Ye Qiu was not angry. He smiled after hearing what Third Aunt said: "What Third Aunt said is that I will consider changing my job after the year."
"That's it, although no other job can be as happy as our family."
The third aunt is obviously very proud. Her daughter has brought glory to herself by becoming a host. Looking at the second uncle's daughter, the host must have more dignity and a higher salary.
Yu Haonan couldn't stand listening anymore and curled his lips and said: "My brother-in-law's business is very big."
The third aunt glanced at him unhappily and said, "What do you kid know?"
Yu Haonan was so angry that he was about to speak.
Yu Qingshan said in a deep voice: "Haonan, kid, please don't interrupt. Did you know about Xiaoye's business just after you came back?"
Yu Haonan thought that the last time he ran to Tianguang City was because his sister was admitted to the hospital. It was better not to reveal this matter to his parents, so he did not continue talking.
A proud smile suddenly appeared on the third aunt's face.
Yu Shanshan's third uncle didn't say anything. He was doing some small building materials business in the city and was considered a small boss. He thought he had nothing to say to his eldest brother and second brother, so he stopped talking after a few words.
, the attitude is quite cold.
Gu Qingmei didn't want her anger to be stifled, so she hurriedly said: "Everyone is eating food, don't worry about chatting, the food is cold."
Yu Xiaoxiao sat next to Yu Kexin and said with a smile: "Sister Kexin, when you become the host, do you often get to meet celebrities?"
Yu Kexin took a sip of her drink, with a faint proud smile on her lips, and said, "Well, I've seen some."
Yu Xiaoxiao's eyes immediately lit up: "Sister Kexin, can you help me get some autographs? My classmate went to Juneday's concert last time and got an autograph. I'm so jealous."
When Yu Kexin heard this, she frowned and said, "I'm very busy at work and don't have time to ask for your signature."
Yu Xiaoxiao was immediately disappointed: "Oh, that's okay."
Yu Kexin shook his head and said coldly: "Besides, do you think it's as simple as getting an autograph? Those artists all have working schedules."
The third aunt squinted and said, "It's just Xiaoxiao. Your sister is very busy at work. Don't bother her if you have nothing to do."
Yu Xiaoxiao pouted immediately, with an unhappy look on his face.
Yu Shanshan was a little angry. If she didn't help, she wouldn't help. She asked Xiaoxiao what he was doing, and why was it so difficult to get an autograph? Would celebrities not give autographs to fans?
At this time, Yu Kexin took a bite of the food, then immediately frowned, put down the bowl and said, "This food is cold, how can I eat it?"
When the third aunt heard what her daughter said, she hurriedly said: "Yes, my daughter is a TV host. What should I do if her health is damaged by eating cold food?"
As soon as these words were said, except for the third uncle's family, everyone else's faces turned ugly.
How to eat it when it’s cold?
It’s not because you came too late that it’s cold!
Ye Qiu also frowned. What's wrong with the food being a little cold? He couldn't eat it to death. He had eaten it alive, but he was still alive and kicking.
However, no one wanted to get into trouble during the Chinese New Year. Yu Qingshan and the others didn't say anything more. Gu Qingmei forced a smile and said, "I'll go and heat it up for you."
Yu Kexin stood up, walked aside to watch TV, and said, "Forget it, I won't eat."
Gu Qingmei just stood there with a stiff face, neither sitting nor standing.
Ye Qiu couldn't stand it anymore, so he stood up and said, "Mom... no, aunt, you sit down and I'll heat it up."
Gu Qingmei's favorable impression of Ye Qiu was immediately boosted in her heart, but she thought Ye Qiu was trying to save her, so she smiled and said, "Xiaoye, I'd better go."
Yu Shanshan pulled her mother and said, "Mom, let him go, he can cook."
Gu Qingmei hesitated and asked: "Xiaoye knows how to cook?"
Yu Shanshan smiled and said: "Yes, he is still a chef in a five-star hotel."
Gu Qingmei said in shock: "A five-star hotel, aren't you doing business?"
Yu Shanshan knew she was talking too much, so she stuck out her tongue: "I was before, but now, I'm not a chef anymore."
I said in my heart, now I am the owner of a five-star hotel.
Gu Qingmei had no choice but to sit down and let Ye Qiu carry the dishes into the kitchen. Yu Qingshan and her second uncle wanted to help, but were stopped by Yu Shanshan.
The third aunt didn't say anything after hearing this. She just felt contempt in her heart. She probably went to be a chef in a five-star hotel and became a vegetable cutter or something. Otherwise, what else would she do if she could be a chef in a five-star hotel?
In the fruit business, opening a restaurant is more profitable than selling fruit.
Ye Qiu entered the kitchen, put the dish aside, took a pair of chopsticks and tasted it: "The taste is a bit bland, it will be better if you add some chopped green onion."
This is a pork liver stir-fry. The taste is actually quite good, but in Ye Qiu's opinion, there is still room for improvement. He looked at the ingredients in the kitchen, casually took some king oyster mushrooms and put them into a bowl, then poured them in.
Soak in boiling water.
Then Ye Qiu picked out the pork liver again, washed it with hot water, took it out with a slotted spoon and set it aside to dry.
Also prepared 300 grams of salad oil, minced ginger, minced green onion, green pepper slices, red pepper slices, etc. to make a sauce.
When Yu Qingshan and his second uncle were cooking, there was still half a cooked white chicken beside him. Ye Qiu took it over after thinking about it, cut off the breast meat, then cut it into cubes, then put oil in the pot and waited until
When the oil boils, put it in and stir-fry for a while.
When the chicken turns white, add the pork liver and stir-fry. At the same time, add salt, soy sauce and other seasonings. When the time is almost right, add half of the prepared sauce and stir-fry until the flavour.
After a while, stir the pork liver and diced chicken evenly, take them out of the pan, and put them on a plate.
Pour over the remaining sauce.
Sprinkle with chopped green onion.
A piece of abalone pork liver is ready, full of color, flavor and flavor!
Ye Qiu turned off the gas stove and went out with the dishes: "Okay."
"So fast?"
When Yu Qingshan and others saw Ye Qiu coming out within a few minutes of entering, they were surprised that it would not be possible to heat up the dishes so quickly. Then they saw Ye Qiu putting the dishes on the table.
As a result, they saw the dishes brought back.
"Here, is there something wrong with your dish?"
Gu Qingmei and the others were a little dumbfounded, and their eyes revealed a certain amount of confusion and a certain amount of hesitation.
Isn't this a stir-fried pork liver dish?
But, how come this thing changes into another dish when it is served?
How many minutes did it take for you to go in and make another dish?
It doesn’t make sense, can you cook a hot dish in just a few minutes?
Yu Qingshan hesitated and said: "Xiaoye, isn't it a hot dish? Why did you make another one?"
Ye Qiu put down the dish and said with a smile: "Yes, I just went in to heat the dish. Isn't this the same dish that uncle made before?"