After serving Song Ziling, Qiu Ju served two more bowls to Lin Chen and Lin Buyu.
Although Song Ziling was the birthday boy, he didn't drink it first. He waited until everyone's soup was served and his mother took a sip before he started to drink it. The same was true for Lin Chen and Lin Buyu.
After Lin Chen took a sip of the soup, he closed his eyes in enjoyment. This soup was so delicious! The fragrant duck soup had a sour and spicy taste, which was very unique.
"What is this soup?" Lin Chen asked, looking at Qiu Ju who was holding up the soup bowl.
Qiu Ju smiled and said: "This is called sour radish and duck soup."
"Sour radish and duck soup?" A student at the table next to them asked: "Isn't that the signature dish of Zhaixinglou? How can you make it?"
This student, named Yuan Shi'an, is the son of a wealthy businessman. He doesn't eat food from the cafeteria on weekdays. He always asks people from restaurants to deliver it directly.
Although the Zhai Xing Restaurant is doing well and there are often queues, he has eaten there twice and is very familiar with Zhai Xing Restaurant's signature dishes.
Qiu Ju smiled and replied: "Speaking of which, I taught the chef of Zhaixinglou this soup!"
"You taught me this? Brag!" Yuan Shi'an didn't believe it. How could the signature dish of Zhaixinglou be taught by a maid to the chef?
Qiu Ju wasn't angry either. She shrugged her shoulders and said, "I never brag. If you don't believe me, there's nothing I can do about it."
Yuan Shi'an said: "I really don't believe it."
Not only did he not believe it, but many people in the cafeteria did not believe it either.
Song Ziling finished drinking the soup and said to Yuan Shi'an: "Don't believe it, the kimchi and green vegetables in Zhaixinglou come from my home."
"Blow..." Yuan Shi'an shut up before he could say the word "big". Because his family bought a jar of Laotan pickled cabbage and Laotan pickled radish, and the jar had the words Shen Gan printed in a very strange font.
There are three words for mother, and Song Ziling’s mother’s surname happens to be Shen.
"Could it be that he really belongs to his family?"
"Maybe it's true. Have you seen the vegetables on the table? If it wasn't from his family, who would be able to eat so many fresh vegetables at this time!"
"Yes! My family bought Laotan sour radish, and the jar had the words Shen Godmother printed on it. Song Ziling's mother's surname happens to be Shen!"
Since the emergence of kimchi, many merchants have been asking whose family it came from. Today, in Qingyun Academy, the case was finally solved.
Some students whose families are engaged in business have already begun to make plans in their minds. They want to establish a good relationship with Song Ziling and then ask him to connect them to do business with the Shen family.
Whether it’s kimchi or green vegetables in this winter, it’s the most enviable business right now.
Lin Chen and Lin Buyu felt that today was the happiest day in their lives. These dishes were so fragrant and delicious. No wonder Song Ziling disliked the food in the cafeteria. After eating such delicious food, he could still eat it.
The food in the cafeteria is already very difficult.
They had eaten such delicious food today. What if they couldn't eat the food in the cafeteria in the future? As they ate the delicious food, they began to worry in their hearts.
"Sister Qiu Ju, did you cook all these dishes?" Lin Buyu looked at Qiu Ju and asked.
Qiu Ju ate something in her mouth and just nodded.
"This braised pig's trotters is so glutinous and delicious, this rabbit meat is spicy and delicious, and this beef offal is also delicious. This is the first time I know that beef offal can be so delicious." Lin Buyu
Compliment all these dishes.
Qiu Ju was naturally very happy when others praised her cooking for being delicious. She put down her chopsticks and said to Lin Buyu with a smile: "Although everyone doesn't eat these things, as long as they are cooked correctly, they are quite delicious."
Yes. I can also make hot and sour chicken offal, and fat sausage with pickled peppers. When you take a bath, come to my house with my young master, and I will make them for you."
"By the way, we can also make shabu-shabu. Freshly picked vegetables from the field are the best when shabu-shabu is eaten." As she said that, Qiu Ju threw some pea shoots and cabbage into the beef offal pot.
"Eat more, don't be polite, there is still so much in the pot!" Qiu Ju asked Lin Chen and Lin Buyu to eat more.
"Yeah," Lin Chen and Lin Buyu nodded while eating pig trotters.
Many students who had not finished their meal chose not to eat and left the cafeteria early because it was too painful to watch Lin Buyu and the others eat.
After eating, before it was time for class, Qiu Ju and Wuyi returned the stove and bowls, packed up the casseroles, and prepared to go back.
The hot dishes were all finished, but there was some cold dishes left. Song Ziling said he would save it for dinner in the evening, so he put it on two plates.
After leaving the canteen, Shen Wan gave Song Ziling the food box Ling'er had brought.
"This is a pastry made by mother for you. You can eat it with your senior brother Lin and the others when you go back tonight."
"Okay, thank you, mother." Song Ziling took the food box.
Shen Wan took out two bottles of fried sauce from the satchel Wuyi was carrying.
"This jar contains beef sauce and rabbit sauce. You can mix it with rice or noodles when you eat."
Song Ziling reached out to take it, but found that he couldn't take it alone. Lu Wenzhi, who was standing behind him, hurriedly reached out and took it.
"Okay, mother will go back first." Shen Wan reached out and touched her son's head.
"Yeah," Song Ziling nodded reluctantly.
After watching Shen Wan and the others leave, Song Ziling and the others returned to their dormitory, put away their food, and went to class after sitting there for a while.
After class in the afternoon, they went back to their dormitory to pick up a bottle of fried sauce and the leftover cold dishes from lunch, and then went to the cafeteria together.
Song Ziling said that it would be delicious if mixed with the leftover cold vegetables from lunch and served with fried sauce, so the four of them ordered boiled noodles in plain water and asked the chef to add only salt. Originally, the chef also wanted to put fried sauce for them. , but was rejected by four of them at the same time.
Carrying the noodles, the four of them returned to the table where they put the dishes. Each of them put a few slices of beef and couple's lung slices into his bowl, and the other person brought a big spoonful of beef fried sauce. When they were stirred together, the aroma came out. Students at several tables nearby looked at them, wondering if they had anything delicious to eat.
"What are you eating?" Zheng Bufan came over with a bowl of noodles.
When Song Ziling saw him holding noodles, he proactively asked: "Senior Brother Zheng, would you like to add some beef fried sauce?"
Because they had finished the braised beef and couple's lung slices, and only the beef fried sauce was left.
"It smells weird, let's have some!" Zheng Bufan sat down opposite Song Ziling.
Song Ziling scooped a full spoonful of fried sauce into Zheng Bufan's bowl. Zheng Bufan quickly mixed it and took a bite.
"Hmm...it's delicious." He couldn't help but praise it before he could swallow the noodles in his mouth.
Hearing this, Song Ziling and the others also laughed and started eating noodles.
I have to say, this noodle is really delicious with fried sauce and cold vegetables.
At their table, they were eating the noodles enthusiastically, and they looked as if they were extremely delicious.
Students at tables nearby felt that the food in their mouths no longer tasted good.
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