And the person Liu Manqiong hates the most in her life is Fang Jiaxin.
From the earliest time she could remember, she remembered that her mother was crying at home every day, and her father rarely came home. At that time, her mother told her that her father was seduced by a vixen outside, so she treated their mother.
The two women didn't care.
And the vixen in her mother's mouth is Fang Jiaxin, the sweetheart hidden in Liu Jiahui's golden house.
At that time, her mother was still pregnant with her sister. It was precisely because she was pregnant that she neglected routine physical examinations and failed to detect and intervene in the early stages of cancer.
She was pregnant in ten months, and after her mother gave birth to her sister, she breastfed her baby for half a year. During that time, in order to ensure the health of her breast milk, she refused to take even a single pill even if she had a cold, so her condition was further delayed.
When my mother felt unwell and went to the hospital, the doctor told her that she had terminal cancer.
The doctor also said that the reason why the disease progressed so quickly was closely related to her depressed mood.
Because of this, Liu Manqiong has never been able to forgive her father Liu Jiahui, let alone Fang Jiaxin in front of her.
Fang Jiaxin knew she was in the wrong, so she never dared to have a direct conflict with Liu Manqiong. After she gave birth to her son, she also tried to use her position in front of Liu Jiahui to get Liu Manqiong out of the house.
However, after several trials, she discovered that although Liu Jiahui never admitted his mistakes to Liu Manqiong on the surface, he always felt that he owed his daughter very much, so Liu Jiahui tolerated Liu Manqiong in every possible way.
It is precisely because of this that Fang Jiaxin has never been able to find a suitable opportunity to drive Liu Manqiong away from her eyes.
As a result, these three people, who had their own thoughts, fell into a strange stalemate.
At this time, Ye Chen tried to smooth things over and said to Liu Jiahui: "Mr. Liu, no outsider can have a say in your housework. Otherwise, I'll leave first and we can talk later when we have time?"
As soon as Liu Jiahui heard this, he quickly changed his face and said with a smile: "Oh, Mr. Ye, I'm so sorry. It's because I didn't teach my son well and I made you laugh!"
After that, he said to Liu Manqiong: "Mr. Ye is here today. We can't let Mr. Ye see the joke. I have no other requirements for you. Let's have a good meal together at noon. In the afternoon, you can help me accompany Mr. Ye around."
Turn, starting from tomorrow, I will no longer take up your time, what do you think?"
Liu Manqiong immediately asked: "What do you say about the 50 million donation you promised me?"
Liu Jiahui waved his hand and said proudly: "As long as you help me take good care of Mr. Ye, I will cash in the donation tomorrow!"
"Okay." Liu Manqiong agreed without hesitation and said, "I promise you!"
When Ye Chen heard this, he smiled slightly and said: "Since you two have agreed, let's sit down and eat and chat."
Liu Jiahui said with a smile: "Yes, yes, chat while eating, chat while eating!"
The four of them sat down at the dining table, and the servant immediately brought out many dazzling dishes.
Almost all of these meals are classic Cantonese dishes, and each dish is extremely exquisite.
While Liu Jiahui invited Ye Chen to eat, he introduced these precious dishes to Ye Chen in detail: "Mr. Ye, our Cantonese cuisine is famous for the precious ingredients in the world, and the ingredients in my family are even more expensive! You see
These shark fins, abalone, fish maw, fish maw, bird's nests, and Australian dragons are all top-notch! And as a home cook, I am a master of Cantonese cuisine. There are so many dishes on this table, any one of them can be called a top-notch one.
The pinnacle of Cantonese cuisine!”
Ye Chen nodded slightly, without moving his chopsticks, but looked at Liu Jiahui and asked seriously: "Hey, by the way, Mr. Liu, I heard that among Cantonese cuisine, roast goose is the classic among the classics. I wonder if Mr. Liu has it at his house?"