef is written into the law.