Duck is already on the menu of Zhaixinglou, so the kitchen also has slaughtered duck. Qiu Ju cut the duck with quick hands and feet, and cut two radishes that had changed color after soaking.
"Is this also kimchi?" Shopkeeper Zhao asked, pointing to the radish cut into pieces.
Shen Wan replied: "Yes, this is also kimchi, but it has been soaked for a longer time, so there are different ways to eat it."
"Oh." Shopkeeper Zhao nodded and didn't ask any questions. He quietly watched Qiu Ju cooking.
Master Liu from the Xingxing Building also stood watching with his hands behind his back.
At first, he despised the pickled vegetables, but later he fell in love with them after eating them. After he tasted the taste, he also tried pickling them himself, but he couldn't figure it out and kept failing.
After Qiu Ju cut the radish, she asked the kitchen workers to light up the fire. She put green onion slices, ginger slices, cooking wine, and sliced duck meat into the pot. After the fire boiled, she fished out the duck meat. Take it out and wash it repeatedly with clean water.
Then she put the duck meat into the casserole, added water, and brought it to a boil over high heat. After boiling, she added ginger slices and cut sour radish into the casserole, covered it, and slowly started cooking over low heat. Stewed.
After simmering for a while, the slightly sour aroma of duck and sour radish wafted out of the casserole, making people drool after smelling it.
After the duck was stewed, Qiu Ju began to cut the sour beans again. She cut the sour beans into fine pieces and put them on a plate for later use. Then, she asked shopkeeper Zhao for a piece of lean meat and cut it into pieces. The lean meat was chopped into minced meat, marinated, and some ingredients were cut.
After the minced meat is marinated, oil is poured into the washed and dried pot. After the oil is heated, the minced meat is poured in and stir-fried quickly until it changes color. Set aside. Add oil to the pot again. After the oil is hot, add the minced ginger, garlic and chili pepper and sauté until fragrant, then pour in the pickled beans, stir-fry for a while, then pour the minced meat into the pot and stir-fry together, add some soy sauce, stir-fry a few times and then it's ready. The pot is gone.
The taste of sour beans and minced meat, the spicy, sour and salty aroma, whets your appetite and makes you salivate.
"Try it, Shopkeeper Zhao." Qiu Ju held the plate and handed it to Shopkeeper Zhao.
Shopkeeper Zhao raised his hand, and someone put a spoon in his hand. He took the spoon, scooped up half a spoon, and put it into his mouth.
Shopkeeper Zhao chewed it carefully, and everyone in the kitchen stared at him with wide eyes.
"Spicy, sour, salty, unique flavor, delicious." They are going to add another dish to Zhaixinglou.
Master Liu also took a spoon and tasted it. After tasting it, he nodded in agreement. As a chef, this was the first time for him to eat dishes with this flavor! Although it is very ordinary and unpretentious, it is better than Unique flavor.
"Can these sour beans be fried with other ingredients?" Master Liu looked at Shen Wan and asked.
Shen Wan nodded and said, "Of course it's okay."
In fact, the sour beans, sour radish and sour chili are fried together with chicken offal. However, this rich person does not eat chicken offal, and it is difficult to accept it, so she asked Qiu Ju to make sour beans and minced meat.
After getting the affirmative answer, Master Liu has already begun to think about the ingredients that can be paired with it.
After another quarter of an hour, the sour radish and duck soup was ready. Qiu Ju added a little sugar, a little salt and white pepper, and the soup was ready.
As soon as the soup came out of the pot, Qiu Ju first sprinkled some chopped green onion, and then filled a bowl for shopkeeper Zhao and Master Liu.
"good."
After taking a sip of the soup, shopkeeper Zhao and Master Liu said good things in unison. After the two of them finished speaking, they looked at each other and smiled, and then began to drink the soup and eat the meat again.
After a while, all the soup and meat in the bowl were eaten by them.
Shopkeeper Zhao wiped his mouth with a handkerchief, and breathed out: "I have been the shopkeeper of this Zhaixing Building for more than ten years, and I have eaten a lot of delicacies, so I can be considered a gourmet. But like this This unique and delicious soup is my first time to drink it.”
Not only is this soup delicious, the meat and stewed pickled radish are also delicious.
Master Liu also nodded and said, "Me too."
Unexpectedly, the radish that had been soaked for a long time would have such a flavor when stewed in soup. Moreover, the sour radish should be delicious when stewed with other ingredients. He couldn't wait to try it.
Hearing what Shopkeeper Zhao said, everyone in the kitchen gulped, thinking that Shopkeeper Zhao would leave quickly so that they could taste the soup quickly.
Shopkeeper Zhao did not keep them waiting for too long. He led Shen Wan and Qiu Ju directly to the private room upstairs, and also asked Shui Sheng to soak in the excellent Yuqian Longjing.
After the tea was served, shopkeeper Zhao poured the tea himself and then went straight to the topic.
"How does Mrs. Shen plan to sell these sour radish and sour beans?"
Shen Wan smiled and took a sip of tea and said: "It takes more time to pickle these old sour radish and sour beans, so I'm afraid the price will have to be raised."
"It's natural," Shopkeeper Zhao nodded, thought for a moment and said, "How about this? We will pay one tael of silver per catty in Zhaixinglou for these old sour radish and sour beans."
Hearing the price, Qiu Ju's eyes widened instantly. A pound of silver for a car is too much! Although the pickling time of the old pickled radish and pickled beans will be longer, it is still a little It doesn't take any effort.
"Okay." Seeing that shopkeeper Zhao was so cheerful, Shen Wan didn't even have any ink, so she readily agreed.
The two made a contract, signed it, and Shen Wan left with her share of the contract.
After seeing off Master Shen Wan and his servant, Shopkeeper Zhao went to the kitchen. He wanted to drink another bowl of soup, but saw that the big basin filled with soup was already empty.
He also wanted his employer to try such a delicious soup, so he asked Master Liu to make a portion of it using the sour radish brought by Shen Wan and the others, and sent it to the Marquis of Anding.
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