Zixia Pavilion has been decorated by Xuan and everyone in the immortal world.
The main color is purple, with purple glass bowls, purple curtains and purple clouds.
The entire building is dominated by purple, which looks noble and elegant against the backdrop of the vast sea of clouds.
The floor was covered with a thick carpet inlaid with gold threads, and the beams were hung with exquisitely painted palace lanterns and purple silk flowers.
The main hall is surrounded by six pairs of tall copper pillars, and there are carved silver candlesticks as high as one person next to the copper pillars.
A piece of incense as thick as an arm is lit on a silver candlestick, and it is filled with fragrance when it burns.
Ye Ling also wore a lavender embroidered Luo shirt and a pearl white lake crepe skirt today.
A pair of pear dimples slightly appeared on the stunningly beautiful face of the country, with a light sweep of Emei and a slight dot of rouge.
The water eyes are flying, rippling with intoxicating charm, but it is daunting.
There is only one blooming rose inserted sideways in the three thousand hair. When the style comes, lotus flowers grow at every step, and the beauty is breathtaking.
It was the first time for all the courtiers to see such a charming Ye Ling, and they were all stunned for a moment.
"My lords, don't be restrained, please find a seat."
Xuan saw everyone's eyes and appeared in front of them at the right time, but turned sideways to block everyone's sight of Ye Ling.
"Ahem, Master Xuan said, thank you for your hard work, Master Xuan."
After everyone was reminded by Jing Xuan, they realized that they had lost their composure.
After all, the person on the stage is the spirit of all things.
How could they imagine a being much nobler than them?
"snort!"
Xuan glared at these people coldly, then pulled out the long sword and put it back into the scabbard.
Seeing Ye Ling's eyes, as if he wanted to say something, Xuan stepped back.
"Let's serve the food first. Everyone has worked hard during this period, and this banquet is just to reward everyone!"
Ye Ling leaned lazily on his seat and raised his arms to let the maid serve the food.
Soon, as Ye Ling finished speaking, a group of well-trained maids came forward, half-hiding their faces, and presented the dishes one after another.
Every time the maid served a dish, a guard would sing and drink loudly.
"The first course: Jiufeng Chaotian: pick the tails of fresh shrimps, lay them on small slaughtered sheep, and steam them with red rot."
"The second course: Snow jade red cup: use snow lotus, lotus root silk, straw mushroom, chicken breast as pills, and Yin red peony as cup."
"Third course: Huanglong Tu Cui: Choose fresh green celery, hollow it out, add minced pork hind legs, drain it in water and add sea rice as a salad dressing."
"Fourth course: Bilian Hongshang: slice cherry tomatoes into thin slices, add citrus juice, supplemented by snow lotus."
"Fifth Path: Phoenix Nirvana: Take a whole six-month-old native chicken, use scallops, chrysanthemums, cinnamon bark, and camphor leaves as spices, stuff the belly with eggplant, straw mushrooms, peanuts, carob, and lotus seeds to absorb the juice, and add three tails
Choi sum color matching.”
"The sixth course: Mid-Autumn Festival full moon: take three inches of early spring bamboo shoots, chop them into minced rice, and steam them with local eggs."
"Seventh course: Longmen water play: fresh carp, add licorice to the water, then use dark soy sauce to add color, and add egg white to wrap it for flavor."
"Course 8: Meng Po soup: Mainly millet, with local chicken and pork bone soup, plus Sanxiancao, Scutellaria barbata, plantain seeds, and Huixuncao."
Dishes include steamed pork with lotus leaf powder, glutinous rice chicken with lotus leaf, meat rolls with lotus leaf powder, duck strips with lotus leaf, steamed pork ribs with lotus leaf powder, steamed fish with lotus leaf, sweet fish with lotus leaf, chicken breast with lotus leaf, tofu with lotus leaf, crispy duck with lotus seeds, crystal honey
Lotus seeds, sweet-scented osmanthus glutinous rice and lotus root, fried lotus root cake, mushroom and lotus root sandwich,
Hot and sour lotus root diced, lotus root dew, etc.
Soups include winter melon and lotus leaf soup, lotus root and lotus seed pork ribs soup, lotus root double round soup, etc.
After-dinner snacks include Chunxiang lotus leaf cake, lotus leaf buns, Bihe lotus seed porridge, and the best green lotus stuffed rice.
There are countless kinds of spiritual fruits and spiritual wines.
As expected, Ye Ling is still true to her foodie nature, and even the banquets are held in a foodie-like manner.
"Let's eat first, and then let's get down to business. This is all made by the chefs I gathered here, and it tastes great. Everyone is open to eating."
After Ye Ling finished speaking, he already picked up the chopsticks and started using them.
The speed is so fast that it is jaw-dropping.
At Ye Ling's rate, what else would be left on the table?
When everyone saw that Ye Lingdu was eating so deliciously, they immediately stopped caring about the order of seniority and status.
Immediately imitate Ye Ling and start moving.
Seeing that everyone had lost their inhibitions and started eating, Ye Ling nodded with satisfaction and said, "That's right. There are no rules here."
"As long as you get down to business, we have plenty of time for you to drink and eat meat."
While Ye Ling was talking, he had already eaten another chicken drumstick.
At this time, Lin Yaoyao and the others, who were brought by Ye Ling, were also called out and sat next to Ye Ling.
But when they looked at the delicious wine and delicacies on the table, they couldn't rouse their appetite.
"What's wrong? Are you worried about something?"
Seeing the sad faces of Lin Yaoyao and the others, Ye Ling suddenly felt that the chicken feet in his hands no longer smelled good.
He immediately dropped the half-eaten lotus leaf chicken and came forward to talk.
"What's wrong with you? Why don't you eat? Is the food not delicious or is it not to your liking?"
"How about I ask the chef to make a few more meals that suit your appetite."
Ye Ling is definitely a man of action. When he said this, he had already turned his head and prepared to take action.
But Lin Yaoyao shook his head and said: "Master Ling, don't work in vain, we really can't eat."
Ye Ling was very puzzled when he heard this: "Why? Aren't we recognized foodies? Are you planning to leave us behind?"
Mu Qianqian pursed her lips when she heard this and said: "Master Ling, the Xinghe Sect is suffering now. The life and death of the master and junior brother are uncertain, but we are feasting and drinking at your place."
"Although Master is not as capable as other masters, he is very good to us. We cannot be so ungrateful."
"So you should eat it and don't worry about us."
Xiao Qing also interjected at this time: "Yes, Master Ling, just eat it and don't worry about us. We can't even eat it now."
"There's something else I want to tell you. We've been hiding here for a long time."
"We want to say goodbye to you and go rescue Master and the others."
Ye Ling immediately lost her appetite after hearing this. She dropped her chopsticks and looked at Lin Yaoyao and the others seriously.
"Did I rescue you so that you could go back and die?"
"Then I just came back from another world. I didn't even drink a sip of water or take a break. Why did I run over and risk my life to save you? Have you ever thought about it?"
When Lin Yaoyao heard what Ye Ling said, she immediately felt guilty and said, "Thank you, Lord Ling, for saving your life, but we really can't stand by and watch."
Ye Ling was very angry at Lin Yaoyao's stubbornness and said lightly.
"Your Xinghe Sect has caused some trouble, but it is not difficult to solve. There is a big boss who has been watching secretly."
"If you go, you'll be giving away someone's head."
"If you really want to go, you can go, and I won't stop you. But after you walk out, our friendship will be broken. There will no longer be anything between us!"