"Also, I think you should ask your good son about this matter!"
Du Qixian also turned to look at Du Zhibai, "What was going on with Jin Jia before?
Make sure you tell me the truth!"
Seeing his father's stern eyes, Du Zhibai couldn't help but avoid him.
"Anyway, everything has passed. It's useless to talk about it now. Didn't we already agree to that Ms. Hu to deal with the Jian family?"
"Dad, you'd better think about it quickly, whether this is reliable or not! If this doesn't work, what will happen if we have no business in the future?"
Du Qixian snorted coldly, "I remembered this now. Then why did you two talk so fast just now?"
"I wouldn't have taken you with me if I had known. Now it's me who's here to discuss business. You two are more enthusiastic than me."
Hearing what he said, Wu Zhuxia was not happy, "Just talk about him, why are you talking about me?
If it weren't for me, would this business deal be possible today?"
Du Qixian said: "Okay, it's just that they happened to know what happened before and approached us to cooperate. You really take the credit for yourself."
"I still don't know what this person surnamed Hu is planning. She found out about what happened not long ago. Aren't you confused?"
Du Qixian was still a little afraid of Hu Chunhua at this time. This woman seemed to be shrewd and neat.
Every word I spoke to them just now was guiding them.
In just a few words, people revealed his purpose, but on the surface they seemed to know it, but in fact they still knew nothing.
At this time, Jian Yuanbai certainly knew nothing about what was going on here. After Du Zhibai left, they quickly left the guest room.
After meeting up with Liu Caifeng, it was time for lunch, and Jian Yuanbai simply forgot about what happened just now.
They came here, firstly, to bring Li Yiyang here, and secondly, of course, they wanted Li Yiyang to give some opinions and make improvements here.
Their restaurant has two floors, the first floor is for self-service and the second floor is for ordering.
There is actually not much difference between the two floors. Although the first floor is self-service, it also offers two price points.
If the price is higher, relatively speaking, there are more choices of dishes, and there are also some seafood.
"These seafood are new products, and they are all freshly brought in. Brother Li, you can have a taste."
Jian Yuanbai introduced Li Yiyang, and then said: "I don't think we need to eat them all. I'll find some special dishes for you."
He introduced it as he walked, intending to let Li Yiyang taste both the first and second floors.
Li Yiyang is not too picky about eating this kind of food. He thinks that everything he eats is the same and just fills his stomach.
But maybe it was because in my previous life, I became rich and prosperous, and I always ate good food, so my taste was developed.
Li Yiyang has never taken the initiative to be particular about food, but he is very sensitive to the freshness and taste of ingredients.
After they found a location, Jian Yuanbai soon took Li Yiyang to select dishes.
As he walked, he introduced it to Li Yiyang. Li Yiyang saw that the buffet here was indeed quite rich.
But it’s the same as most buffets I’ve seen, with fruits, various hot dishes, cold dishes, some seafood, and a lot of staple food.
In fact, the reason why people choose to eat at the buffet is because it has more varieties, and secondly, it is more affordable.
If you buy a package here, you can eat for free at the first-tier buffet, while the higher-tier ones have some limited-edition dishes.
After looking over it, Li Yiyang didn't find any big problems, but he just felt that the quality of these dishes seemed to need improvement.
"Actually, these things will be kept for a long time after they are made. I suggest it is best not to make them. If they are kept for a long time, the dishes will change too much."
"And instead of trying to increase the variety, it is better to make a few of them the most delicious, so as to avoid waste."
He has seen this situation many times. Most of those buffets have a variety of varieties, but in fact there are some things that no one will try.
This is because those merchants only considered the variety of dishes when making them, but did not take into account his taste.
Of course, this thing has small profits but quick turnover, the cost is not very high, and the profit is not very high.
But Li Yiyang thought that instead of trying to increase the variety of dishes, it would be better to make a few of them famous and make them the most delicious.
After all, for a restaurant like theirs that provides meals, if the dishes are delicious, they can attract a lot of customers.
Hearing Li Yiyang's words, Jian Yuanbai naturally nodded repeatedly, feeling that what he said made sense.
In fact, on the second floor, what they provide is completely a la carte, and the quality of the dishes is naturally better than that of the buffet.
These things are indeed large in quantity, and Jian Yuanbai has already selected very good ingredients on a certain basis.
Even though he doesn't come here often, he knows that there will be a lot of leftover meals every day.
Originally, he was too lazy to care. After all, all buffets are like this now, and there will definitely be losses and surpluses.
But when he heard Li Yiyang's words, Jian Yuanbai was somewhat enlightened.
Taking into account the diversity of guests' tastes, of course they also wanted to add more dishes on this basis.
However, there are many types of dishes, and they are only prepared with ordinary tastes for the public, and there is nothing outstanding.
For the customers who come here, they just have a casual bite, not that they come here specifically for these meals.
Jian Yuanbai felt that if he followed Li Yiyang's instructions, he might be able to attract more customers.
If they specialize in a few dishes, even if there are not many varieties, but the taste will be improved, there will definitely be a lot of people patronizing them.
He knew what Li Yiyang meant. He hoped that people who came here would not just come here because of the benefits or the many leisure activities.
After he opens this place, there will definitely be other competitors over time.
What they have to do now is to try their best to get a good reputation based on the foundation they established first.
After keeping this matter in mind, Jian Yuanbai did not introduce the special dishes again.
"I think Brother Li should choose whatever you want according to your own taste and what you want to eat. This will also make it easier for you to give your opinion."